microbiology exam (670)

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School

Indiana University, Bloomington *

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Course

101

Subject

Health Science

Date

Nov 24, 2024

Type

pdf

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Uploaded by 7mwas

geekbano stuvia 670 All information provided for reference only Join us on Facebook.com/thetopgrades 41. What type of radiation can be used to extend the shelf life of food? A. Ultraviolet rays B. Gamma rays C. Beta rays D. Alpha rays Answer: B 42. Which of the following is a food infection? A. Staphylococcal food poisoning B. Botulism C. Cholera D. Clostridial food poisoning Answer: C 43. Vinegar is commonly produced by A. removing the liquid of sauerkraut. B. allowing wine to become sour. C. mixing carbohydrates with silage. D. uniting hydrochloric acid and ammonium hydroxide. Answer: B 44. Which of the following is a fermented milk product?

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microbiology exam (670)

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