M2 Nutrition Exam: Respondus LockDown Browser Required

Studocu is not sponsored or endorsed by any college or university M2 Exam Requires Respondus Lock Down Browser Webcam Essentials in Nutrition 2021 Kassner Nutrition (Geneva College) Studocu is not sponsored or endorsed by any college or university M2 Exam Requires Respondus Lock Down Browser Webcam Essentials in Nutrition 2021 Kassner Nutrition (Geneva College) Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

M2 Exam - Requires Respondus LockDown Browser + Webcam Due No due date Points 100 Questions 29 Time Limit 60 Minutes Requires Respondus LockDown Browser Instructions Attempt History Attempt Time Score LATEST Attempt 1 26 minutes 100 out of 100 Score for this quiz: 100 out of 100 Submitted Aug 29, 2021 at 5:56pm This attempt took 26 minutes. You are about to begin a timed exam. Please make sure you are in a suitable, quiet place, free from distraction. Also, make sure you are comfortable with the material in the module before beginning. This exam will cover all material covered in Module 2. Remember, you must complete this exam without the help of any study aids, including another person, printed materials, or the Internet, and you must complete the exam in one sitting. 2 / 2 pts Question 1 Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Multiple Choice: Which type of diffusion can move nutrients against the concentration from an area of low concentration to an area of high concentration? Osmosis Facilitated diffusion Active transport Correct! Correct! Passive diffusion 4 / 4 pts Question 2 Your Answer: Starting at the oral cavity list the path of food it would travel to reach the anus. Mouth to esophagus to stomach to small intestine to large intestine to rectum Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

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Oral cavity --> esophagus -->stomach -->small intestine -->large intestine (colon) -- >rectum -->anus. 4 / 4 pts Question 3 Your Answer: True or false. If false, re-write the statement to make a truth. The gallbladder produces bile for digestion and excess is stored in the liver. False- the liver produces bile for digestion of fat and it is stored in the gallbladder FALSE: The liver produces bile for digestion and it is stored in the gallbladder. 4 / 4 pts Question 4 True or False. If false, explain why it is false. Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Your Answer: Gastrin is a vital glycoprotein produced in the stomach and is necessary for the B12 to be absorbed. False- gastrin is a hormone that regulates the concentration of acid, the statement above is describing intrinsic factor FALSE: Intrinsic factor is a vital glycoprotein produced in the stomach and is necessary for the B12 to be absorbed. OR Gastrin is a hormone that increases the concentration of acid in the stomach. 2 / 2 pts Question 5 Match the digestive disorder to its description or characteristics: Constipation Slow movement of fecal mate Correct! Correct! Diarrhea Loose, watery and frequent s Correct! Correct! Diverticulosis Correct! Correct! Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Small pouches that push out Irritable bowel syndrome Associated with bloating, abd Correct! Correct! Peptic ulcer Sores that develop along the Correct! Correct! 4 / 4 pts Question 6 Your Answer: List a dietary treatment for diverticulosis. Increase fiber Increase fiber intake 4 / 4 pts Question 7 Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

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Your Answer: List a dietary treatment for Irritable Bowel Syndrome (IBS). avoid foods that cause triggers Therapy includes frequent small meals, low fat meals, high fiber intake, probiotics, and avoiding foods that trigger symptoms: gas producing foods (such as beans), milk products, alcohol, caffeine, and fat. 2 / 2 pts Question 8 Multiple Choice: Which of the following is NOT True concerning blood sugar regulation? Excess glucose is stored as glycogen Low blood sugar is called hyperglycemia Correct! Correct! Glucagon and insulin are responsible for blood glucose control Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

The pancreas influences blood sugar regulation Glucagon helps to raise blood sugar levels 2 / 2 pts Question 9 Multiple Choice: Glycogen is broken down into polysaccharides triglycerides disaccharides glucose Correct! Correct! amino acids 2 / 2 pts Question 10 Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Match the sugar to its common source or characteristic: Fructose Sweetest tasting sugar found Correct! Correct! Lactose Found in milk Correct! Correct! Maltose Rarely found in food but used Correct! Correct! Sucrose Found in table sugar, honey a Correct! Correct! 4 / 4 pts Question 11 Your Answer: Explain what digestive ailments can be addressed by (1) soluble and (2) insoluble fiber. Make sure to address how each type of fiber works in your answer. Soluble fiber can be broken down by the intesinal bacteria. It helps to slow glucose absoprtion and lowers cholesterol levels and provides satiety to a meal. It can help with hyperlipidemia Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

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Insoluble fiber can not be broken down by intestinal bacteria. It increases stool mass and can help with constipation Soluble fiber slows glucose absorption and fat, so it’s associated with lowering cholesterol (and it provides satiety). Soluble fiber dissolves in water creating an intestinal barrier to block absorption. Insoluble fiber can improve constipation. It does not dissolve in water and is not broken down by intestinal bacteria so it increases stool mass and speed of passage through the large intestine. 2 / 2 pts Question 12 Multiple Choice: Which enzyme primarily digests starch? Amylase Correct! Correct! Sucrase Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Trehalase Maltase Lactase 4 / 4 pts Question 13 Your Answer: Proteins provide ___ kcal of energy/gram. 4 4 2 / 2 pts Question 14 Multiple Choice: Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

The process of ______ is when the body converts protein derived from muscle into glucose for fuel. Proteogenesis Glycogenesis Glycogenolysis Gluconeogenesis Correct! Correct! Proteolysis 4 / 4 pts Question 15 Your Answer: True or false. If false, explain why it is false. Low blood sugar levels are referred to as hypoglycemia. true Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

