Chemistry: An Atoms-Focused Approach
Chemistry: An Atoms-Focused Approach
14th Edition
ISBN: 9780393912340
Author: Thomas R. Gilbert, Rein V. Kirss, Natalie Foster
Publisher: W. W. Norton & Company
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Chapter 8, Problem 8.125QA
Interpretation Introduction

To find:

a) Balanced chemical equation describing the fermentation of natural sugar to ethanol and carbon dioxide where the empirical formula for sugar is CH2O.

b) Balanced chemical equation describing the acid fermentation of ethanol (C2H5OH) to acetic acid (CH3COOH).

c) What are the oxidation states of carbon in reactants and products of the two fermentation reactions?

d) If a sample of apple juice contains 1.00×102 g of natural sugar, what is the maximum quantity of acetic acid that could be produced by the two fermentation reactions?

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Chapter 8 Solutions

Chemistry: An Atoms-Focused Approach

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