Organic And Biological Chemistry
7th Edition
ISBN: 9781305638686
Author: H. Stephen Stoker
Publisher: Brooks Cole
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Chapter 9, Problem 9.12EP
(a)
Interpretation Introduction
Interpretation: The name and the three letter abbreviation for the name for the given standard amino acidhave to be stated.
Concept introduction: Amino acid is a compound that is composed of
(b)
Interpretation Introduction
Interpretation: The name and the three letter abbreviation for the name for the given standard amino acid have to be stated.
Concept introduction: Amino acid is a compound that is composed of
(c)
Interpretation Introduction
Interpretation: The name and the three letter abbreviation for the name for the given standard amino acidhas to be stated.
Concept introduction: Amino acid is a compound that is composed of
(d)
Interpretation Introduction
Interpretation: The name and the three letter abbreviation for the name for the given standard amino acid have to be stated.
Concept introduction: Amino acid is a compound that is composed of
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You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Your organisation strives to ensure that >99.97% of bags of umami powder produced conforms to specification. What performance process index value is required to achieve this process yield?
Calculate PPK using the following formula:
Ppk = (USL – mean)/3 σ
Ppk = (mean -LSL)/ 3 σ
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Provide a valid and full justification as to whether you would advise your manager that the process is satisfactory when it is properly adjusted, or would you seek their approval to improve the process?
Chapter 9 Solutions
Organic And Biological Chemistry
Ch. 9.1 - Prob. 1QQCh. 9.1 - Proteins are naturally occurring unbranched...Ch. 9.2 - Prob. 1QQCh. 9.2 - How do the various standard amino acids differ...Ch. 9.2 - The number of carboxyl groups and amino groups...Ch. 9.2 - How many different subclassifications are there...Ch. 9.2 - Which of the following statements concerning...Ch. 9.3 - Prob. 1QQCh. 9.3 - Proteins from plant sources are a. always complete...Ch. 9.3 - Incomplete dietary proteins contain inadequate...
Ch. 9.4 - Which of the following statements concerning the...Ch. 9.4 - Prob. 2QQCh. 9.4 - Which of the following statements concerning...Ch. 9.5 - Which of the standard amino acids exist as...Ch. 9.5 - Which of the following is the zwitterion ion...Ch. 9.5 - Which of the following is the structural form for...Ch. 9.6 - Cysteine is unique among standard amino acids in...Ch. 9.6 - Prob. 2QQCh. 9.7 - The joining together of two amino acids to form a...Ch. 9.7 - Prob. 2QQCh. 9.7 - Which of the following statements concerning the...Ch. 9.7 - What functional group is present in the bond...Ch. 9.7 - How many isomeric tripeptides can be formed from...Ch. 9.8 - The two best-known peptide hormones present in the...Ch. 9.8 - Which of the following peptides is an important...Ch. 9.9 - The term protein is generally reserved for...Ch. 9.9 - The presence of which of the following is a...Ch. 9.9 - Which of the following is not a distinguishing...Ch. 9.10 - Prob. 1QQCh. 9.10 - Prob. 2QQCh. 9.10 - Two different proteins that contain the same...Ch. 9.11 - Prob. 1QQCh. 9.11 - Prob. 2QQCh. 9.11 - Which of the following statements concerning the ...Ch. 9.12 - Interactions between amino acid R groups are...Ch. 9.12 - Prob. 2QQCh. 9.12 - R group interactions between which of the...Ch. 9.13 - Prob. 1QQCh. 9.13 - Prob. 2QQCh. 9.14 - The complete hydrolysis of a protein produces a...Ch. 9.14 - Which of the following statements concerning...Ch. 9.15 - Which of the following levels of protein structure...Ch. 9.15 - Which of the following does not involve