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True 4 / 4 pts Question 16 Your Answer: (A) Explain how type 2 diabetes occurs and the disease’s symptoms. (B) Explain at least 3 ways it is different from type 1 diabetes. A. Type 2 diabetes occurs when the insulin production of the pancreas can not keep up with our carb intake. B. 1. in type 1 diabetes the pancreas does not make any insulin 2. type 2 diabetes can be treated through diet changes 3. type 1 diabetes has symptoms such as excessive thirst Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

(A) Type 2 is caused by insulin resistance or when the pancreas doesn’t produce enough insulin. Typically associated with being overweight/diet. Symptoms include excessive thirst, urination, hunger, weight loss and ketosis). (B) Differences Cause - type 1is caused by destruction of the pancreatic beta cells that secrete insulin Onset - type 1 has a childhood/early adult onset whereas type 2 is typically adulthood Treatment - type 1 is treated by insulin whereas type 2 is treated with oral medications (anti-diabetic drugs) 4 / 4 pts Question 17 Your Answer: What is the definition of an essential amino acid? An essential amino acid is one that our body can not naturally synthesize so we must obtain it through our diet. Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Essential amino acids are 9 amino acids that we must consume through the diet as our bodies cannot naturally synthesize them. 4 / 4 pts Question 18 Your Answer: What term describes the state when protein intake is equivalent to the amount of protein lost? protein equillibrium Protein equilibrium 4 / 4 pts Question 19 Your Answer: What is the difference between a complete vs incomplete protein? List one example of each. Plant proteins are considered incomplete because they do not provide all the essential amino acids. When you combine different plant proteins that together include all the essential amino acids it is Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

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considered a complete protein. Animal sources of protein are considered high quality because they provide all the essential aminos acids. Complete proteins are derived from animals and contain all essential amino acids. Other than soy, plants provide incomplete proteins where more than 1 essential amino acid is lacking. 4 / 4 pts Question 20 Your Answer: True or false. If false, explain why it is false. The type of fatty acid is dependent on the bonds that link the hydrogen units together. False- it is dependent on the bonds that link the carbon units together FALSE: The type of fatty acid is dependent on the bonds that link the carbon units together. Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

4 / 4 pts Question 21 Your Answer: Sources of omega __A_____ fatty acids include: soybean, canola oil, walnuts, flaxseed oil, salmon, tuna and mackerel. Sources of omega___B___ are vegetable oils. A. 3 B. 6 A. 3 B. 6 2 / 2 pts Question 22 Match the lipoprotein to its function: Chylomicron Transport dietary fat from the Correct! Correct! Very Low-Density Lipoprotein (VLDL) Delivers lipids to the cells Correct! Correct! Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Low-Density Lipoprotein (LDL) Delivers cholesterol to cells Correct! Correct! High-Density Lipoproteins (HDL) Pick up cholesterol from cells Correct! Correct! 4 / 4 pts Question 23 Your Answer: Describe atherosclerosis, the role of certain fats in its development and how to lower risk for development of atherosclerosis. Atherosclerosis is when there is a build of plaque in the blood vessels. A diet high in transfat and saturated fat can lead to this. To lower the risk of development of athersclerosis one should control their fat intake and monitor their LDL/ HDL levels. High levels of LDL can lead to athersclerosis. Atherosclerosis is when plaques form in the arteries, inhibiting proper blood flow and adding to higher blood pressure. It increases risk for strokes or heart attacks. It is associated with high levels of LDL and/or low levels of HDL. Smoking cessation, exercise, weight management and blood pressure control can lower risk. Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

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4 / 4 pts Question 24 Your Answer: What is atherosclerosis (make sure to address lipoprotein associated with the disease)? Atherosclerosis is when there is a build of plaque in the blood vessels. High levels of LDL are associated with it. Atherosclerosis is a disease where plaques block blood flow in the arteries (leading to heart attacks, strokes and high blood pressure.. One of its causes is high levels of LDL, which can deposit cholesterol in the arteries leading to the plaque formation. 4 / 4 pts Question 25 Your Answer: You are volunteering with a medical relief group in a developing nation. A mother brings a child to the clinic who has had severe weight loss, has a skin and bones appearance and severe growth impairment. What type of malnutrition is he most likely suffering from? Masamus - severe protein and calorie deficiency Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Marasmus 4 / 4 pts Question 26 Your Answer: True or false. If false, explain why it is false. Foods that are often high in starch are also a good source of fiber. True True 4 / 4 pts Question 27 For (A) a hypoglycemic state, and (B) a hyperglycemic state, list the hormones that the pancreas would release in each state and how the hormones would influence blood glucose levels. Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

Your Answer: A. In a hypoglycemis state the Pancreas would release glucagon which would take the stored glycogen in the liver and convert it to glucose, raising blood glucose level. B. In a hyperglycemic state the pancreas would release insulin which would take up the excess glucose and store it in the liver and cells such as adipose cells would take it up which would decrease blood glucose levels A. Glucagon - will break down glycogen stores in liver to increase blood glucose levels B. Insulin - increases cellular uptake of glucose to lower blood glucose levels 4 / 4 pts Question 28 Your Answer: Jill says she eats plant-based foods only. She eats “eggs” made of mung beans and “burgers” made of pea protein. What type of diet is this considered? Vegan Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

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vegan 4 / 4 pts Question 29 Your Answer: Which macromolecule type plays a role in structural components, regulates body function, and enzyme production? proteins Proteins Quiz Score: 100 out of 100 Downloaded by Bridget Yaw (bridgetyaw11@gmail.com) lOMoARcPSD|31046266

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Exam 2

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