MyLab Operations Management with Pearson eText -- Access Card -- for Operations Management: Processes and Supply Chains
MyLab Operations Management with Pearson eText -- Access Card -- for Operations Management: Processes and Supply Chains
11th Edition
ISBN: 9780133885583
Author: Lee J. Krajewski, Manoj K. Malhotra, Larry P. Ritzman
Publisher: PEARSON
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Chapter 8, Problem 25P

A certain food item at P&Q Supermarkets has the demand pattern shown in the following 24-period table.

  1. Use the combination forecasting method of the Time-Series Forecasting Solver of OM Explorer. Let error analysis begin in month 6, and include (1) a five-period moving average (with a combination weight of 0.33), (2) an exponential smoothing model with α = 0.20 (with a combination weight of 0.33), and (3) trend projection (with a combination weight of 0.33). What is the MAD of this model? What is the forecast for mouth 25?
  2. The need to account for seasonality is apparent if you look at a graph of the trend line. There is a spike in demand in the fifth period of each 5-period cycle. Unfortunately, OM Explorer’s Seasonal Forecasting Solver does not cover the case where there are five periods in a cycle (or seasons in a year). You must do some manual calculations. Begin by calculating the seasonal factor for each period in each of the first four cycles, and then calculating the average seasonal factor for each period (see Example 8.6). Now estimate the total demand for cycle 5 using OM Explorer’s Trend Projection routine in the Time-Series Solver. The dependent variables (see pages 298-300) are the total demands for the first four cycles. Now multiply the average demand estimate for the fifth cycle by the seasonal factor for the fifth period. This is your forecast for mouth 25. To calculate the errors (including MAD) for the multiplicative seasonal method for all cycles (except for the fifth month in the fifth cycle), calculate MAD manually. You might instead use the Error Analysis Module of POM for Windows.
  3. How do the forecasts by the two methods compare? Which one is likely to give the better forecast, based on MAD?

Chapter 8, Problem 25P, A certain food item at P=0.20 (with a combination weight of 0.33), and (3) trend projection (with a

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MyLab Operations Management with Pearson eText -- Access Card -- for Operations Management: Processes and Supply Chains

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