BioMod2Top1

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Strayer University *

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Jan 9, 2024

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Module 2: Biochemistry Topic 1 Application: Properties of Water Scientific Investigation Report Title: Properties of Water Scientific Investigation Hypothesis Using the Procedure and Data Collection section below, read through the procedural information for each section of this scientific investigation. Based on your understanding of the procedure, develop your own hypotheses which describe your expected results. Record these hypotheses in the Hypothesis section of your Properties of Water Scientific Investigation Report. Record these hypotheses below: If the temperature of water is decreased, then the density of the water will increase. Procedure In this lab you will use a webpage that will allow you to measure the density of water as a function of temperature (T). It exploits the fact that mass is essentially independent of temperature. For a known mass of water we only need to measure its volume to know its density. You will notice that the apparatus does not allow us to drop the temperature below 0.00cC, the temperature at which water freezes. Liquid water can exist at temperatures below OCC. This is known as supercooled water. Supercooled liquid water is not stable, however. A loud noise or a thump can induce freezing. When water goes from a liquid to a solid, its density changes rapidly and dramatically -- it decreases from - o.gggg g/ml to — 0.93 g/ml. You will now investigate the relationship between the density of water, and temperature. Click HERE to view the virtual Lab. You will be taken to a page that has an image similar to the one below. Click Proceed . Your goal is determine the temperature at which water has its highest density, to within 0.5C. You will need to take at least five data points. It is also likely that you will want to take a reading at a temperature close to your estimate for the temperature of maximum density, just to be sure you are right. To adjust the temperature please see the image below. 1
Module 2: Biochemistry Topic 1 Application: Properties of Water Scientific Investigation Report Data Part I Data Table Temperature Column Height 20 16.3 17.38 13 12.21 8 4.37 4.7 3.45 4.8 2.92 4.9 0.57 5 Data Analysis Provide responses to the following questions: Part I 1. Why can changes in volume be used to estimate changes in density? Changes in volume can be used to estimate changes in density because the formula for density is mass/volume, meaning that if volume was to change, so would density. For example, increasing the volume would cause the density to decrease and vice versa (assuming that the mass doesn’t change). 2. Where might errors creep into your observations? Some places that errors may creep into my observations are not reading the data correctly, mis-graphing the data I collected, or the thermometer, or whatever else is measuring the temperature is broken or not giving accurate data. My math could also be wrong when trying to find the density. 2
Module 2: Biochemistry Topic 1 Application: Properties of Water Scientific Investigation Report 3. Why don't all liquids display a temperature versus density relationship similar to that of water? All liquids don't display a temperature versus density relationship because different liquids have properties that are different from each other, making them more dense or less dense, instead of having identical properties as water. 4. If a single molecule does not have a temperature, what does temperature measure? If a single molecule does not have a temperature, that means that the temperature is measuring the amount of kinetic energy shown by the molecules. 5. Why is ice less dense than water? Ice is less dense than water because the structure of the molecules in the water changes as the water freezes. This causes it to become more uniform, increasing the space between the molecules, and thus making ice or frozen water to have a lower density than water. This occurs because when water freezes, it freezes from top to bottom, which allows the ice to float on top of water, showing that it has a lower density. 6. What would happen to our apparatus if the water in it froze? If the water was to freeze it would break the apparatus. This is because Water expands as it freezes, meaning that it would probably break/crack our apparatus. Conclusion Compose three to four sentences describing an overall conclusion based on your data. Were your hypotheses true or false, and how do you know? Use the data and notes that you collected from your investigation to form your conclusion. Make sure that you include information that you gained from data analysis to support your conclusion. In conclusion, my hypothesis that as the temperature decreases, the density will increase was correct. The data I collected throughout the lab supports my hypothesis as well. The temperature started at 20 and as it got lower, the density did the complete opposite. As the temperature went down from 20 to 17.28 all the way to 0.57 , the density went up. This can be shown through the column height section. As the column height decreases, the density increases. Therefore, for all the temperatures decreasing, the column height also decreased, showing that density increased. Thus, the data from the table shows that my hypothesis was true. This also shows that the relationship between the density and temperature of the water is a inverse relationship, which is what my hypothesis stated Experimental Sources of Error Provide responses to the following questions: Are there any sources of error? If so, what are they, and what could be done to minimize error? Some sources of error that could occur in this experiment is that I may not read the data correctly, which would lead me to mis-write and and eventually even mis-graph it. I may also just mis-graph the data points even if the data is accurate. Another source of error is that the thermometer, or any other tool that is being used, is broken or not outputting accurate data due to a malfunction. Something that could be done to minimize the error is to take your time so that you can accurately make sure that you are reading and plotting the data correctly. Another thing that can be done to minimize error is to make sure that everything is working properly before starting the experiment. Experimental Sources of Error “No outside sources were used.” 3
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Module 2: Biochemistry Topic 1 Application: Properties of Water Scientific Investigation Report Once you have completed the Properties of Water Scientific Investigation Report , please submit your work to the dropbox. 4