Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321775658
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 9.6, Problem 1CC
MAKE CONNECTIONS Ø Compare the structure of a fat (see Figure 5.9) with that of a carbohydrate (see Figure 5.9) with that of a carbohydrate (see Figure 5.3). What features of their structures make fat a much better fuel?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Simplified diagrams of
macromolecules are given.
What is the function of the molecule
of diagram C?
ос-с-с-с-с-с
О-с-с-с-С-С-с
б-с-с-с-с-С-С
(d)
(c)
A Store energy for future use.
B Carry genetic information.
C Act as an enzyme in chemical
reactions.
D Provide "quick energy' for cells.
C)
The molecular structure shown here represents which lipid component?
monounsaturated fatty acid
18.
H2C
CCH2
H2C
CH2
H2C
CCH2
H2C3
saturated fatty acid
simple lipid
d)
trans fatty acid
polyunsaturated fatty
-H
acid
H-
H2C3
CCH2
H2C.
CCH2
H2C
CCH2
* H¿C
CH3
explore the structure of fat
explain your understanding of the main concepts related to lipid structure and function
Chapter 9 Solutions
Campbell Biology (10th Edition)
Ch. 9.1 - Prob. 1CCCh. 9.1 - WHAT IF? If the following redox reaction...Ch. 9.2 - VISUAL SKILLS During the redox reaction in...Ch. 9.3 - Prob. 1CCCh. 9.3 - What process in your cells produce the CO2 that...Ch. 9.3 - VISUAL SKILLS The conversions shown in Figure...Ch. 9.4 - WHAT IF? What effect would an absence of O2 have...Ch. 9.4 - WHAT IF? In the absence of O2 as in question 1,...Ch. 9.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 9.5 - Consider the NADH formed during glycolysis. What...
Ch. 9.5 - WHAT IF? A glucose-fed yeast cell is moved from...Ch. 9.6 - MAKE CONNECTIONS Compare the structure of a fat...Ch. 9.6 - Prob. 2CCCh. 9.6 - Prob. 3CCCh. 9.6 - VISUAL SKILLS During intense exercise, can a...Ch. 9 - Describe the difference between the two processes...Ch. 9 - Which reactions in glycolysis are the source of...Ch. 9 - What molecular products indicate the complete...Ch. 9 - Briefly explain the mechanism by which ATP...Ch. 9 - Prob. 9.5CRCh. 9 - Prob. 9.6CRCh. 9 - Level 1: Knowledge/Comprehension 1. The immediate...Ch. 9 - Prob. 2TYUCh. 9 - 3. The final electron acceptor of the electron...Ch. 9 - Prob. 4TYUCh. 9 - What is the oxidizing agent in the following...Ch. 9 - When electrons flow along the electron transport...Ch. 9 - Prob. 7TYUCh. 9 - Prob. 8TYUCh. 9 - MAKE CONNECTIONS The proton pump shown in Figures...Ch. 9 - INTERPRET THE DATA Phosphofructokinase is an...Ch. 9 - DRAW IT The graph here shows the pH difference...Ch. 9 - EVOLUTION CONNECTION AIP synthases are found in...Ch. 9 - SCIENTIFIC INQUIRY In the 1930s, some physicians...Ch. 9 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 9 - SYNTHESIZE YOUR KNOWLEDGE Coenzyme Q (CoQ) is sold...
Additional Science Textbook Solutions
Find more solutions based on key concepts
Single penny tossed 20 times and counting heads and tails: Probability (prediction): _______/20 heads ________/...
Laboratory Manual for Holes Human Anatomy & Physiology Fetal Pig Version
On what molecule does the anticodon appear? Explain the role of this molecule in protein synthesis.
Human Physiology: An Integrated Approach (7th Edition)
CAUTION How can evolutionary fitness be estimated? a. Document how long individuals survive. b. Count the numbe...
Biological Science (6th Edition)
The term ‘spore’.
Biology Science Notebook
Problem Set
True or False? Indicate whether each of the following statements about membrane transport is true (...
Becker's World of the Cell (9th Edition)
Your bore cells, muscle cells, and skin cells look different because a. different kinds of genes are present in...
