1. Identify food items for different types of diets.?
Q: Define what a vitamin is, what are some essential and some non-essential
A: For the growth, development and reproduction every living organisms need primary metabolites…
Q: The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500…
A: The footnote situated at the bottom of the label describes the % Daily Value (DV) (DV). The DV shows…
Q: •List and describe two risk of inadequate protein intake. •list an describe two risk of protein…
A: A protein is defined as a naturally occurring and highly complex substance that will consist of…
Q: Explain a clear liquid diet. What to expect when on a clear liquid diet and the limitations?
A: A balanced diet is crucial for general health. A variety of fruits, vegetables, grains, lean…
Q: Should a gluten-free diet be recommended for the healthy population? (at least 4 evidences why).
A: Gluten It is a seed storage protein commonly present in grains such as, wheat, rye, barley and oats.…
Q: What are the primary factors driving the increasing rate of obesity in the United States (list and…
A: Obesity is defined as a condition in which there is an excessive and abnormal accumulation of fat in…
Q: What is visceral fat and why is it considered dangerous? What lifestyle factors have changed over…
A: Fat is the fatty acids that are in the body or in foods. Fat is a large white cells that are stored…
Q: what food should long distance runner intake less? without trans fat and artificial sweets and…
A: Runners should eat a well-balanced and healthy meal containing protein, complex carbohydrates and…
Q: How much protein, fat, and carbohydrate is it recommended that we consume?
A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a good health and…
Q: 2.2. Discuss the concept of a balanced diet.
A: Diet is a sum of food items consumed by the person. The term diet is used for specific intake of…
Q: 5. Discuss why nutrition is a central component in health promotion. What are some of the…
A: The study of nutrition examines the relationships that exist between living things and the foods…
Q: 1. Look at the Bar Graph report to obtain the information on the amounts of nutrients recommended…
A: Nutrient Intake Analysis for Karen IzmirBased on the Bar Graph Report, here's a breakdown of Karen's…
Q: 23. Explain the difference between total enteral nutrition (TEN) and total parenteral nutrition…
A: The process by which humans and other living things acquire and make use of the materials required…
Q: Distinguish among underweight, desirable weight,overweight, and obesity.
A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…
Q: 14. Provided that a person is not in a negative energy balance, the upper limit of required protein…
A: A negative energy balance is the amount of energy that is being consumed by the person through the…
Q: 16. Define what a vitamin is, what are some essential and some non-essential
A: Introduction :- An organic substance known as a vitamin is a crucial micronutrient that an organism…
Q: Part 1: Nutrition and Chronic Disease Consider the following scenario: Andy is a 35-year-old…
A: Andy 35-year-old accountant loves working overtime has also set up his own business. 6 feet 2…
Q: Are there any nutritional risks vegetarians should be aware of?
A: Introduction :- Vegetarians are individuals who abstain from eating meat, poultry, and seafood, and…
Q: .What can we do to help those challenged with eating disorders? Think about what you would do if…
A: 25. An eating disorder is a psychiatric medical condition with clinical characteristics of abnormal…
1. Identify food items for different types of diets.?
![](/static/compass_v2/shared-icons/check-mark.png)
Step by step
Solved in 3 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
- 1. Explain how a diet low in carbohydrate and fat helps reduce body fat5. Jack is an athlete at the college he attends. Many of his team mates use protein powders and vitamin/mineral supplements. Research strongly supports the use of large doses of amino acids to gain bulk and supplements to improve performance. True O FalseA client visiting the clinic for her regular checkup tells the nurse that she is a vegetarian. However, she eats eggs sometimes.She is concerned that her diet does not contain an adequate amount of protein. Do you think that a vegetarian diet may lack protein?
- 1. Identify food items for different types of diets.?1. Explain the new focus from the Dietary Guidelines for the U.S. on developing healthy dietary patterns (as opposed to food groups and nutrients) in making these new dietary recommendations.#3. What are the principal functions of vitamins and why are they essential to life and health? which vitamins are the most important and why?
- Jamila eats a meal containing some fats. Her body has removed the chylomicrons from her blood within how many hours after absorption? Select one: Oas O b. 14 OC 24 Od 18 Oe 22.Define nutrient density. How nutrient dense is your diet? Explain.What is one specific item you consumed that was NOT nutrient dense? Why isn’t it nutrient dense? What would be a better alternative to this?Listen Satiety in the diet is provided primarily by: O1) carbohydrates 2) lipids 3) minerals 4) vitamins 5) water