EBK INTRODUCTION TO CHEMISTRY
5th Edition
ISBN: 9781260162165
Author: BAUER
Publisher: MCGRAW HILL BOOK COMPANY
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Chapter 9, Problem 87QP
Interpretation Introduction
Interpretation:
The reason due to which the balloon of
Concept Introduction:
Avogadro’s law states that, the volume of the gas at constant temperature and pressure is directly proportional to the no of moles present in it. The mathematical expression of the Avogadro’s law is as follows:
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A small artisanal cheesemaker is testing the acidity of their milk
before it coagulates. During fermentation, bacteria produce lactic
acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and
develop flavor. The cheesemaker has measured that the developing
mixture contains lactic acid at an initial concentration of 0.025 M.
Your task is to calculate the pH of this mixture and determine whether
it meets the required acidity for proper cheese development. To
achieve the best flavor, texture and reduce/control microbial growth,
the pH range needs to be between pH 4.6 and 5.0.
Assumptions:
Lactic acid is a monoprotic acid
H
H
:0:0:
H-C-C
H
:0:
O-H
Figure 1: Lewis Structure for Lactic Acid
For simplicity, you can use the generic formula HA to represent the acid
You can assume lactic acid dissociation is in water as milk is mostly water.
Temperature is 25°C
1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to
include state symbols.…
Curved arrows are used to illustrate the flow of electrons. Using the provided starting and product
structures, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s).
Be sure to account for all bond-breaking and bond-making steps.
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H.
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Select to Edit Arrows
H
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H
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Select to Edit Arrows
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:0:
:0:
:0:
S:
3:48 PM Fri Apr 4
K
Problem 4 of 10
Submit
Curved arrows are used to illustrate the flow of electrons. Using the provided starting and product
structures, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s).
Be sure to account for all bond-breaking and bond-making steps.
Mg.
:0:
Select to Add Arrows
:0:
:Br:
Mg
:0:
:0:
Select to Add Arrows
Mg.
Br:
:0:
0:0-
Br
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H
0:0
Select to Add Arrows
Select to Add Arrows
neutralizing workup
H
CH3
Chapter 9 Solutions
EBK INTRODUCTION TO CHEMISTRY
Ch. 9 - Prob. 1QCCh. 9 - Prob. 2QCCh. 9 - Prob. 3QCCh. 9 - Prob. 4QCCh. 9 - Prob. 5QCCh. 9 - Prob. 1PPCh. 9 - Prob. 2PPCh. 9 - What pressure is needed to compress 455 mL of...Ch. 9 - Prob. 4PPCh. 9 - Prob. 5PP
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