Quiz 6 Lifting the Burden
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Western Governors University *
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Course
644
Subject
Health Science
Date
Jan 9, 2024
Type
Pages
11
Uploaded by ProfessorRaven732
Quiz: Lifting the Burden
Due
Dec 15 at 11:59pm
Points
75
Questions
25
Time Limit
90 Minutes
Instructions
Attempt History
Attempt
Time
Score
LATEST
Attempt 1
21 minutes
72 out of 75
Correct answers are hidden.
Score for this quiz: 72
out of 75
Submitted Dec 3 at 2:46pm
This attempt took 21 minutes.
The quiz:
Covers the Learn
material from
Module 8: Week 8.
Contains
25 multiple-choice and true/false questions.
Is
limited to 1 hour and 30 minutes.
Allows 1 attempt
.
Is
worth 75 points
.
Submit this assignment by 11:59 p.m. (ET) on Friday of Module 8: Week 8.
3 / 3 pts
Question 1
At a cellular level, the progression from insulin resistance to diabetes is
accompanied by oxidative stress and systemic in±ammation. (Verma &
Hussain)
True False 3 / 3 pts
Question 2
The effects of physical activity in improving metabolic pro²le in obesity and
diabetes have been unequivocal. (Verma & Hussain)
True False 3 / 3 pts
Question 3
Approximately how many comorbidities are associated with obesity?
(Verma & Hussain)
6 12 25 45 3 / 3 pts
Question 4
Which of the following factors is responsible for preventing leptin from
activating brown adipose tissue thermogenesis, which is associated with
reduced energy expenditure and visceral adiposity? (Verma & Hussain)
Impaired tissue perfusion Sleep disturbances Androgen dysfunction Altered Vitamin D levels Gastrointestinal stress
3 / 3 pts
Question 5
Which of the following describes an outcome of lipids being used at the
expense of glucose, as occurs in obesity-induced insulin resistance? (Verma
& Hussain)
Less glucose is taken up by the muscle Glycogen synthesis in skeletal muscle decreases State of chronic hyperglycemia develops Insulin sensitivity is impaired All of the above 3 / 3 pts
Question 6
Which of the following commonalities between obesity and diabetes leads
to hormonal changes including decreased leptin and increased ghrelin,
ultimately promoting overeating? (Verma & Hussain)
Impaired tissue perfusion Sleep disturbances Androgen dysfunction Altered Vitamin D levels Gastrointestinal stress 3 / 3 pts
Question 7
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In what decade did the increase in obesity in developed countries begin?
(Verma & Hussain)
1970s 1980s 1990s 2000s 3 / 3 pts
Question 8
Which of the following metabolic defects is most associated with the
microvascular complications of diabetes and is exacerbated by adiposity?
(Verma & Hussain)
Impaired tissue perfusion Sleep disturbances Androgen dysfunction Altered Vitamin D levels Gastrointestinal stress 3 / 3 pts
Question 9
Which of the following is not a psychosocial morbidity associated with
childhood obesity? (Golden et al)
Depression Obsessive-compulsive disorder
Poor self-esteem Poor quality of life 3 / 3 pts
Question 10
What did Stice et al. report concerning non-obese ninth grade girls who
dieted? (Golden et al)
Girls maintained a healthy BMI through college Girls were less likely to develop an eating disorder in the 2-years following
diet
Girls were 3 times more likely to be overweight in the 12
grade
th
Girls weight ±uctuated less in a 12-month period than for nondieters 3 / 3 pts
Question 11
Family meals have been shown to protect girls from disordered eating
behaviors including purging behaviors, binge eating, and frequent dieting.
(Golden et al)
True False 3 / 3 pts
Question 12
A large prospective cohort study of 9-14-year-olds found that dieting was
associated with an increase in _____. (Golden et al)
Weight gain and binge eating Weight loss maintenance Appetite ±uctuation Binge eating and insulin resistance 3 / 3 pts
Question 13
The three most common chronic conditions in adolescents are _____.
(Golden et al)
Diabetes, hypertension, and asthma Chronic kidney disease, cystic ²brosis, and eating disorders Obesity, asthma, and eating disorders Obesity, epilepsy, and diabetes 3 / 3 pts
Question 14
By what percent did hospitalizations for eating disorders increase for
children younger than 12 years between 1999-2006? (Golden et al)
35% 62% 95% 119%
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3 / 3 pts
Question 15
What can parents do for their adolescents as prevention against obesity and
eating disorders? (Golden et al)
Be healthy role models Create easy accessibility to healthy foods Limit availability of sweetened beverages Limit entertainment screen time All of the above 3 / 3 pts
Question 16
For an overweight adolescent, which of the following weight loss behaviors
may indicate a developing eating disorder? (Golden et al)
Severe dietary restriction Prolonged periods of starvation Use of laxatives or self-induced vomiting Excess physical activity past the point of injury All of the above 3 / 3 pts
Question 17
Which ingredients are often manipulated by the food industries to increase
the reward value of foods? (Roberto et al.)
Sugar, salt, and fat
Food additives Caffeine All of the above 0 / 3 pts
Question 18
Unanswered
Unanswered
According to WHO, about one quarter of countries did not have a policy on
unhealthy eating by 2010, and few countries had developed policy options in
all the key areas. (Roberto et al.)
True False 3 / 3 pts
Question 19
Which of the following is NOT one of the three domains established by the
NOURISHING framework as an area in which policy actions can be taken to
promote healthy diet? (Roberto et al.)
Food system Food environment Supplements industry Behavior-change communication 3 / 3 pts
Question 20
The isolated pockets of progress made towards reducing the obesity
epidemic stem mainly from (Roberto et al.)
Flattening of childhood obesity in some cities and countries where rates are
already high
Decreasing rates of childhood obesity in the western part of the United States
Increasing developing of effective policies that have resulted in signi²cant
decreases in adult obesity
None of the above 3 / 3 pts
Question 21
Which two countries have imposed restrictions on television advertising of
energy-dense and nutrient-poor foods for children? (Roberto et al.)
United States and UK Denmark and Singapore South Korea and UK Sweden and Norway 3 / 3 pts
Question 22
Approximately how many countries require nutrition information labeling on
pre-packaged food? (Roberto et al.)
25 50 75
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95 3 / 3 pts
Question 23
Which country was not mentioned as participating in a procurement policy
strategy that favors the purchase of non-processed, fresh and locally
produced foods for children in the public education system? (Roberto et al.)
Brazil Mozambique Ethiopia Samoa 3 / 3 pts
Question 24
Biological vulnerability to becoming addicted to ultra-processed foods
(especially sweets) is more of a concern in adults than in young children.
(Roberto et al.)
True False 3 / 3 pts
Question 25
The “S” in the NOURISHING food policy framework for healthy diets and
prevention of obesity stands for (Roberto et al.)
Standardized food labels on all food packages worldwide
Set incentives and rules to create a healthy retail and food service
environment
Supply-chain incentives for production Sponsorship of advertisements of healthy food item Quiz Score: 72
out of 75