Quiz 6 Lifting the Burden

pdf

School

Western Governors University *

*We aren’t endorsed by this school

Course

644

Subject

Health Science

Date

Jan 9, 2024

Type

pdf

Pages

11

Uploaded by ProfessorRaven732

Report
Quiz: Lifting the Burden Due Dec 15 at 11:59pm Points 75 Questions 25 Time Limit 90 Minutes Instructions Attempt History Attempt Time Score LATEST Attempt 1 21 minutes 72 out of 75 Correct answers are hidden. Score for this quiz: 72 out of 75 Submitted Dec 3 at 2:46pm This attempt took 21 minutes. The quiz: Covers the Learn material from Module 8: Week 8. Contains 25 multiple-choice and true/false questions. Is limited to 1 hour and 30 minutes. Allows 1 attempt . Is worth 75 points . Submit this assignment by 11:59 p.m. (ET) on Friday of Module 8: Week 8. 3 / 3 pts Question 1 At a cellular level, the progression from insulin resistance to diabetes is accompanied by oxidative stress and systemic in±ammation. (Verma & Hussain) True False 3 / 3 pts Question 2
The effects of physical activity in improving metabolic pro²le in obesity and diabetes have been unequivocal. (Verma & Hussain) True False 3 / 3 pts Question 3 Approximately how many comorbidities are associated with obesity? (Verma & Hussain) 6 12 25 45 3 / 3 pts Question 4 Which of the following factors is responsible for preventing leptin from activating brown adipose tissue thermogenesis, which is associated with reduced energy expenditure and visceral adiposity? (Verma & Hussain) Impaired tissue perfusion Sleep disturbances Androgen dysfunction Altered Vitamin D levels Gastrointestinal stress
3 / 3 pts Question 5 Which of the following describes an outcome of lipids being used at the expense of glucose, as occurs in obesity-induced insulin resistance? (Verma & Hussain) Less glucose is taken up by the muscle Glycogen synthesis in skeletal muscle decreases State of chronic hyperglycemia develops Insulin sensitivity is impaired All of the above 3 / 3 pts Question 6 Which of the following commonalities between obesity and diabetes leads to hormonal changes including decreased leptin and increased ghrelin, ultimately promoting overeating? (Verma & Hussain) Impaired tissue perfusion Sleep disturbances Androgen dysfunction Altered Vitamin D levels Gastrointestinal stress 3 / 3 pts Question 7
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
In what decade did the increase in obesity in developed countries begin? (Verma & Hussain) 1970s 1980s 1990s 2000s 3 / 3 pts Question 8 Which of the following metabolic defects is most associated with the microvascular complications of diabetes and is exacerbated by adiposity? (Verma & Hussain) Impaired tissue perfusion Sleep disturbances Androgen dysfunction Altered Vitamin D levels Gastrointestinal stress 3 / 3 pts Question 9 Which of the following is not a psychosocial morbidity associated with childhood obesity? (Golden et al) Depression Obsessive-compulsive disorder
Poor self-esteem Poor quality of life 3 / 3 pts Question 10 What did Stice et al. report concerning non-obese ninth grade girls who dieted? (Golden et al) Girls maintained a healthy BMI through college Girls were less likely to develop an eating disorder in the 2-years following diet Girls were 3 times more likely to be overweight in the 12 grade th Girls weight ±uctuated less in a 12-month period than for nondieters 3 / 3 pts Question 11 Family meals have been shown to protect girls from disordered eating behaviors including purging behaviors, binge eating, and frequent dieting. (Golden et al) True False 3 / 3 pts Question 12 A large prospective cohort study of 9-14-year-olds found that dieting was associated with an increase in _____. (Golden et al)
Weight gain and binge eating Weight loss maintenance Appetite ±uctuation Binge eating and insulin resistance 3 / 3 pts Question 13 The three most common chronic conditions in adolescents are _____. (Golden et al) Diabetes, hypertension, and asthma Chronic kidney disease, cystic ²brosis, and eating disorders Obesity, asthma, and eating disorders Obesity, epilepsy, and diabetes 3 / 3 pts Question 14 By what percent did hospitalizations for eating disorders increase for children younger than 12 years between 1999-2006? (Golden et al) 35% 62% 95% 119%
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
3 / 3 pts Question 15 What can parents do for their adolescents as prevention against obesity and eating disorders? (Golden et al) Be healthy role models Create easy accessibility to healthy foods Limit availability of sweetened beverages Limit entertainment screen time All of the above 3 / 3 pts Question 16 For an overweight adolescent, which of the following weight loss behaviors may indicate a developing eating disorder? (Golden et al) Severe dietary restriction Prolonged periods of starvation Use of laxatives or self-induced vomiting Excess physical activity past the point of injury All of the above 3 / 3 pts Question 17 Which ingredients are often manipulated by the food industries to increase the reward value of foods? (Roberto et al.) Sugar, salt, and fat
Food additives Caffeine All of the above 0 / 3 pts Question 18 Unanswered Unanswered According to WHO, about one quarter of countries did not have a policy on unhealthy eating by 2010, and few countries had developed policy options in all the key areas. (Roberto et al.) True False 3 / 3 pts Question 19 Which of the following is NOT one of the three domains established by the NOURISHING framework as an area in which policy actions can be taken to promote healthy diet? (Roberto et al.) Food system Food environment Supplements industry Behavior-change communication 3 / 3 pts Question 20 The isolated pockets of progress made towards reducing the obesity epidemic stem mainly from (Roberto et al.)
Flattening of childhood obesity in some cities and countries where rates are already high Decreasing rates of childhood obesity in the western part of the United States Increasing developing of effective policies that have resulted in signi²cant decreases in adult obesity None of the above 3 / 3 pts Question 21 Which two countries have imposed restrictions on television advertising of energy-dense and nutrient-poor foods for children? (Roberto et al.) United States and UK Denmark and Singapore South Korea and UK Sweden and Norway 3 / 3 pts Question 22 Approximately how many countries require nutrition information labeling on pre-packaged food? (Roberto et al.) 25 50 75
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
95 3 / 3 pts Question 23 Which country was not mentioned as participating in a procurement policy strategy that favors the purchase of non-processed, fresh and locally produced foods for children in the public education system? (Roberto et al.) Brazil Mozambique Ethiopia Samoa 3 / 3 pts Question 24 Biological vulnerability to becoming addicted to ultra-processed foods (especially sweets) is more of a concern in adults than in young children. (Roberto et al.) True False 3 / 3 pts Question 25 The “S” in the NOURISHING food policy framework for healthy diets and prevention of obesity stands for (Roberto et al.) Standardized food labels on all food packages worldwide
Set incentives and rules to create a healthy retail and food service environment Supply-chain incentives for production Sponsorship of advertisements of healthy food item Quiz Score: 72 out of 75