Chapter 9, Problem 9.72AP

a.

Summary Introduction

To classify:

The given reaction as exothermic or endothermic.

Introduction:

The equilibrium constant is a parameter which describes the relationship between the concentration of the reactants and the products at equilibrium stage. The equilibrium constant of a reaction is expressed by the ratio of the concentration of product species raised to the power of their stoichiometric coefficients to the concentration of reactant species raised to the power of their stoichiometric coefficients.

According to the Le Chatelier’s principle the change in concentration, volume, pressure, and temperature affect the equilibrium constant of the reaction.

b.

Summary Introduction

To determine:

The equilibrium expression $\left(K\right)$ for the given reaction.

Introduction:

The equilibrium constant is a parameter which describes the relationship between the concentration of the reactants and the products at equilibrium stage. The equilibrium constant of a reaction is expressed by the ratio of the concentration of product species raised to the power of their stoichiometric coefficients to the concentration of reactant species raised to the power of their stoichiometric coefficients.

According to the Le Chatelier’s principle the change in concentration, volume, pressure, and temperature affect the equilibrium constant of the reaction.

c.

Summary Introduction

To determine:

The effect of removal of blood glucose on the equilibrium of the given reaction.

Introduction:

The equilibrium constant is a parameter which describes the relationship between the concentration of the reactants and the products at equilibrium stage. The equilibrium constant of a reaction is expressed by the ratio of the concentration of product species raised to the power of their stoichiometric coefficients to the concentration of reactant species raised to the power of their stoichiometric coefficients.

According to the Le Chatelier’s principle the change in concentration, volume, pressure, and temperature affect the equilibrium constant of the reaction.

d.

Summary Introduction

To determine:

The effect of raising the temperature on the equilibrium of the reaction.

Introduction:

The equilibrium constant is a parameter which describes the relationship between the concentration of the reactants and the products at equilibrium stage. The equilibrium constant of a reaction is expressed by the ratio of the concentration of product species raised to the power of their stoichiometric coefficients to the concentration of reactant species raised to the power of their stoichiometric coefficients.

According to the Le Chatelier’s principle the change in concentration, volume, pressure, and temperature affect the equilibrium constant of the reaction.