SITXFSA005 Assessment 2 (PDF Version)Assessment 2

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Western Sydney University *

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SITXFSA005

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Health Science

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Nov 24, 2024

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ASSESSMENT BOOKLET – SITXFSA005 Assessment 2 – Coversheet Students: Please fill out this cover sheet clearly and accurately. Make sure you have kept a copy of your work. Student and Submission Details Student Name Student ID Unit Code and Name SITXFSA005 Use hygienic practices for food safety Date of submissio n 00/00/0000 STUDENT DECLARATION I declare that a. This assessment is my own work. b. None of this work has been completed by any other person. c. I have not cheated or plagiarized the work or colluded with any other student/s. d. I have correctly referenced all resources and reference texts throughout these assessment tasks. e. I understand that if I am found to be in breach of policy, disciplinary action may be taken against me. Student Signature: Assessor to complete Assessment 2 Assessment Result Date Type Of Submission Assessment 2 (Practical project) □ S (Satisfactory) □ NYS (Not Yet Satisfactory) □ DNS (DID Not Submit) 00/00/0000 ☐ First submission ☐ First re-submission ☐ Second re-submission Assessor feedback Assessor Name Assessor Signature: Assessment 2 – Practical Project Assessment ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 1 of 15

ASSESSMENT BOOKLET – SITXFSA005 This assessment meets the following Performance criteria Sa ti sf ac to r y U n sa t isf ac to r y N ot Pr es en t 1.Follow hygiene procedures and identify food hazards. 1.1. Follow organisational hygiene procedures. 1.2. Report unsafe practices that breach hygiene procedures promptly. 1.3. Identify food hazards that may affect the health and safety of customers, colleagues and self. 1.4. Remove or minimise the hygiene hazard and report as appropriate for follow-up. 2. Report any personal health issues 2.1. Report personal health issues likely to cause a hygiene risk. 2.2. Report incidents of food contamination resulting from personal health issues. 2.3. Cease participation in food handling activities where own health issue may cause food contamination. ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 2 of 15

ASSESSMENT BOOKLET – SITXFSA005 3. Prevent food contamination 3.1. Maintain clean clothes and use required personal protective equipment, including appropriate bandages and dressings where required. 3.2. Prevent food contamination from clothing and other personal items. 3.3. Prevent unnecessary direct contact with ready to eat food. 3.4. Ensure hygienic personal contact with food and food contact surfaces. 3.5. Use hygienic cleaning and sanitising practices that prevent food-borne illnesses. 4. Prevent crosscontaminat ion by washing hands. 4.1. Wash hands at appropriate times and follow hand washing procedures consistently. 4.2. Wash hands using appropriate facilities. This assessment meets the following Performance Evidence Sa ti sf ac to r y U n sa t isf ac to r y N ot Pr es e n t • Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: • • use hygienic food handling practices in line with organisational procedures, including each of the following on at least three occasions: • correct hand-washing procedures • appropriate use of uniform and personal protective equipment • effective personal health and hygiene practices ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 3 of 15

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ASSESSMENT BOOKLET – SITXFSA005 • hygienic food service • use procedures to: • report unsafe hygiene practices. This assessment meets the following Foundation Skills: Sat i sfa cto ry Un s ati s fac tor y No t Pre se n t Skill Description Reading • interpret organisational documents or diagrams relating to: hygiene and food safety procedures. Oral Communicati o n • Participates in a range of verbal exchanges using clear and detailed language to provide relevant information • Uses active listening and questioning techniques to confirm understanding ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 4 of 15

ASSESSMENT BOOKLET – SITXFSA005 Assessment 2 – Practical assessment Assessment Overview This practical assessment requires you to use personal hygiene practices during food handling in line with organisational procedures. This assessment is divided into two tasks: ▪ Task 1: Use Hygienic Food Handling Practices ▪ Task 2: Report Hygiene Hazards You are required to complete the assessment tasks in an operational food preparation or service environment. Each task comes with a set of instructions. You are to follow these instructions to complete the assessment. Each task will require you to demonstrate task requirements while being observed by the assessor. Before starting this assessment, your assessor will discuss with you these instructions, resources, and guidance for satisfactorily completing the tasks. You are required to: ▪ Complete the tasks within the time allowed, as scheduled in-class roll. ▪ Demonstrate hygienic food handling practices in the kitchen environment. ▪ Follow organisational hygiene and food safety policies and procedures when completing food handling activities. ▪ Report hygiene hazards that risk food safety in the kitchen environment. Resources Required for Assessment Resources you need to access to complete the practical assessment are outlined in the Resources Required for Assessment section of this workbook, and in the corresponding Observation Form of each task. Discuss each requirement with your assessor before commencing with each task. They will organise the resources required for this assessment. Observation Forms Observation forms to be used for the assessments are specified for each task. These can be accessed from the following link: SITXFSA005 Observation Forms Review these observation forms with your assessor before starting the task. ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 1 of 15

