General, Organic, and Biological Chemistry - 4th edition
General, Organic, and Biological Chemistry - 4th edition
4th Edition
ISBN: 9781259883989
Author: by Janice Smith
Publisher: McGraw-Hill Education
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 8, Problem 79P

What is the boiling point of a solution that contains each of the following quantitiesof solute in 1.00 kg of water?

  1. 3. 0molof fructose molecules
  2. 1.2 mol of KI
  3. 1.5 mol of Na 3 PO 4

Expert Solution
Check Mark
Interpretation Introduction

(a)

Interpretation:

The boiling point of solution formed upon the addition of 3 mol fructose to one kilogram of water is to be determined.

Concept introduction:

The effect of addition of a non-volatile component to a solvent is that there is anincreasein the boiling point. This is called elevation in boiling point. Such an increase is observed since the surface of the solvent is saturated with solute particles. This results in lesser escape of gaseous molecules and hence the vapor pressure of the solution gets lowered compared to the vapor pressure found above the pure solvent to which no solute has been added.

The temperature at which vapor pressure of solution becomes equal to the atmospheric pressure is known as the boiling point. Dueto the lesser vapor pressure, the solution needs to be heated to higher temperature in order to boil it. Therefore the boiling point of the solution is elevated.

One mole of nonvolatile solute increases the boiling point of one kilogram of water by 0.51 °C.

The extent of elevation in boiling point is directly proportional to the amount of non-volatile solute added. For example, NaCl dissociates to give Na+ and Cl . Since there are two particles per mole of NaCl , it increases the boiling point calculated as follows:

  Elevation in boiling point(°C)=2(0.51 °C)=1.02 °C

The formula to calculate the number of moles from mass is given asfollows:

  Number of  moles=given mass(g)molar mass(g/mol)

The formula to calculate the molality is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The formula to calculate the elevation in boiling point is as follows:

  ΔTb=Kbm

The formula to calculate the molarity is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The formula to calculate ΔTb is as follows:

  ΔTb=Tb0Tb

Answer to Problem 79P

The boiling point of solution formed upon addition of 3 mol fructose to one kilogram of water is 101.53 °C.

Explanation of Solution

Since fructose is non-electrolyte, each mole of fructose gives one particle. This can be represented in terms of conversion factor as given below:

  Number of particles per mole of fructose = 1 mol particlesmol of fructose 

Alternatively, the formula to calculate the elevation in boiling point is as follows:

  ΔTb=Kbm

Where,

  • ΔTb denotes the elevation in boiling point.
  • Kb is the elevation in boiling point constant.
  • mdenotes the molality.

The formula to calculate the molality is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The number of moles of fructose is 3 mol.

Mass of solvent water in kilograms is 1 kg.

Substitute the values in above equation to calculate the molality.

  Molality(mol/kg)=3 mol1 kg=3 mol/kg

The elevation in boiling point constant is 0.51 °C/(mol/kg).

Molality of fructose is found as 3 mol/kg.

Substitute the values in above equation to calculate ΔTb.

  ΔTb(°C)=Kbm=( 0.51°C 1 mol/kg)(3 mol/kg)=1.53 °C

The formula to calculate ΔTb is as follows:

  ΔTb=TbTb0

Where,

  • Tb denotes the temperature at which the solution boils after the nonvolatile solute has been added.
  • Tb0 denotes the temperature of boiling point of water.

The value of Tb0 is 100 °C.

The value of ΔTb is 1.53 °C.

Substitute the values in above formula to calculate theboiling point temperature.

  1.53 °C=Tb100 °C

Rearrange the above formula to calculate the boiling point of the solution.

  Tb(°C)=100 °C+1.53 °C=101.53 °C

Therefore the boiling point of the solution is 101.53 °C.

Expert Solution
Check Mark
Interpretation Introduction

(b)

Interpretation:

The boiling point of solution formed upon addition of 1.2 mol

  KI to on kilogram of water is to be determined.

Concept introduction:

The effect of addition of a non-volatile component to a solvent is that there is anincreasein the boiling point. This is called elevation in boiling point. Such an increase is observed since the surface of the solvent is saturated with solute particles. This results in lesser escape of gaseous molecules, and hence the vapor pressure of the solution gets lowered compared to the vapor pressure found above the pure solvent to which no solute has been added.

The temperature at which vapor pressure of solution becomes equal to the atmospheric pressure is known as the boiling point. Dueto the lesser vapor pressure, the solution needs to be heated to higher temperature in order to boil it. Therefore the boiling point of the solution is elevated.

One mole of nonvolatile solute increases the boiling point of one kilogram of water by 0.51 °C.

The extent of elevation in boiling point is directly proportional to the amount of non-volatile solute added. For example, NaCl dissociates to give Na+ and Cl . Since there are two particles per mole of NaCl , it increases the boiling point calculated as follows:

  Elevation in boiling point(°C)=2(0.51 °C)=1.02 °C

The formula to calculate the number of moles from mass is given asfollows:

  Number of  moles=given mass(g)molar mass(g/mol)

The formula to calculate the molality is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The formula to calculate the elevation in boiling point is as follows:

  ΔTb=Kbm

The formula to calculate the molarity is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The formula to calculate ΔTb is as follows:

  ΔTb=Tb0Tb

Answer to Problem 79P

The boiling point of solution formed upon addition of 1.2 mol KI on kilogram of water is 101.224 °C.

Explanation of Solution

KI dissociates to give K+ and I . So, each mole of KI gives 2 mol particles. This can be represented as the conversion factor as given below:

  Number of particles per mole of KI= 2 mol particlesmol of KI

Alternatively, the formula to calculate the elevation in boiling point is as follows:

  ΔTb=iKbm

Where,

  ΔTb denotes the elevation in boiling point.

  Kb is the freezing point depression constant.

  m denotes the molality.

  i denotes the Van't Hoff factor.

Van't Hoff factor refers to the number of particles into which the salt is dissociated.

Since KI dissociates to give K+ and I .Therefore two particles are produced and so the value of i is 2.

The formula to calculate the molarity is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The number of moles of KI is 1.2 mol.

Mass of solvent water in kilograms is 1 kg.

Substitute the values in the above equation to calculate the molality.

  Molality(mol/kg)=1.2 mol1 kg=1.2 mol/kg

The elevation in boiling point constant is 0.51 °C/(mol/kg).

Molality is found as 1.2 mol/kg.

The value of i is 2.

Substitute the values in the above equation to calculate ΔTb.

  ΔTb(°C)=iKbm=(2)( 0.51 °C mol/kg )(1.2  mol/kg)=1.224 °C

The formula to calculate ΔTb is as follows:

  ΔTb=TbTb0

Where,

  • Tb denotes the temperature at which the solution boils after the nonvolatile solute has been added.
  • Tb0 denotes the temperature of boiling point of water.

The value of Tb0 is 100 °C.

The value of ΔTb is 1.224 °C.

Substitute the values in the formula above to calculate theboiling point temperature.

  1.224 °C=Tb100 °C

Rearrange the above formula to calculate the boiling point of the solution.

  Tb(°C)=100 °C+1.224 °C=101.224 °C

Expert Solution
Check Mark
Interpretation Introduction

(c)

Interpretation:

The boiling point of solution formed upon addition of 1.5 mol Na3PO4 in one kilogram of water is to be determined.

Concept introduction:

The effect of addition of a non-volatile component to a solvent is that there is anincreasein the boiling point. This is called elevation in boiling point. Such an increase is observed since the surface of the solvent is saturated with solute particles. This results in lesser escape of gaseous molecules, and hence the vapor pressure of the solution gets lowered compared to the vapor pressure found above the pure solvent to which no solute has been added.

The temperature at which vapor pressure of solution becomes equal to the atmospheric pressure is known as the boiling point. Dueto the lesser vapor pressure, the solution needs to be heated to higher temperature in order to boil it. Therefore the boiling point of the solution is elevated.

One mole of nonvolatile solute increases the boiling point of one kilogram of water by 0.51 °C.

The extent of elevation in boiling point is directly proportional to the amount of non-volatile solute added. For example, NaCl dissociates to give Na+ and Cl . Since there are two particles per mole of NaCl , it increases the boiling point calculated as follows:

  Elevation in boiling point(°C)=2(0.51 °C)=1.02 °C

The formula used for the calculation of number of moles from mass is asfollows:

  Number of moles=given mass(g)molar mass(g/mol)

The formula to calculate the molality is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The formula to calculate the elevation in boiling point is as follows:

  ΔTb=Kbm

The formula to calculate the molarity is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The formula to calculate ΔTb is as follows:

  ΔTb=Tb0Tb

Answer to Problem 79P

The boiling point of solution formed upon addition of 1.5 mol Na3PO4 in one kilogram of water is

Explanation of Solution

Na3PO4 dissociates to give 3Na+ and PO43 . So, each mole of Na3PO4 gives three particles. This can be represented as the conversion factor as given below:

  Number of particles per mole of Na3PO43 mol particlesmol of Na3PO4 

Alternatively, the formula to calculate theelevation in boiling point is as follows:

  ΔTb=iKbm

Where,

  • ΔTb denotes the elevation in boiling point.
  • Kb is the elevation in boiling point constant.
  • mdenotes the molality.
  • i denotes the Van't Hoff factor.

Van't Hoff factor refers to the number of particles into which the salt is dissociated.

Since Na3PO4 dissociates to give 3Na+ and PO43 therefore two particles are produced and so the value of i is 4.

The formula to calculate the molality is as follows:

  Molality(mol/kg)=Number of  molesMass of solvent(kg)

The number of moles of Na3PO4 is 1.5 mol.

Mass of solvent water in kilograms is 1 kg.

Substitute the values in the above equation to calculate the molality.

  Molality(mol/kg)=1.5 mol1 kg=1.5 mol/kg

The elevation in boiling point constant is 0.51 °C/(mol/kg).

Molality is found as 1.5 mol/kg.

The value of i is 4.

Substitute the values in the above equation to calculate ΔTb.

  ΔTb(°C)=iKbm=(4)( 0.51 °C 1 mol/kg)(1.5 mol/kg)=3.06 °C

The formula to calculate ΔTb is as follows:

  ΔTb=TbTb0

Where,

  • Tb denotes the temperature at which the solution boils after the nonvolatile solute has been added.
  • Tb0 denotes the temperature of boiling point of water.

The value of Tb0 is 100 °C.

The value of ΔTb is 3.06 °C.

Substitute the values in above formula to calculate the boiling point temperature.

  3.06 °C=Tb100 °C

Rearrange the above formula to calculate the boiling point of the solution.

  Tb(°C)=100 °C+3.06 °C=103.06 °C

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Chapter 8 Solutions

General, Organic, and Biological Chemistry - 4th edition

Ch. 8.3 - Use the solubility rules to predict whether the...Ch. 8.3 - Use the solubility rules for ionic compounds to...Ch. 8.4 - Why does a soft drink become "flat" faster when it...Ch. 8.4 - Predict the effect each change has on the...Ch. 8.5 - A commercial mouthwash contains 4.3 g of ethanol...Ch. 8.5 - What is the weight/volume percent concentration of...Ch. 8.5 - Prob. 8.6PPCh. 8.5 - Prob. 8.7PPCh. 8.5 - A drink sold in a health food store contains 0.50%...Ch. 8.5 - Prob. 8.12PCh. 8.5 - What is the concentration in parts per million of...Ch. 8.6 - Prob. 8.10PPCh. 8.6 - Prob. 8.13PCh. 8.6 - Prob. 8.11PPCh. 8.6 - Prob. 8.12PPCh. 8.6 - How many grams of NaCl are contained in each of...Ch. 8.6 - How many milliliters of a 0.25 M sucrose solution...Ch. 8.7 - What is the concentration of a solution formed by...Ch. 8.7 - If the solution of A+B- in X is diluted, which...Ch. 8.7 - Prob. 8.15PPCh. 8.7 - Prob. 8.16PCh. 8.8 - What is the boiling point of a solution prepared...Ch. 8.8 - Representations A, B, and C each show an aqueous...Ch. 8.8 - Prob. 8.18PPCh. 8.8 - What is the melting point of a solution that is...Ch. 8.9 - Which solution in each pair exerts the greater...Ch. 8.9 - Prob. 8.19PCh. 8.9 - Consider the two aqueous solutions separated by a...Ch. 8.9 - What happens to a red blood cell when it is placed...Ch. 8 - Prob. 21PCh. 8 - Prob. 22PCh. 8 - Prob. 23PCh. 8 - Which representation of molecular art better shows...Ch. 8 - Classify each of the following as a solution,...Ch. 8 - Classify each of the following as a solution,...Ch. 8 - Prob. 27PCh. 8 - Label each diagram as a strong electrolyte, weak...Ch. 8 - Prob. 29PCh. 8 - Prob. 30PCh. 8 - Prob. 31PCh. 8 - Prob. 32PCh. 8 - Consider a mixture of two substances shown in blue...Ch. 8 - Which diagram (C or D) best represents what occurs...Ch. 8 - If the solubilityofKClin 100 mL of H2O is 34 g at...Ch. 8 - If the solubilityofsucrosein 100 mL of H2O is 204...Ch. 8 - Prob. 37PCh. 8 - Prob. 38PCh. 8 - Using the ball-and-stick model for methanol...Ch. 8 - Prob. 40PCh. 8 - Prob. 41PCh. 8 - Prob. 42PCh. 8 - Prob. 43PCh. 8 - Prob. 44PCh. 8 - Prob. 45PCh. 8 - Prob. 46PCh. 8 - Prob. 47PCh. 8 - How is the solubility of helium gas in water...Ch. 8 - Use the solubility rules listed in Section 8.3B to...Ch. 8 - Use the solubility rules listed in Section 8.3B to...Ch. 8 - Prob. 51PCh. 8 - Prob. 52PCh. 8 - Prob. 53PCh. 8 - Prob. 54PCh. 8 - Prob. 55PCh. 8 - Prob. 56PCh. 8 - Prob. 57PCh. 8 - Prob. 58PCh. 8 - How would you use a 250-mL volumetric flask to...Ch. 8 - How would you use a 250-mLvolumetric flask to...Ch. 8 - Prob. 61PCh. 8 - Prob. 62PCh. 8 - Prob. 63PCh. 8 - Prob. 64PCh. 8 - Prob. 65PCh. 8 - What is the molarity of a 20.0% (v/v) aqueous...Ch. 8 - Prob. 67PCh. 8 - Prob. 68PCh. 8 - Prob. 69PCh. 8 - Prob. 70PCh. 8 - Prob. 71PCh. 8 - Prob. 72PCh. 8 - Prob. 73PCh. 8 - Prob. 74PCh. 8 - Prob. 75PCh. 8 - Prob. 76PCh. 8 - Prob. 77PCh. 8 - Representations A (containing 1.0 mol ofNaCl) and...Ch. 8 - What is the boiling point of a solution that...Ch. 8 - Prob. 80PCh. 8 - If 150 g of ethylene glycol (C2H6O2) is added to...Ch. 8 - Prob. 82PCh. 8 - Prob. 83PCh. 8 - Prob. 84PCh. 8 - Which solution in each pair has the higher melting...Ch. 8 - Prob. 86PCh. 8 - A flask contains two compartments (A and B) with...Ch. 8 - A flask contains two compartments (A and B) with...Ch. 8 - The molecular art illustrates a red blood cell in...Ch. 8 - Prob. 90PCh. 8 - Prob. 91PCh. 8 - Explain why more sugar dissolves in a cup of hot...Ch. 8 - If the concentration of glucose in the blood is...Ch. 8 - Prob. 94PCh. 8 - Mannitol, a carbohydrate, is supplied as a 25%...Ch. 8 - A patient receives 750 ml, of a 10.% (w/v) aqueous...Ch. 8 - Explain why a cucumber placed in a concentrated...Ch. 8 - Explain why a cucumber placed in a concentrated...Ch. 8 - Prob. 99PCh. 8 - Prob. 100PCh. 8 - Prob. 101PCh. 8 - Prob. 102PCh. 8 - The therapeutic concentration—the concentration...Ch. 8 - Prob. 104CP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY