Bakery Project Scope Doc

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George Brown College Canada *

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MGMT2047

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Marketing

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Feb 20, 2024

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Name: Saaransh Malik Student ID: 101413537 Scope and Quality Management - Bakery Project Scope Statement Assignment 1. Project Justification: Need: The project was launched to fulfil the increased demand for pita bread as Tim Hortons prepares to launch a new Mediterranean-inspired sandwich across 50 of its busiest franchisees. The need stems from the chance to broaden Half Baked's product line, enter a new market area, and form a strategic cooperation with a major player in the food business. Problem Justification: Half Baked aims to address the challenge of aligning production and supply chain capabilities to meet the specific requirements of Tim Hortons. This includes ensuring the consistent production of high- quality pita bread in sufficient quantities to satisfy the daily demand of 500 pitas per franchise. Cost Benefit: The costs of increasing production and matching Tim Hortons' demands are justified by the possible long-term business gains. This includes improved revenue, market diversification, and the formation of a strong alliance with a well-known food industry brand. 2. Project Summary: The project comprises of producing and delivering pita bread to Tim Hortons for a new Mediterranean-inspired sandwich. The supply is projected to last six months, beginning October 1st, 2021, across 50 of Tim Hortons' busiest franchises. 3. Project Deliverables: In-scope: Sr.No Group Description 1 Product Raw material of pita bread that meets Tim Hortons standards 2 Product Packaging that meets Tim Hortons branding specifications 3 Project A production schedule describing daily output and delivery 4 Project Quality assurance procedures to assure accurate product delivery 5 Project Logistics that are on time throughout the full six-month period

Out-of scope: Sr.No Group Description 1 Product Customized packaging above Tim Hortons standards 2 Product Any changes/customization in orders 3 Project New sandwich marketing or promotion 4 Project Transportation damage 4. Project Assumption:  Half Baked has the necessary production capacity and manpower for the project.  Tim Hortons will give clear and thorough pita bread requirements.  The project is assumed on a stable regulatory environment in terms of food safety and production requirements.  Tim Hortons will manage the new sandwich's marketing and promotion.  Weather and environmental factors are anticipated to be within normal ranges and will have no substantial impact on pita bread manufacturing and delivery.  All equipment will work properly. 5. Project Constraints:  The project must comply to Tim Hortons' timeline.  Quality requirements must be maintained without sacrificing production efficiency.  Unexpected changes in market demand or Tim Hortons' needs may impose limits.  Maintenance of equipment daily to ignore any sudden machine failure.  Our team members should have the required skills.  Unpredictable weather conditions such as snow

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