4.4
docx
keyboard_arrow_up
School
Utah State University *
*We aren’t endorsed by this school
Course
598
Subject
Chemistry
Date
Feb 20, 2024
Type
docx
Pages
10
Uploaded by SargentLightning2202
Module 4: Skills Assessment Report
Arizona State University
SPE 527: Behavior Analytic Assessments
31 January 2024
Overview
Learner
: Camren Owen
Age
: 19 years
Diagnosis
: Autism Spectrum Disorder, Bipolar Disorder, and Intellectual Disability
Services
: Currently Camren is receiving one hours of virtual Cognitive Behavioral Therapy per week and six hours of clinic – based Interpersonal – Social Rhythm Therapy per month.
Background
: Camren is his own legal guardian and consented to an initial assessment using the Assessment of Functional Living Skills (AFLS). The assessment was conducted over multiple days, January 29
th
and 30
th
, 2024, in the family’s home with Camren’s mother, aunt, and sister present in the home. The AFLS is a criterion – based assessment designed for individuals of all skills above two years of age. The assessment provides parents, therapists, and educators a systematic way to evaluate, teach, and track a variety of adaptive, functional, and self-help skills to garner and support independence in those with autism and developmental disabilities. The AFLS was designed to pair with the Assessment of Basic Language and Learning Skills (ABLLS) and consists of six protocols including, Basic Living Skills, Home Skills and Community Participation, School Skills, Independent Living Skills, and Vocational Skills. Each protocol is designed to be selected to individualize and customize the assessment for each learner, making it appropriate for learners of all ages and applicable to a wide variety of needs. Before conducting the assessment, an indirect assessment was conducted in the form of an interview to determine which areas would be of focus in the assessment, decreasing the time and cost of the assessment for the family. Throughout the interview process, Camren’s mother and aunt shared that eating meals, cooking, chores, and keeping spaces clean in the home were difficult. Camren’s mother shared that Camren required reminders and constant supervision when completing household chores or cooking; behavioral outbursts were common during these
tasks and often lead to stress in the home and resulting in Camren’s mother maintaining the household alone. The Home Skills Assessment Protocol was selected for this assessment, focusing on meals at home, dishes, clothing and laundry, housekeeping and chores, household mechanics, leisure, kitchen, and cooking. Results
Camren’s initial score on the AFLS averaged at 52.9% mastery of assessed skills.
Meals at Home:
Camren scored a 48.3% mastery of skills in this area; he was able to accurately identify foods that needed utensils and required verbal prompts to cut food with utensils. He was able to carry foods to and from the table but unable to sit at the table for a maximum of 30 minutes, he got up from the table three times during the meal and disrupted the meal a total of five times while discussing inappropriate topics, reaching over others, spilling items, and making
disruptive noises. At the end of the meal, verbal prompts from a caregiver were needed to take dishes to the sink and dispose of trash. At this time, Camren became agitated with the tasks and began yelling rude comments to mom.
Dishes
: Camren scored a 38.9% of mastery in this area, he was able to collect dishes from cupboards and place them on the table. When placing dishes in the dishwasher, he required verbal and gestural prompts from a caregiver to complete the steps required. Throughout the process of loading the dishwasher and hand washing dishes, Camren began yelling rude comments to mom and the administrator before leaving the home and walking down the street. After 15 minutes, Camren came back to the home and was asked to continue the assessment. He then left the home again, returning after another 15 minutes and continued with the assessment.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
Clothing and Laundry:
During this portion of the assessment, Camren scored a 53% mastery of
the skills. Camren was able to sort dirty clothing items and begin washing clothes, verbal prompts were provided from mom to fill the washer to an appropriate amount, use soap, and select the correct washer settings. Camren required a verbal prompt from a caregiver to remove washed items to the dryer and demonstrated mastery of utilizing the dryer. Camren required another verbal prompt from mom to unload the dryer and began putting clothing away. Mom and Camren folded laundry together, Camren requiring model prompts to fold items and put them away independently in the correct places. Housekeeping and Chores:
At the end of the assessment, Camren scored 19.4% mastery of housekeeping and chores skills. Camren was able to demonstrate most housekeeping skills in the assessment, requiring prompts from mom to put trash in the correct place, clean up after eating, and replacing used tissues/toilet paper. Camren was unable to demonstrate independence with larger and longer household chores, requiring reminders and instructions for sweeping/mopping, making his bed, cleaning the restroom, and picking up the kitchen. During the assessment, Camren became agitated and yelled rude comments at mom during cleaning the restroom, taking care of pets, and making his bed. Household
Mechanics
: Camren scored a 65.7% mastery in this portion of the assessment, he was able to demonstrate mastery of lights, doors, windows, and blinds but was not able to show mastery of basic tools such as a screwdriver, hammer, or pliers. Camren was able to demonstrate
perceptual knowledge of the home and objects in the home but struggled to show perceptual knowledge of items within the room.
Leisure
: Throughout this portion of the assessment, Camren scored 76% mastery of leisure skills. Camren was able to demonstrate the abilities to operate and watch television, read for an extended period, play games, use electronic devices, operate, and listen to a radio, and complete an art project. He was unable to demonstrate mastery of appropriate game play without prompts from a caregiver to follow the rules and play outside. During the assessment, Camren refused to leave the home to participate in the portions outside. Kitchen
: Camren was able to demonstrate 75.7% mastery of the skills in this portion of the assessment, he was able to retrieve snacks and locate materials needed for cooking appropriately.
He required a prompt to place leftovers in a save container and was able to demonstrate mastery of serving himself food items. Camren was unable to demonstrate clean up tasks and began showing signs of agitation when prompted to do so. Cooking
: During this last portion, Camren was able to show 46.5% mastery of cooking skills. He was able to demonstrate mastery of common kitchen items such as a blender, garbage disposal, microwave, over, toaster, and use the proper steps to clean his hands when appropriate. He required prompting from a caregiver to properly cut and prepare some items in the kitchen. Camren required assistance creating meal plans and making a grocery list. Instructional Goals
Goal 1:
Support Camren as he learns to make his bed.
Topography
: Camren will make his bed, placing a clean fitted sheet and comforter on his bed with clean pillowcases on each pillow. (Task Analysis)
1.
Match fitted sheet to each corner, the tag will line with the bottom left corner of the mattress.
2.
Place each corner of the fitted sheet on each corner of the mattress.
3.
Lay the comforter on the bed, matching each corner of the comforter with each corner
of the mattress.
4.
Gather pillows and pillowcases.
5.
Pick up one pillow and one pillowcase.
6.
Place the open side of the pillowcase onto the short side of the pillow.
7.
Pull the pillowcase down the pillow until the fabric is tight.
8.
