6. Explain the relationship between social, racial and economic disparities and diet and health?
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6. Explain the relationship between social, racial and economic disparities and diet and health?
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Solved in 3 steps
- 1. Nutrition is directly related to health, and its effects are cumulative. Good nutrition is normally reflected by good health. Poor nutrition can result in poor health and even in disease. What habits, in addition to good nutrition, contribute to making a person healthy? 2.Food habits have many diverse origins. Define a balanced diet, then discuss why it is difficult to convince someone to change her or his food habits?List 5 living-living interactions with their benefit to each other4. What three characteristics would a RDN possess that would make a successful champion for community nutrition in a community of preference? (Example: colleges, WIC, Spanish speaking populations, etc.) Please explain how your chosen characteristics will help make a future RDN great at community nutrition champion/change agent.
- 3.The amount of food an adult should consume in one day is equal to: Group of answer choices a.The amount they can consume and feel full b.Less than the amount of energy expended in a day c.The amount of energy expended in one day4. Develop a nutrition plan, with sample menus, for a healthy school-age child that will help prevent atherosclerosis, obesity, diabetes, find osteoporosis later in life.2. What are the essential biological or environmental, ethical, economic, social, or political considerations regarding dieting improving a diabetic condition?
- 6. Describe one limitation of using BMI to assess weight status.3. Identify the variables (dependent/independent), and research design type (correlation/experimental) for the following studies: Septe 5 a) A study recruits participants and measures their levels of physical activity and self- reported stress levels. b) A research project investigates the impact of a new workout program on participants' body mass index (BMI). Participants are randomly assigned to either the new program or a control group. c) Researchers observe a group of individuals engaging in different types of exercise routines and examine their reported levels of happiness.16. Discuss the financial implication of undiagnosed and untreated malnutrition 
- 12. Describe at least two physical consequences of eating disorders?17. What is the benefit of using waist circumference alongside BMI to evaluate an individual's weight status? Group of answer choices The location of excess body fat influences an individual's risk for infectious diseases. Measuring waist circumference helps in the estimation of a person's frame size. Assessing the location of excess body fat provides additional information about an individual's risk for chronic diseases. The presence of abdominal bloating may indicate digestive problems, such as lactose intolerance.7. Discuss the importance of early and aggressive nutritional support.