Fat constitutes a major component of the infant diet. It is an important source of energy and is easy to store. It also forms an important component for the growth and development of many structural and physiological components of infant’s body such as cell membrane, the endrocrine system and neurological components.

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For proper growth and development, toddlers should consume what percentage of their total daily energy intake as fat? A. 50 to 60 percent B. 20 to 30 percent C. 30 to 40 percent D. 40 to 50 percent

Answer 1

Question

Chapter 8, Problem 5RQ

Summary Introduction

Introduction: Fat constitutes a major component of the infant diet. It is an important source of energy and is easy to store. It also forms an important component for the growth and development of many structural and physiological components of infant’s body such as cell membrane, the endrocrine system and neurological components.

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