Continue these steps on each pillow.
9.
Place the pillows at the top of the bed.
Condition
: Camren and mom will be in his bedroom with a visual TA. Mom will deliver a vocal SD “time to make your bed” with a tangible reinforcer readily available.
Criterion
: Camren will complete each step of making his bed following the visual supports 25 of 30 mornings that making the bed is available.
Goal 2
: Encourage Camren to complete laundry independently.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
Topography
: Camren will complete each step Laundry in a task analysis independently. 1.
Sort laundry (lights, darks, and gentles).
2.
Put laundry into the washer.
3.
Put soap in the washer.
4.
Select the correct setting (colors, lights, or gentle).
5.
Move wet clothes to the dryer.
6.
Put two dryer sheets into the dryer.
7.
Select the correct setting.
8.
Put dry clothes into a laundry basket.
Condition
: Camren and caregiver will in in the laundry room with the visual aid, mom will deliver a vocal SD of “time to do laundry” with a tangible reinforcer readily available.
Criterion
: Camren will complete the steps completing laundry with the visual aid 8 out of 10 trials in two consecutive weeks.
Goal 3
: Encourage Camren to wash dishes using the dishwasher.
Topography
: Camren will wash dishes using the dishwasher following a meal using a task analysis.
1.
Move dishes from the table to the kitchen sink.
2.
Rinse cups and bowls.
3.
Open dishwasher and roll out top and bottom rack.
4.
Place cups and bowls on the top rack in the dishwasher.
5.
Rinse plates, pots, silverware, and other dishes.
6.
Place plates, pots, and other dishes on the bottom rack.
7.
Place silverware in the silverware rack in the dishwasher.
8.
Roll back the bottom and top rack of the dishwasher.
9.
Place dishwasher pod or detergent in the compartment. 10. Close dishwasher.
11. Turn to the correct setting.
12. Push start.
Condition
: Camren and mom will finish a meal and move to the kitchen. Mom will deliver the vocal SD “time to wash dishes” and Camren will begin the task analysis.
Criterion
: Camren will complete the task analysis 12 out of 15 trials for two consecutive weeks.
Goal 4:
Encourage Camren to put dishes away.
Topography
: Camren will put the clean dishes from the dishwasher in the correct places in the kitchen.
Condition
: Mom and caregiver will be in the kitchen; mom will deliver the vocal SD “time to put
dishes away” and Cam will start within three seconds. Criterion
: Camren will put the clean dishes from the dishwasher away 12 out of the 15 trials for two consecutive weeks.
Goal 5
: Encourage Camren to create a grocery list.
Topography
: Camren will be able to identify items needed from the grocery store and create a shopping list based on needed items.
Condition
: Camren will be in the kitchen or a common area of the home with pencil and paper. Mom will deliver vocal SD “time to make a shopping list” and Camren will begin looking in cupboards, the fridge, and the pantry to look for needed items in the home within three seconds.
Criterion
: Camren will successfully create a shopping list 12 out of 15 times across two consecutive weeks.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
References
Partington, J. W., & Mueller, M. M. (2012). The assessment of Functional Living Skills: Guide: Essential Skills for independence at home, school, and in the community
. Behavior Analysts, Inc.
Related Documents
Related Questions
Case Studies An 18-year-old male high school student who had a 4-year history of diabetes mellitus was brought to the emergency department because of excessive drowsiness, vomiting. and diarrhea. His diabetes had been well controlled with 40 units of NPH insulin daily until several days ago when he developed excessive thirst and polyuria. For the past 3 days, he has also had headaches, myalgia, and a low-grade fever. Diarrhea and vomiting began 1 day ago Chemistry Test Results Sodium 126 mmol/L Urinalysis Results Specific 1.012 gravity pH 5.0 Glucose 4+ Ketone Large Potassium Chloride Bicarbonate Plasma glucose 6.1 mmol/L 87 mmol/L 6 mmol/L 600 mg/dL BUN Creatinine Serum ketones 48 mg/dL. 2.0 mg/dL 4+ 1. What is the probable diagnosis of this patient 2. What laboratory test(s) should be performed to follow this patient and aid in adjusting insulin levels? 3. Why are the urine ketones positive? 4. What methods are used to quantitate urine ketones? Which ketone(s) do they detect?
arrow_forward
Chemistry
Hello! Can you please explain why these answers are wrong? Thank you.
arrow_forward
You have just started working in an Urgent Care Clinic as a nurse. Mom brings in her 3 year old little boy, Brandon. Mom states that Brandon has been having fever up to 104F and he isn't eating or drinking anything because he feels very sick to his stomach, not to mention crabby! He's also been pulling a lot at his right ear and sounds congested. At the last well visit with the Pediatrician (about 2 weeks ago), Mom states that Brandon weighed 32 pounds.
On exam today, his weight is 12.5 kg. Additionally his eyes are darkened and sunken, his mouth is dry with some white crusting around the lips. His temperature is 39C, other vitals signs are normal. Though he looks ill he appears to be medically stable. The doctor rushes in, quickly exams Brandon, diagnoses him with otitis media and then barks off orders to you that you then need to convey accurately to Mom. The orders include: push fluids, ibuprofen 10mg/kg every 6 hours if temp > 38C, and begin taking a 10-day course of…
arrow_forward
I'm stuck on part
d, e, f, and g. Please help
arrow_forward
You are interested to know the Q10 value for mean heart rate (# of beats/10 sec) for a species of crab for the
temperature interval of 25°C - 35°C. To find this value, you collect data for these six temperatures and calculate mean
heart rate (# of beats/10 sec) for each temperature. Here is the data:
10°C
15°C
20°C
25°C
30°C
35°C
Mean Heart Rate (#
23.67
23.89
24.33
27
35.89
37.78
beats/10 sec)
What is the Q1o value for heart rate (# of beats/10 seconds) for the temperature interval of 25°C - 35°C? Round your
answer to two decimal places.
arrow_forward
Q19
In order to find bactericidal antibiotics – substances that can selectively kill bacteria without
harming human cells, a combinatorial library was screened in 96 well plates. Which of the five
compounds (I - V) is the most likely to be a bactericidal antibiotic? Choose one answer only.
| || ||| IV v
Bacterial cells and compounds
Bacterial cells only
Human cells and compound
Human cells only
a. V
b. III
c. II
d. I
cell growth
no cell growth
arrow_forward
1. A 75-year-old man is given an infusion of lidocaine for the control of ventricular tachycardia. A dose adjustment is required. Which of the following parameters would be the most important in selecting a new infusion rate that is therapeutically effective but non-toxic?
A. Bioavailability
B. Clearance
C. Glomerular filtration rate
D. Volume of distribution
1. A 15-year-old girl has severe cramping pain that begins a few hours before the start of her menstrual flow. She says that the pain has occurred monthly for the past 9 months. She also complains of headache and of being very tired during the menstrual period. Which of the following is the most appropriate therapy?
A. Acetaminophen
B. Celecoxib
C. Dexamethasone
D. Ibuprofen
arrow_forward
help please answer in text form with proper workings and explanation for each and every part and steps with concept and introduction no AI no copy paste remember answer must be in proper format with all working
arrow_forward
I
Part 3 Discussion questions: Please answer in less than 2 paragraphs (20 points)
1. The FDA scientists have published 2 papers on the subject of sunscreen dermal
absorption. What is different between the publications? The editorial page in the journal
JAMA (Journal of American Medication Association) might help you answer this question.
arrow_forward