Campbell Essential Biology (7th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- ٢٠ The chemical structure of lipid molecule is constructed by combining: Select one: 3 Fatty Acids and 1 Glycerol 3 Fatty Acids and 3 Glycerol 1 Fatty Acid and 3 Glycerol 1 Fatty Acid and 3 Glycerolarrow_forwardPart I: Study the diagrams below, which show carbohydrate molecules. Beside each molecule, write whether it is a monosaccharide, a disaccharide, or a polysaccharide. 1. 3. CH;OH 2. CHOH CHCH CH,OH CH,OH HOCH, O H HO CH,OH но H H. Up to 1000 ơ more moromers H H. OH H OH H A OH HY CH HA OH но H OH H OH но н H OH H OH H OH OH Fructose subunit Gucoe subunit Gucose subunit Glucose Glucose subunit subunit 4. What is the function of #1 in our bodies? 5. What is the function of #3 in our bodies? 6. What is the name of the chemical process that joined the disaccharide and the polysaccharide? 7. What is a disaccharide? Draw the reaction of two glucose molecules that combine to form maltose (draw the structures)arrow_forwardx * x A () lipids: fatty acids and glycerol proteins: amino acids carbohydrates: disaccharides H HỎ D carbohydrates: monosaccharides E nucleic acids: nucleotides CH₂OH H OH H Carbon, hydrogen, and oxygen from sugar molecules may combine with other elements to form other biomolecules. The picture above shows sucrose, a disaccharide used to form larger biomolecules. Biomolecules are all made of smaller units called monomers. Examine the list of biomolecules below. Select ALL of the choices that correctly pair the biomolecule with its monomer. QH H H OH Y CH₂OH 0 Q CH₂OH H HO OH H H 5 of 10 32arrow_forward
- Create a Concept Map on the classification of lipids. There are two ways to classify lipid molecules, (1) biochemical functions (ex: storage lipids, structural lipids, membrane lipids, messenger lipids, etc), and (2) saponification characteristics (saponifiable vs non-saponifiable). I want you to be very detailed in your work and put some examples in each class. If there are subclasses then put them as well.arrow_forwardPart 1: For the following statement choose (T) for true and (F) for fal 1. Animals can synthesize proteins from inorganic N present in the air. 2. Proteins have higher molecular mass than carbohydrates and lipids 3. When 2 amino acids combine, the product is called a dipeptide. 4. The structure of human insulin is example of tertiary structure of 5. Hemoglobin is example of a quaternary structure. 6. Enzymes decreases the speed of a reaction 7. Nearly all enzymes are globular proteins. 3. Optimum temperature of the enzyme, is 37°C or body tempera . Vitamins are synthesized in the body. J. vitamin deficiency can generate a number of diseases.arrow_forwardDiscuss Concepts Identify the following structures as a carbohydrate, fatty acid, amino acid, or polypeptide: a. (The R indicates an organic group.) b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOHarrow_forward
- You are studying the properties of an Antarctic fish and a tropical fish. What differences might you observe in the composition and/or structure of their lipids? Explain. **Hint: membranes should be flexible a balance between providing structure but also remaining fluid. For these applications, consider what type of lipids (length, number of double bonds) are needed to maintain that balance. You will not have to name the lipids, but describe their shape and structure. Also keep in mind that the hydrophobic interactions between the fatty acids themselves are the most crucial factors to fluidity and that backbones (glycerol vs. sphingosine) and head groups (e.g. phosphates, sugars, cholines, etc.) will not significantly alter fluidity.arrow_forwardState whether each of the following constituents typifies a fat, an oil, or both. (a) saturated fatty acids (b) unsaturated fatty acids (c) glycerol (d) ester linkagesarrow_forwardHelp Lastedit was seconds ago +BIUA 目, E| E 三、EE 12 1. What type of reaction oCcurs to form sucrose? What is the waste product? Observe the number of hydroxyl groups on cellulose, starch, and glycogen. What can the number of-OH bonds tell you about the molecule and its relationship with water? Lipids 1. What is the chemical formula for palmitic acid and oleic acid? Which one is a saturated fat and which one is an unsaturated fat? How do you know? 2. What functional groups are involved in dehydration synthesis reactions to form a triglyceride? What is the waste product? 3. Compare the overall acidity of the molecules before and after the formation of a triglyceride. Proteins 2.arrow_forward
- A completed concept map for this unit includes but is not limited to the following ideas: concept of biochemistry with the following major categories: Water, Carbohydrate, Proteins, Lipids→ include cell membranes, Nucleic Acids include terminology such as: dehydration synthesis, hydrolysis, denaturation, monomer/polymers, chitin, glycerol, fatty acids, trans/cis fats etc. Create a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids Could you add these terms into the map functional group polarity intermolecular forces of attraction hydrogen bon essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrient essential amino acid amino acid side group/R-group peptide bond polypeptide receptor neurotransmitter hormone secondary…arrow_forwardCh 5 – Biomolecules List the 4 major types of macromolecules. What is an organic molecule? What are the characteristics of the carbon molecule? What are functional groups? Define monomer and polymer? What molecules are composed of polymers? How are bonds formed to make polymers? How are bonds broken in polymers? What are monosaccharides, disaccharides and polysaccharides? Give examples of each type. What are the subunits of lipids? Why do lipids and water not mix? What are saturated and unsaturated fatty acids? Which type is healthier for human consumption? Defined hydrogenation. Why is this important to fats/oils? What is the role of fats and oils in animals? How are lipids and phospholipids different? Why are phospholipids important? What are steroids? Give examples of steroids What are waxes? What are the subunit / monomer of protein? What are the parts of an amino acid? How does a polypeptide chain form? How is it broken down? Why are there so many different types of protein…arrow_forward11.5. Based on your observations, would you predict carbohydrates are hydrophilic or hydrophobic? 11.6. Plants store glucose in a long-chained molecule called Your liver stores glucose in a similar, long-chained molecule, but the molecule has many branches to it. What's this molecule called? 12. It's what makes food taste so good. Lipids or fats are relatively large molecules that pack a high-calorie wallop (over 9 kilocalories per gram, compared with about 4 kilocalories per gram for either carbohydrates or proteins). While that's great if your body's storing fat to make it through food shortage (imagine how much more you'd weigh if your body had to store an equivalent amount of energy in the form of carbohydrates!) it's not so great if you're consuming a half gallon of ice cream and trying to watch your weight at the same time. 12.1. List at least three types of lipids have you learned about. 12.2. What is a primary characteristic of all lipids? 12.3. Based on this characteristic,…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Anatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College
Understanding Nutrition (MindTap Course List)Health & NutritionISBN:9781337392693Author:Eleanor Noss Whitney, Sharon Rady RolfesPublisher:Cengage Learning
Biology (MindTap Course List)BiologyISBN:9781337392938Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. BergPublisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Biology (MindTap Course List)
Biology
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Cengage Learning
Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license