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University of Notre Dame *
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Course
112
Subject
Health Science
Date
Nov 24, 2024
Type
docx
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9
Uploaded by yennuromika
qAppendix A: Food Production List
Production date: Shift/ Event: lunch/fusion Production timeframe: 4hr
Menu dishes and no. of serves:
Egg benedict 18
Cheesy Garlic bread 17
Vegetarian supreme pizza waffle 17
M and m brownie fusion 17
Hot fudge brownie 14
Egg and avocado fusion 16
Onion rings 14
Caramel apple fusion pancake 20
Special customer requests/ dietary needs and no. of serves
Hot fudge brownie(more pecans”) 3 serves
Adjustments required to menu/ ingredients/ recipe: Add more pecans to the 3 serves
Is this an event or function?
Yes
No
If yes, identify schedule:
Portion control:
Egg benedict 180g
Cheesy Garlic bread 170g
Vegetarian supreme pizza waffle 170g
M and m brownie fusion 170g
Hot fudge brownie 100g
Egg and avocado fusion 170g
Onion rings 100g
Caramel apple fusion pancake 200g
Food production process:
bulk cooking
cook chill for extended life
cook chill for five-day shelf life
cook freeze
fresh cook
Food service style:
à la carte
buffet
set menu
table d’hôte
bulk cooking operations
functions and events
festivals
Ingredient list
Ingredient
Recipe(s) required
for
Total
quantit
y
Ingredient
Recipe(s) required for
Total
quantit
y
Meat, Poultry
Fish / Seafood
bacon
Egg benedict 1700g
egg
Egg benedict M and m brownie fusion
,
Hot fudge brownie Egg and avocado fusion 20
Ingredient
Recipe(s) required
for
Total
quantit
y
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Ingredient
Recipe(s) required for
Total quantit
Frozen Goods
Dry Goods / Other
Condensed milk
Hot fudge brownie 2l
Milk powder
Cheesy Garlic bread 900 g
cream
Hot fudge brownie 700g
White venigar
Egg benedict 200g
butter
Egg benedict , Hot fudge brownie,eggs and avocado fusion 500g
Garlic salt
Cheesy Garlic bread 100g
Pepper
Egg benedict,
Chicken
nuggets,eggs and avocado fusion,onion rings
Cheesy Garlic bread 300g
Whipped topping
Hot fudge brownie 1kg
Worcestershire sauce
Egg benedict 200g
Fruit / Vegetables
Sugar
Pizza base
Cheesy garlic bread
M and m brownie fusion
,
Caramel apple fusion pancake Vegetarian supreme pizza waffle 3kg
3kg
Bell pepper
Vegetarian supreme pizza waffle 18
tomatoes
Vegetarian supreme pizza waffle 3kg
English muffins
Egg benedict 20
Onion powder
Garlic powder
B Vegetarian supreme pizza waffle Cheesy Garlic bread Vegetarian supreme pizza waffle 400g
300g
Pizza sauce
All purpose flour
Vegetarian supreme pizza waffle M and m brownie fusion
Chicken nuggets,onion
rings, Caramel apple 400g
12kg
olives
Vegetarian supreme pizza waffle 700g
Vege oil
Onion rings
Vegetarian supreme pizza waffle Cheesy Garlic bread Egg and avocado fusion 10l
avacado
Egg and avocado fusion 3KG
basil
Cheesy Garlic bread 700g
onion
Onion rings
2kg
500g
Vanilla extract
M and m brownie fusion 200g
apple
Caramel apple fusion pancake 2kg
SALT Onion rings
Vegetarian supreme pizza waffle Cheesy Garlic bread 5kg
Brewed coffee
Hot fudge brownie 500g
Chocolate chips
M and m brownie fusion 500g
pecans
Hot fudge brownie 250g
cinnamon
Caramel apple fusion pancake 100g
Vanilla extract
Bis quick mix
Caramel apple fusion pancake 100ml
500g
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Equipment list
Equipment
Recipe(s) required
for
Total
quantit
y
Equipment
Recipe(s) required
for
Total
quanti
ty
KNIFE
5
PLATTER
5
CHOPPING BOARD
5
TONGS
5
BOWL
6
LADLE
6
SERVING SPOON
10
SAUCEPAN
4
WOODEN SPOON
2
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