protein...Ch. 9.15 - Which of the following is not a denaturing agent...Ch. 9.16 - Which of the following statements concerning...Ch. 9.16 - Prob. 2QQCh. 9.16 - Prob. 3QQCh. 9.16 - In which of the following pairs of proteins are...Ch. 9.17 - Insulin and human growth hormone are examples of...Ch. 9.17 - Myoglobin and transferrin are examples of a....Ch. 9.17 - Prob. 3QQCh. 9.18 - Prob. 1QQCh. 9.18 - Which of the following statements concerning basic...Ch. 9.18 - Which of the following statements about antibodies...Ch. 9.19 - Prob. 1QQCh. 9.19 - Prob. 2QQCh. 9.19 - In which of the following pairs of plasma...Ch. 9 - Prob. 9.1EPCh. 9 - What element is always present in proteins that is...Ch. 9 - What percent of a cells overall mass is accounted...Ch. 9 - Prob. 9.4EPCh. 9 - What is signified when an amino acid is designated...Ch. 9 - Prob. 9.6EPCh. 9 - Prob. 9.7EPCh. 9 - Indicate whether or not each of the following...Ch. 9 - Prob. 9.9EPCh. 9 - How many carbon atoms are present in the R group...Ch. 9 - Prob. 9.11EPCh. 9 - Prob. 9.12EPCh. 9 - Prob. 9.13EPCh. 9 - Prob. 9.14EPCh. 9 - Prob. 9.15EPCh. 9 - Prob. 9.16EPCh. 9 - Prob. 9.17EPCh. 9 - Prob. 9.18EPCh. 9 - Prob. 9.19EPCh. 9 - Prob. 9.20EPCh. 9 - Prob. 9.21EPCh. 9 - Prob. 9.22EPCh. 9 - In what way is the structure of the amino acid...Ch. 9 - Which two of the standard amino acids are...Ch. 9 - Prob. 9.25EPCh. 9 - Prob. 9.26EPCh. 9 - Indicate whether or not each of the following...Ch. 9 - Prob. 9.28EPCh. 9 - Prob. 9.29EPCh. 9 - Prob. 9.30EPCh. 9 - Prob. 9.31EPCh. 9 - Prob. 9.32EPCh. 9 - Prob. 9.33EPCh. 9 - Prob. 9.34EPCh. 9 - To which family of mirror-image isomers do nearly...Ch. 9 - In what way is the structure of glycine different...Ch. 9 - Draw Fischer projection formulas for the following...Ch. 9 - Draw Fischer projection formulas for the following...Ch. 9 - Prob. 9.39EPCh. 9 - Prob. 9.40EPCh. 9 - At room temperature, amino acids are solids with...Ch. 9 - At room temperature, most amino acids are not very...Ch. 9 - Draw the zwitterion structure for each of the...Ch. 9 - Draw the zwitterion structure for each of the...Ch. 9 - Draw the structure of serine at each of the...Ch. 9 - Prob. 9.46EPCh. 9 - Prob. 9.47EPCh. 9 - Most amino acids have isoelectric points between...Ch. 9 - Glutamic acid exists in two low-pH forms instead...Ch. 9 - Arginine exists in two high-pH forms instead of...Ch. 9 - Prob. 9.51EPCh. 9 - In a high-pH aqueous solution, indicate whether...Ch. 9 - When two cysteine molecules dimerize, what happens...Ch. 9 - What chemical reaction involving the cysteine...Ch. 9 - What two functional groups are involved in the...Ch. 9 - Prob. 9.56EPCh. 9 - Prob. 9.57EPCh. 9 - Prob. 9.58EPCh. 9 - Prob. 9.59EPCh. 9 - What are the two alternating structure units...Ch. 9 - Draw a complete condensed structural...Ch. 9 - Draw a complete condensed structural...Ch. 9 - With the help of Table 20-1, identify the amino...Ch. 9 - Prob. 9.64EPCh. 9 - Prob. 9.65EPCh. 9 - With the help of Table 20-1, assign an IUPAC name...Ch. 9 - Prob. 9.67EPCh. 9 - Draw condensed structural formulas for the...Ch. 9 - Prob. 9.69EPCh. 9 - For the tripeptide SerArgIle which amino acid...Ch. 9 - Prob. 9.71EPCh. 9 - Consider the tripeptide leucylvalyltryptophan. a....Ch. 9 - Explain why the notations SerCys and CysSer...Ch. 9 - Explain why the notations AlaGlyValAla and...Ch. 9 - Prob. 9.75EPCh. 9 - There are a total of six different amino acid...Ch. 9 - Compare the structures of the protein hormones...Ch. 9 - Compare the protein hormones oxytocin and...Ch. 9 - Prob. 9.79EPCh. 9 - Compare the structures of the peptide...Ch. 9 - Prob. 9.81EPCh. 9 - Prob. 9.82EPCh. 9 - Prob. 9.83EPCh. 9 - Prob. 9.84EPCh. 9 - Indicate whether each of the following statements...Ch. 9 - Indicate whether each of the following statements...Ch. 9 - Prob. 9.87EPCh. 9 - Two proteins with the same amino acid composition...Ch. 9 - Prob. 9.89EPCh. 9 - Prob. 9.90EPCh. 9 - Prob. 9.91EPCh. 9 - Prob. 9.92EPCh. 9 - Prob. 9.93EPCh. 9 - Prob. 9.94EPCh. 9 - Prob. 9.95EPCh. 9 - Prob. 9.96EPCh. 9 - Prob. 9.97EPCh. 9 - Prob. 9.98EPCh. 9 - Prob. 9.99EPCh. 9 - Why is the phrase unstructured segment of a...Ch. 9 - State the four types of attractive forces that...Ch. 9 - Prob. 9.102EPCh. 9 - Prob. 9.103EPCh. 9 - Prob. 9.104EPCh. 9 - Prob. 9.105EPCh. 9 - Prob. 9.106EPCh. 9 - Indicate whether each of the following statements...Ch. 9 - Prob. 9.108EPCh. 9 - Prob. 9.109EPCh. 9 - Prob. 9.110EPCh. 9 - Prob. 9.111EPCh. 9 - Quaternary protein structure is more easily...Ch. 9 - Prob. 9.113EPCh. 9 - Prob. 9.114EPCh. 9 - Prob. 9.115EPCh. 9 - Prob. 9.116EPCh. 9 - Prob. 9.117EPCh. 9 - How many different di- and tripeptides could be...Ch. 9 - Identify the primary structure of a hexapeptide...Ch. 9 - Identify the primary structure of a hexapeptide...Ch. 9 - Draw structural formulas for the products obtained...Ch. 9 - Prob. 9.122EPCh. 9 - Prob. 9.123EPCh. 9 - Why is complete hydrolysis of a protein not also...Ch. 9 - In what way is the protein in a cooked egg the...Ch. 9 - Why is cooked protein more easily digested than...Ch. 9 - Prob. 9.127EPCh. 9 - Indicate whether or not each of the following...Ch. 9 - Prob. 9.129EPCh. 9 - Prob. 9.130EPCh. 9 - Prob. 9.131EPCh. 9 - What is the major biochemical function of each of...Ch. 9 - Using the list in Section 20-17, characterize each...Ch. 9 - Prob. 9.134EPCh. 9 - Prob. 9.135EPCh. 9 - Prob. 9.136EPCh. 9 - What two nonstandard amino acids are present in...Ch. 9 - Prob. 9.138EPCh. 9 - Prob. 9.139EPCh. 9 - Prob. 9.140EPCh. 9 - Prob. 9.141EPCh. 9 - Prob. 9.142EPCh. 9 - Prob. 9.143EPCh. 9 - Describe the process by which blood...Ch. 9 - Prob. 9.145EPCh. 9 - Prob. 9.146EPCh. 9 - Prob. 9.147EPCh. 9 - Prob. 9.148EPCh. 9 - Prob. 9.149EPCh. 9 - As the lipid content of a plasma lipoprotein...Ch. 9 - Prob. 9.151EPCh. 9 - Prob. 9.152EP
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- You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Using all the available information, set the upper and lower specification limits.arrow_forward43) 10.00 ml of vinegar (active ingredient is acetic acid) is titrated to the endpoint using 19.32 ml of 0.250 M sodium hydroxide. What is the molarity of acetic acid in the vinegar? YOU MUST SHOW YOUR WORK. NOTE: MA x VA = MB x VBarrow_forward424 Repon Sheet Rates of Chemical Reactions : Rate and Order of 1,0, Deception B. Effect of Temperature BATH TEMPERATURE 35'c Yol of Oh نام Time 485 Buret rend ing(n) 12 194 16. 6 18 20 10 22 24 14 115 95 14738 2158235 8:26 CMS 40148 Total volume of 0, collected Barometric pressure 770-572 ml mm Hg Vapor pressure of water at bath temperature (see Appendix L) 42.2 Slope Compared with the rate found for solution 1, there is Using the ideal gas law, calculate the moles of O; collected (show calculations) times faster 10 Based on the moles of O, evolved, calculate the molar concentration of the original 3% 1,0, solution (sho calculations)arrow_forward
- Steps and explanations pleasearrow_forwardUse diagram to answer the following: 1.Is the overall rxn endo- or exothermic. Explain briefly your answer____________________2. How many steps in this mechanism?_____________3. Which is the rate determining step? Explain briefly your answer____________________4. Identify (circle and label) the reactants,the products and intermediate (Is a Cation, Anion, or a Radical?) Please explain and provide full understanding.arrow_forwardDraw the entire mechanism and add Curved Arrows to show clearly how electrons areredistributed in the process. Please explain and provide steps clearly.arrow_forward
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