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Nov 24, 2024
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Agriculture_1.docx
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Nov 3, 2023, 10:36 AM EDT
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1
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Name of Lecturer
Course
Date of Submission
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Introduction
Animal farming has long been an essential part of global agricultural practices, contributing
significantly to the economy and employing millions worldwide. Modern animal husbandry
practises, on the other hand, have resulted in several environmental and health hazards that have
become increasingly concerning in recent years. This article will investigate animal husbandry
issues, focusing on greenhouse gas emissions, health consequences, and environmental
implications. It will also evaluate two potential solutions to these problems: imposing a meat tax
and promoting a plant-based diet (Carrington, 2021).
Importance of Animal Farming
Animal husbandry, an essential component of global agricultural production, is critical in
protecting food supplies and providing livelihoods for many people worldwide. It accounts for a
significant global farm GDP and employs over 1.3 billion people (Hamblin, 2017). Manufacturing
meat and dairy products has historically been a cornerstone of many countries, making it an
essential industry for global food security.
Problem: Animal Farming and Its Environmental Impact
Animal husbandry considerably contributes to greenhouse gas emissions, which have a
considerable impact on global warming. According to studies, cattle production may emit
emissions comparable to a miTd-sized sedan. Furthermore, cattle methane emissions significantly
increase the greenhouse effect, worsening global warming concerns. Moreover, using fertilizers
and water in animal husbandry practises puts additional strain on the environment, leading to water
shortages and soil degradation.
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Health Consequences of Animal Farming
Animal husbandry has been connected to various health problems and environmental
impacts. Several studies have found a link between meat intake and an increased risk of cancer,
comparing meat's detrimental effects to those of smoking and sugar. Furthermore, antibiotic usage
in animal husbandry has resulted in antibiotic resistance in humans, providing considerable health
hazards and issues for the medical community.
Solution 1: Implementing a Meat Tax
Implementing a meat tax is one potential option to reduce the negative consequences of
animal production. Governments can curb the consumption of meat and dairy products by
imposing tariffs, resulting in lower greenhouse gas emissions and environmental deterioration
(Walsh, 2013)
. According to studies, such pricing policies have the potential to reduce meat
consumption significantly, hence reducing the environmental and health costs associated with
animal production.
Solution 2: Promotion of a Plant-Based Diet
Promoting a plant-based diet is another critical step towards reducing the adverse effects
of animal production. Adopting a plant-based diet has been shown in studies to reduce the risk of
various illnesses, including cancer and Alzheimer's. Furthermore, shifting to plant-based diets can
dramatically reduce greenhouse gas emissions while alleviating environmental constraints created
by intensive animal husbandry practices.
Conclusion
Current animal farming techniques have considerably contributed to environmental
degradation and health issues, necessitating immediate remedies. Implementing a meat tax and
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promoting the adoption of a plant-based diet are two options for addressing animal farming issues.
We can reduce environmental impact and create better health outcomes for persons and the world
by applying these solutions. Governments and people must work together to develop sustainable
agriculture practices to secure a healthier and greener future for future generations.
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References
Carrington, D. (2021) 'Tax meat and dairy to cut emissions and save lives, study urges,'
The Guardian
,
25 August.
https://www.theguardian.com/environment/2016/nov/07/tax-meat-and-dairy-to-cut-
emissions-and-save-lives-study-urges
.
Hamblin, J. (2017) 'When will a meat tax address climate change?,'
The Atlantic
, 19 December.
https://www.theatlantic.com/health/archive/2017/12/should-meat-cost-more-than-gold/548264/
.
Walsh, B. (2013)
The triple whopper environmental impact of global meat production | TIME.com
.
https://science.time.com/2013/12/16/the-triple-whopper-environmental-impact-of-global-meat-
production/
.
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