Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 8, Problem 9RQ
Summary Introduction
To discuss: Four strategies that parents and caregivers can implement to foster healthy eating behaviors starting in infancy.
Introduction: Infancy is characterized by rapid growth and development both physiologically and psychologically. The unavailability of essential nutrients during this period results in declined growth of the infant. Therefore, it is necessary for parents and caretakers to motivate and develop healthy eating behaviors in an infant. Healthy eating behaviors during infancy also prevent the development of obesity and other chronic health problems in adulthood.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Please disucss the following:
Topic: Basic Nutrition
- Summary of the digestive system
· What are micronutrients and macronutrients?
· What is fiber?
· What are the three fats?
· What essential vitamins does the body need and what are good sources?
· What essential minerals does the body need and what are good sources?
· Why should we very our fruits and veggies?
· Briefly discuss myPlate
Fill in the blanks: A/an is a nutrient that the body requires in large quantities, whereas a/an is one that the body requires in much smaller quantities. A/an is a nutrient that the body cannot produce and so must be supplied from the diet_________________
Determine what possible vitamin or mineral deficiency and enumerate the symptoms or signs where you based your analysis. Case study: Kale has been a smoker for a long time and has a terrible diet. He does not eat any fruits as part of his diet. He begins to see enormous brown spots on his chest and arms. He begone to have spongy gums, tend to bleed from his eyes and nose, notice much darker stool, which is a sign of internal bleeding (mucosal bleeding). What vitamin deficiency leads to this? It is true that this is Scurvy due to vitamin C Ascorbic Acid deficiency? Please talk about their deficiencyWhat vitamin/s/mineral deficiency is evident in the case: Vitamin C deficiency (Ascorbic Acid) Please enumerate here the symptoms or signs where you based your analysis Why and how did it happen: Support your answer:
Chapter 8 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- What are the key requirements of a healthy diet? How can grocery stores make it easier for customers to follow a healthy diet? Please support your posting with 7th edition APA reference(s)arrow_forwardA client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts Ricearrow_forwardExplain the diagram below.arrow_forward
- The main source of added sugar in the diets of children and teens are _____________________. 100% fruit juices Soft drinks Flavored milks Sweetened fruit juicesarrow_forwardWhich vitamins and minerals are listed on the food label and in what amount? Is this a good nutritional choice for consuming these vitamins and minerals?arrow_forwardList the characteristics of anorexia nervosa and bulimia nervosa. Describe the typical personality traits of individuals with these eating disorders. no handwritten answers, please.arrow_forward
- Prepare a 1-week food guide that is applicable for an adolescent suffering from alcohol or drug addiction. Why did you choose to prepare those meals? How do you think it can help the individual?arrow_forwardDietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbsarrow_forwardWhat can we help with while Mr. Garcia is still in the hospital. He’s leaving the next day. What can we help with his nutrition right now. Ex: teachingarrow_forward
- Answer numbers 7 and 8 in complete sentences and paragraphs. Numbers 1-6 are provided if needed. 7. Write at least one PES statement about your assessment of your own diet. You may write several but each one should be only about one nutrient. Please be sure to watch the lecture on the Nutrition Care Process, Chapter 3, for instructions on how to write your PES statement. 8. Based on your diet assessment and PES statement(s) above, discuss a possible intervention for yourself to improve your nutrition status. State why you want to make these changes and how you plan to accomplish this intervention (e.g. name specific foods that you would increase or decrease consumption, behavioral changes, etc.)arrow_forwardComplete the following statements to describe eating disorders.arrow_forwardBe sure to include directional terms (superior, left, etc.) where appropriate. Digestive System label a. and b. that are hilghlighted.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage LearningHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage