Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 8, Problem 8RQ
Summary Introduction
Introduction: Nutrition is an important aspect for healthy and proper growth of a newborn baby. Breastmilk or formula milk is an important source of these nutrients. Therefore, it is necessary to feed a baby with an adequate amount of milk. However, poor feeding or overfeeding can both have serious consequences on the overall health of the child.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Those at greatest risk of becoming inadequately nourished include:
a.children and pregnant and breastfeeding women.
b.women and men between the ages of 40 and 50.
c.athletes and people who exercise regularly.
d.men and teenage boys.
e.a and b
f.c and d
What information should be included in health promotion classes for parents of school-age children with regard to the treatment of sore throats? a. As long as the child does not have a fever, there is no need to seek medical treatment. b. Provide fluids as tolerated and keep the child well hydrated. c. Parents should take their child to a health care provider so that a rapid throat culture can be obtained. d. If the child can swallow with minimal pain, all that is needed is increased fluid.
For most individuals a common source of vitamin D is dietary intake of milk
A. True
B. False
Chapter 8 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Along the lines of question 3, formulate a healthy diet for an actively growing 7-year-old.arrow_forwardDuring a visit to the prenatal clinic, a pregnant client at 32 weeks gestation complains of heartburn. The nurse knows that the client needs further teaching when she says she must do what? a. Avoid highly seasoned foods b. Consume liquids only c. Avoid lying down after eat d. Eat small frequent mealsarrow_forwardThe surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI = 36 O b. uncontrolled diabetes O c. peptic ulcer disease o d. BMI >40arrow_forward
- Explain each metabolic disorder screened in the Expanded Philippine newborn screening program. How do Nurses and Physician manage the patients? 7. Tyrosinemia Type I8. Tyrosinemia Type II9. Congenital Adrenal Hyperplasiaarrow_forwardSuggest foods that would be beneficial for infant stage you and explain why.arrow_forwardHigh-salt food has been clearly linked to risks in heart attack. A. True B. Falsearrow_forward
- A 16-year-old secondary school girl and her mother come to the clinic because the mother is concerned about her daughter's weight. You measure her height and weight and calculate her BMI at 22kg/m². Which of the following is most appropriate considering her BMI? Answers A-D A Inform the mother that her daughter is anorexic B Reassure the mother that she has a normal weight C Counsel the patient about exercise because she is obese D Counsel the patient on diet and exercise because she is obesearrow_forward$ X₂ X Αν Stotos) VE No Spacing 15) A mother brings her 3-month-old infant to the clinic because the baby does not sleep through the night. Which finding is most significant in planning care for this family? 16) ✓ Normal A. The mother states the baby is irritable during feedings. B. The mother is a single parent and lives with her parents. C. The diaper area shows severe skin breakdown. D. The infant's formula has been changing twice Which nutritional information should the nurse plan to provide the mother of a 6-month-old regarding introduction of solid foods? A. Introduce fruits and vegetables simultaneously into the diet. B. Foods should be introduced into a child's diet one at a time, at 4-to-7-day intervals. C. Begin introducing solid foods into the child's diet after the child reaches one year of age. D. Foods are best introduced by mixing them with formula and feeding them to the infant with a feeder bottle. 17) A child diagnosed with Kawasaki disease is brought to the clinic.…arrow_forwardCompute for the dietary requirements of the following age groups: a. Non-pregnant (Adult), 5'2" height, 52 kg b. 2nd trimester of pregnancy 5'2" height, 52 kg prepregnancy weight c 5 months lactating 5'2" height, 52 kg prepregnancy weight d. 7 months old infant e. 5 years old preschooler f. 16 yrs old adolescent: 40 kgs, 5'2" height g. 65 years old older adult: 54 kgs, 5'5" heightarrow_forward
- Which of the following children is MOST LIKELY to develop rickets? a child with dark skin who drinks milk fortified with vitamin D a child with dark skin who does not drink milk fortified with vitamin D a child with light skin who drinks milk fortified with vitamin D a child with light skin who spends a lot of time outside a child with dark skin who spends a lot of time outsidearrow_forwardExcept for extreme cases, weight loss is not recommended for children who are overweight. What strategy is used instead?arrow_forwardA hamster is considered geriatric at the age of:a.18-24 monthsb.18-48 monthsc.18-20 monthsd.24-60 monthsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
- NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,