Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 9, Problem 1SC
Summary Introduction
Introduction:
In the United States, too little body fat is not a widespread problem. In contrast, despite a national preoccupation with body image and weight loss, obesity remains at epidemic proportions. In 1960, about 13 percent of U.S. adults were obese. Today, an estimated 69 percent of the adults in the United States are overweight or obese.
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Nutrition: Concepts and Controversies
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