Essentials of Biology (5th International Edition)
Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
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Chapter 7.3, Problem 1LO

Explain why fermentation pathways are beneficial when oxygen is not available

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What are two examples of fermentation pathways?
Explain why fermentation is necessary when oxygen levels are low.
1) Discuss the processes of making beer, wine, and bread. What ingredients in these items participate in the fermentation pathways? How are the end products of fermentation utilized?

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Essentials of Biology (5th International Edition)

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