Suitability of Saccharomyces cerevisiae which is used in the production of wine and beer, while Lactobacillus acidophilus is used in the making of yoghurt. Concept introduction: Fermentation is the process of break-down of substrates to smaller products under specific conditions of temperature and pH. It is an anaerobic process that breaks down complex carbohydrates into simpler sugars which are metabolized by the cell.

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Chapter 8, Problem 9CTQ

Summary Introduction

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Suitability of Saccharomyces cerevisiae which is used in the production of wine and beer, while Lactobacillus acidophilus is used in the making of yoghurt.

Concept introduction:

Fermentation is the process of break-down of substrates to smaller products under specific conditions of temperature and pH. It is an anaerobic process that breaks down complex carbohydrates into simpler sugars which are metabolized by the cell.

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