Chapter 11 Assignment_ Cookies & Brownies

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Salt Lake Community College *

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2420

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Mathematics

Date

Feb 20, 2024

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Chapter 11 Assignment: Cookies & Brownies Make sure you give complete answers to questions for full credit! 1. What is a common method for preparing cookie dough? (1 points) Answer: 2. What does the proper creaming of cookie determine? (1 points) a. b. 3. Cold butter is the best for the creaming method. (1 point) Answer: True or False 4. What method produce a cookie with a fine crumbly texture and little spread? (1 points) Answer: 5. What are two cookies using the foaming method? (1 points) a. b. 6. What are 7 classifications of cookies? (5 points) a. b. c. d. e. f. g. 7. What are the advantages of proper panning and baking? (1 points) a. b. 8. What are the factors that balance a cookie formula? (5 points) a. b. c.

d. e. f. g. 9. How can I get a chewy cookie? (1 points) Answer: 10. What are several cookie finishing techniques? (1 points) a. b. 11. How are brownies prepared? (1 points) Answer: 12. What produces a dense or fudgy brownie? (1 points) Answer: 13. What causes cookie to flatten or spread to much? (5 points) a. b. c. d. e. f. g. Grade ___/25

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Chapter 11 Assignment_ Cookies & Brownies

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