EBK ESSENTIALS OF BIOLOGY
EBK ESSENTIALS OF BIOLOGY
4th Edition
ISBN: 9780100237209
Author: Mader
Publisher: YUZU
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Chapter 7.3, Problem 3CYP
Summary Introduction

To identify:

The products of fermentation by humans and yeasts.

Given:

The end products of fermentation are of different types.

Introduction:

In cellular respiration, the organic molecules are broken down into simpler form to release energy. It may occur both in the presence or absence of oxygen. In the absence of oxygen the end product of glycolysis, the pyruvate underwent the chemical change known as fermentation. The fermentation process is of different types in which the organic molecules are converted into a variety of products that includes acids, gases or alcohol. The importance of fermentation is that they regenerate the coenzyme NAD, which can be used in glycolysis.

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