ASSESSMENT BOOKLET – SITXFSA005 Task 1: Use Hygienic Food Handling Practices ASSESSMENT INSTRUCTIONS While being observed by your assessor, demonstrate hygienic food handling practices according to organisational policies and procedures on at least three occasions. Each of the three occasions must relate to food handling activities within the scope of your job role. This can include working in any of the following: ▪ Food preparation/cooking ▪ Serving food to customers. STEPS TO TAKE 1. Access and review your workplace or a simulated workplace documents relating to the following: ▪ Organisational hygiene and food safety policies and procedures from your workplace or a simulated workplace. These policies and procedures can be presented either as documents or diagrams like written documents or flowcharts ▪ A copy of your job description On each occasion of food handling: 2. Wear the following before conducting food handling activities: ▪ Appropriate uniform for food handling task Uniform will vary depending on the food handling task e.g., for working in the kitchen and serving food to customers. ▪ Personal protective equipment Common personal protective equipment used in food handling include: o Face masks o Food handler gloves o Hair nets 3. Use effective personal hygiene practices before actual food handling activity. 4. Demonstrate correct handwashing procedures. 5. Prevent food contamination by demonstrating the following while handling food: ▪ Avoid unnecessary direct contact with the following: o Clothing o Other personal items o Ready-to-eat food ▪ Ensure hygienic personal contact with the following: o Food o Food contact surfaces ▪ Use appropriate bandages and coverings, when required. 6. Use hygienic cleaning and sanitising practices to prevent food-borne illnesses after food handling activity. YOU WILL BE ASSESSED ON YOUR ▪ Practical knowledge of the organisation’s hygiene and food safety policies and ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 2 of 15

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ASSESSMENT BOOKLET – SITXFSA005 procedures ▪ Practical skills relevant to following hygienic food handling practices in accordance with your organisation’s policies and procedures. OBSERVATION FORM Before starting this task, review the Practical Assessment Task 1 – Observation Form provided along with this workbook. This form lists all the practical skills you need to demonstrate while completing this task. YOUR ASSESSOR WILL ▪ Organise practical resources required for you to complete this assessment. ▪ Advise you on the time and location of the assessment. ▪ Discuss with you the practical skills listed in the Observation Form prior to the assessment. ▪ Address your queries and concerns regarding this task. Task 2: Report Hygiene Hazards ASSESSMENT INSTRUCTIONS While being observed by your assessor, report each of the following hygiene hazards promptly according to organisational policies and procedures. ▪ Unsafe practices that breach hygiene procedures ▪ Food hazards within the food service area The food service area is where food preparation and cooking are completed ▪ Personal health issues that cause hygiene risk in food safety ▪ Incident of food contamination resulting from personal health issue identified. These hygiene hazards can be reported while completing Practical Assessment Task 1. STEPS TO TAKE Access and review your workplace or a simulated workplace documents relating to the following: ▪ Information on incidents of food contamination due to personal health issues. ▪ Organisational hygiene and food safety policies and procedures. ▪ Organisational policies and procedures relevant to reporting identified hygiene hazards. These policies and procedures must have information on reporting the following: o Unsafe practices that breach organisational hygiene procedures o Food hazards within the food service area o Personal health issues that cause hygiene risk in food safety o Incidents of food contamination resulting from personal health issues identified. A. Unsafe Hygiene Practices During Food Handling Tasks 1. Identify at least two unsafe food handling practices in the kitchen environment you ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 3 of 15

ASSESSMENT BOOKLET – SITXFSA005 observe while completing food handling tasks. 2. Report the above to at least one relevant personnel promptly and accurately. Relevant personnel to report to must be according to organisational policies and procedures for reporting unsafe hygiene practices. ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 4 of 15

ASSESSMENT BOOKLET – SITXFSA005 YOU WILL BE ASSESSED ON YOUR ▪ Practical knowledge of: o Organisational policies and procedures relevant to reporting hygiene hazards. o Personal health issues and hygiene hazards ▪ Practical skills relevant to: o Identifying and reporting the following: • Unsafe practices that breach organisational hygiene procedures • Food hazards within the food service area • Personal health issues that cause hygiene risk in food safety • Incidents of food contamination resulting from personal health issue identified. o Following organisational policies and procedures relevant to reporting hygiene hazards. OBSERVATION FORM Before starting this task, review the Practical Assessment Task 2 – Observation Form provided along with this workbook. This form lists all the practical skills you need to demonstrate while completing this task. YOUR ASSESSOR WILL ▪ Organize practical resources required for you to complete this assessment. ▪ Advise you on the time and location of the assessment. ▪ Discuss with you the practical skills listed in the Observation Form prior to the assessment. ▪ Address your queries and concerns regarding this task. Record of Assessment Instructions: This section is to be completed by your assessor. Assessment Details Candidate Course Code Unit of Competency SITXFSA005 - Use hygienic practices for food safety Assessor Name RTO ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 5 of 15

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ASSESSMENT BOOKLET – SITXFSA005 Assessment Activity Satisfactory Needs more evidence Knowledge Assessment Knowledge Assessment Question 1 ☐ ☐ Knowledge Assessment Question 2 ☐ ☐ Knowledge Assessment Question 3 ☐ ☐ Knowledge Assessment Question 4 ☐ ☐ Knowledge Assessment Question 5 ☐ ☐ Knowledge Assessment Question 6 ☐ ☐ Knowledge Assessment Question 7 ☐ ☐ Knowledge Assessment Question 8 ☐ ☐ Knowledge Assessment Question 9 ☐ ☐ Knowledge Assessment Question 10 ☐ ☐ Knowledge Assessment Question 11 ☐ ☐ Knowledge Assessment Question 12 ☐ ☐ Practical Assessment Task 1: Use Hygienic Food Handling Practices ☐ ☐ Task 2: Report Hygiene Hazards ☐ ☐ Context Details Satisfactory Needs more evidence ☐ ☐ ☐ ☐ ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 6 of 15

ASSESSMENT BOOKLET – SITXFSA005 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Supervisor/Observer Verification Log Supervisor/Observer Name Role in the Assessment Contact Details Date of Contact Supervisor/Observer verifies the candidate’s submissions ☐ Yes ☐ No ☐ Yes ☐ No ☐ Yes ☐ No ☐ Yes ☐ No Assessor’s Comments Remarks/feedback ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 7 of 15

ASSESSMENT BOOKLET – SITXFSA005 Details of further evidence required Please tick the appropriate box. Yes No Comments and further action required are noted in the Learner Assessment Pack ☐ ☐ Results discussed and agreed to by the candidate You have the right to appeal the outcome of your assessment. ☐ ☐ The Candidate is ☐ Competent ☐ Not Yet Competent Assessor’s signature Date signed I further confirm that I have verified the candidate’s submissions by contacting the candidate’s supervisor and/or observer whose names appear in the Supervisor/Observer Verification Log above. After reassessment, the Candidate is: ☐ Competent ☐ Not Yet Competent Assessor’s signature Date signed Candidate’s Comments ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 8 of 15

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ASSESSMENT BOOKLET – SITXFSA005 The signature confirms that I have submitted all my own work, and agree with the assessment decision and feedback. Candidate’s signature Date signed ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 9 of 15

ASSESSMENT BOOKLET – SITXFSA005

ANIT Australia Pty Ltd T/A Albright Institute of Business and Language RTO #: 45041 CRICOS #: 03553J www.albrightinstitute.edu.au Head Office Address: Level 2,4 & 8,341- 345 Queen Street, Melbourne VIC 3000 Tel: 1300 189 154 Campuses at: Sydney, Brisbane, Adelaide TRG-DOC-09 Assessment Booklet - UNIT CODE | Version: 1.1 | Last Reviewed: July 2022 | Next review Date: As required | Page 11 of 15

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SITXFSA005 Assessment 2 (PDF Version)Assessment 2

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