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School

TAFE NSW - Sydney Institute *

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Course

SITXMGT002

Subject

Information Systems

Date

Nov 24, 2024

Type

png

Pages

1

Uploaded by mimiyahya66

Report
10:55 al T @) [ 12 of 29 VIA EDUCATION 2. SOURCE AND USE COMPLIANCE INFORMATION 2.1. Obtain information on laws specifically relevant to the hospitality industry, and work compliantly 2.2. Seek information on industry quality assurance schemes and use it to benefit own organisation 2.3. Access information on career planning and equal employment opportunity (EEO) law 2.4. Obtain information on ethical industry practices and conduct day to day hospitality activities according to those practices 2.1 - Obtain information on laws specifically relevant to the hospitality industry, and work compliantly Obtaining information on hospitality industry laws As part of your job responsibilities, you should learn about the relevant laws, rules and regulations that affect your job role, attend periodic training and seek to keep up on any legal developments and consult with legal experts if you have any questions about the applicability, existence or interpretation of any law or regulation. Visit www.mycareer.gov.au for specific information regarding your job role. SITHINDOO6 Learner Guide Version 1.0, November 2023 Page 12 of 29 25\ VIA EDUCATION In Australia and New Zealand, food safety standards are outlined by Food Standards Australia New Zealand (FSANZ); these standards apply to every business involved in the handling of food for sale, or the sale of food. The only exceptions are businesses involved solely in primary production that do not process their products or sell them directly to the public. ) Key legislation and guidelines include: > v Q ® =
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