One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows:
Spinach
Swiss Chard
Almonds (nuts in general)
Sesame Seeds
Soy Products (such as soy-based milk, cheese, yogurt)
Sweet Potatoes
Okra
Beets
Chocolate
Black Tea
Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone.
A 35 year old male was taken to the hospital…
arrow_forward
One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows:
Spinach
Swiss Chard
Almonds (nuts in general)
Sesame Seeds
Soy Products (such as soy-based milk, cheese, yogurt)
Sweet Potatoes
Okra
Beets
Chocolate
Black Tea
Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone.
A 35 year old male was taken to the hospital…
arrow_forward
Read and interpret the following information using the following abstract from a scientific journal article. In 2-3 sentences, summarize what you understand from this research
arrow_forward
Ans
arrow_forward
This assignment is designed to help you learn how to
determine total costs by combining direct and indirect
costs for a particular department.
In this GHA, you will be determining the total costs for
three departments: (1) Physical Therapy (2)
Occupational Therapy and (3) Speech Therapy.
To determine the total costs, you will need to add the
direct costs to the indirect costs using the template
provided below.
Please use the example provided in the assignment
description if you find that you need some support
understanding the required calculations.
DIRECT COSTS
The direct costs for each department are easily
identifiable, because they are the costs that are directly
attributable to the department.
The direct costs are as follows:
Physical Therapy (PT)
Occupational Therapy (OT)
Speech Therapy (ST)
Total Direct Costs
INDIRECT COSTS
The indirect costs will need to be allocated to Physical
Therapy (PT), Occupational Therapy (OT), and Speech
Therapy (ST).
The indirect costs in this…
arrow_forward
Please don't provide handwritten solution ....
arrow_forward
Please don't provide handwritten solution ....
arrow_forward
Lavender oil inhalation has been shown to affect brain wave activity, as measured by electroencephalogram (EEG) recordings. Effects suggested by these EEG studies include the relaxing effects of increased _______ activities.
arrow_forward
The avg. toxicity of animal-based foods is about 0.4pg (picogram) of TCDD equivalent per 1g of food, and the LD50for 2,3,7,8 - TCDD is about 0.001 mg per kg of body weight.
What mass, in kg, of animal-based food would you have to consume to ingest a fatal dose of it? (Assume your body mass is 60 kg.)
arrow_forward
Given the following data:
Pals)
6 Cl2(g) → 4PCI3(g)
AH = -1225.6 kJ
Pals)
5 O2(9) >
P4010(5)
AH = -2967.3 kJ
PCI3(9)
Cl2(g) → PCI5(g)
AH = -84.2 kJ
PCI3(g)
Oz(g) → CI3PO(g)
AH = -285.7 kJ
2
Calculate AH for the reaction
P.O10(s)
+ 6 PCI5(g) → 10 CI3PO(g)
arrow_forward
match to the corresponding molecule
arrow_forward
The basal metabolic rate (BMR) of a person is the daily energy use for a person at rest to keep our essential processes running. An equation for the BMR for a woman is shown below.
BMR (kcal) = (4.54 × weight in lb) + (15.9 × height in inches) - (5 × age in years) - 161
Determine the basil metabolic rate of a 136 lb, 5' - 4" 20 year old woman in watts. You will need to convert from kcal to joules.
arrow_forward
Assessment Chemistry x
Copy of spread of ista X
E The Spread of Islam- x
oncourseconnect.com/assessment/1651879/5287e2a3-0d0b-e2c0-c15c-3e68a37149b4
N hbox (004) aarolamex
Clase
D TPSS Bookmarks
CHEMISTRY BENCHMARK TEST 01
CHEMSTRY1IARON JAMES ID 12390724)
Aluminum (Al) reacts with chlorine (Cl,) gas to form aluminum chloride. Given the position of aluminum in the periodic table, what charge should
the aluminum ion have in this compound?
-5
+1
+3
+ (P
O A
O B
O D
Save/Exit
1
4
5 6
8 9
10
US
ASUS
arrow_forward
Please answer the following question:
arrow_forward
Would someone please help me answering questions #1, #3 and #5? Thank you
arrow_forward
SEE MORE QUESTIONS
Recommended textbooks for you

Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning

Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education

Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning

Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education

Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning

Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Related Questions
- Case Studies An 18-year-old male high school student who had a 4-year history of diabetes mellitus was brought to the emergency department because of excessive drowsiness, vomiting. and diarrhea. His diabetes had been well controlled with 40 units of NPH insulin daily until several days ago when he developed excessive thirst and polyuria. For the past 3 days, he has also had headaches, myalgia, and a low-grade fever. Diarrhea and vomiting began 1 day ago Chemistry Test Results Sodium 126 mmol/L Urinalysis Results Specific 1.012 gravity pH 5.0 Glucose 4+ Ketone Large Potassium Chloride Bicarbonate Plasma glucose 6.1 mmol/L 87 mmol/L 6 mmol/L 600 mg/dL BUN Creatinine Serum ketones 48 mg/dL. 2.0 mg/dL 4+ 1. What is the probable diagnosis of this patient 2. What laboratory test(s) should be performed to follow this patient and aid in adjusting insulin levels? 3. Why are the urine ketones positive? 4. What methods are used to quantitate urine ketones? Which ketone(s) do they detect?arrow_forwardChemistry Hello! Can you please explain why these answers are wrong? Thank you.arrow_forwardYou have just started working in an Urgent Care Clinic as a nurse. Mom brings in her 3 year old little boy, Brandon. Mom states that Brandon has been having fever up to 104F and he isn't eating or drinking anything because he feels very sick to his stomach, not to mention crabby! He's also been pulling a lot at his right ear and sounds congested. At the last well visit with the Pediatrician (about 2 weeks ago), Mom states that Brandon weighed 32 pounds. On exam today, his weight is 12.5 kg. Additionally his eyes are darkened and sunken, his mouth is dry with some white crusting around the lips. His temperature is 39C, other vitals signs are normal. Though he looks ill he appears to be medically stable. The doctor rushes in, quickly exams Brandon, diagnoses him with otitis media and then barks off orders to you that you then need to convey accurately to Mom. The orders include: push fluids, ibuprofen 10mg/kg every 6 hours if temp > 38C, and begin taking a 10-day course of…arrow_forward
- I'm stuck on part d, e, f, and g. Please helparrow_forwardYou are interested to know the Q10 value for mean heart rate (# of beats/10 sec) for a species of crab for the temperature interval of 25°C - 35°C. To find this value, you collect data for these six temperatures and calculate mean heart rate (# of beats/10 sec) for each temperature. Here is the data: 10°C 15°C 20°C 25°C 30°C 35°C Mean Heart Rate (# 23.67 23.89 24.33 27 35.89 37.78 beats/10 sec) What is the Q1o value for heart rate (# of beats/10 seconds) for the temperature interval of 25°C - 35°C? Round your answer to two decimal places.arrow_forwardQ19 In order to find bactericidal antibiotics – substances that can selectively kill bacteria without harming human cells, a combinatorial library was screened in 96 well plates. Which of the five compounds (I - V) is the most likely to be a bactericidal antibiotic? Choose one answer only. | || ||| IV v Bacterial cells and compounds Bacterial cells only Human cells and compound Human cells only a. V b. III c. II d. I cell growth no cell growtharrow_forward
- 1. A 75-year-old man is given an infusion of lidocaine for the control of ventricular tachycardia. A dose adjustment is required. Which of the following parameters would be the most important in selecting a new infusion rate that is therapeutically effective but non-toxic? A. Bioavailability B. Clearance C. Glomerular filtration rate D. Volume of distribution 1. A 15-year-old girl has severe cramping pain that begins a few hours before the start of her menstrual flow. She says that the pain has occurred monthly for the past 9 months. She also complains of headache and of being very tired during the menstrual period. Which of the following is the most appropriate therapy? A. Acetaminophen B. Celecoxib C. Dexamethasone D. Ibuprofenarrow_forwardhelp please answer in text form with proper workings and explanation for each and every part and steps with concept and introduction no AI no copy paste remember answer must be in proper format with all workingarrow_forwardI Part 3 Discussion questions: Please answer in less than 2 paragraphs (20 points) 1. The FDA scientists have published 2 papers on the subject of sunscreen dermal absorption. What is different between the publications? The editorial page in the journal JAMA (Journal of American Medication Association) might help you answer this question.arrow_forward
- One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows: Spinach Swiss Chard Almonds (nuts in general) Sesame Seeds Soy Products (such as soy-based milk, cheese, yogurt) Sweet Potatoes Okra Beets Chocolate Black Tea Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone. A 35 year old male was taken to the hospital…arrow_forwardOne of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows: Spinach Swiss Chard Almonds (nuts in general) Sesame Seeds Soy Products (such as soy-based milk, cheese, yogurt) Sweet Potatoes Okra Beets Chocolate Black Tea Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone. A 35 year old male was taken to the hospital…arrow_forwardRead and interpret the following information using the following abstract from a scientific journal article. In 2-3 sentences, summarize what you understand from this researcharrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY

Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning

Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education

Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning

Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education

Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning

Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY