Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
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Textbook Question
Chapter 7.3, Problem 1LO
Explain why fermentation pathways are beneficial when oxygen is not available
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What are two examples of fermentation pathways?
Explain why fermentation is necessary when oxygen levels are low.
1) Discuss the processes of making beer, wine, and bread. What ingredients in these items participate in the fermentation pathways? How are the end products of fermentation utilized?
Chapter 7 Solutions
Essentials of Biology (5th International Edition)
Ch. 7.1 - Explain the role of cellular respiration in a cellCh. 7.1 - State the overall reaction for glucose breakdown.Ch. 7.1 - List the four phases of cellular respiration, and...Ch. 7.1 - Explain why cellular respiration is needed by the...Ch. 7.1 - Prob. 2CYPCh. 7.1 - Summarize the four stages of cellular respiration,...Ch. 7.1 - Prob. 1ACh. 7.1 - Prob. 2ACh. 7.2 - Prob. 1LOCh. 7.2 - Prob. 2LO
Ch. 7.2 - Prob. 3LOCh. 7.2 - Prob. 1CYPCh. 7.2 - Contrast the energy-investment step of glycolysis...Ch. 7.2 - Prob. 3CYPCh. 7.2 - Prob. 3ACh. 7.2 - Prob. 4ACh. 7.3 - Explain why fermentation pathways are beneficial...Ch. 7.3 - Prob. 2LOCh. 7.3 - Prob. 1CYPCh. 7.3 - Prob. 2CYPCh. 7.3 - Prob. 3CYPCh. 7.3 - Prob. 5ACh. 7.3 - Prob. 6ACh. 7.4 - Prob. 1LOCh. 7.4 - Prob. 2LOCh. 7.4 - 3. Identify the inputs and outputs of each pathway...Ch. 7.4 - Prob. 4LOCh. 7.4 - Prob. 1CYPCh. 7.4 - Prob. 2CYPCh. 7.4 - Prob. 3CYPCh. 7.4 - Prob. 7ACh. 7.4 - Prob. 8ACh. 7.4 - Prob. 9ACh. 7.4 - Prob. 10ACh. 7.4 - Prob. 11ACh. 7.4 - Prob. 12ACh. 7.5 - Prob. 1LOCh. 7.5 - Prob. 2LOCh. 7.5 - Prob. 1CYPCh. 7.5 - Prob. 2CYPCh. 7.5 - Prob. 3CYPCh. 7.5 - Prob. 13ACh. 7.5 - Prob. 14ACh. 7.5 - Prob. 15ACh. 7 - Prob. 1BYBCh. 7 - Prob. 2BYBCh. 7 - How are other organic nutrients, such as fats and...Ch. 7 - Prob. S3.2BYBCh. 7 - Prob. S4.4BYBCh. 7 - Prob. S5.2BYBCh. 7 - The compound malonate , a substrate of the citric...Ch. 7 - Prob. 2TCCh. 7 - Prob. 3TCCh. 7 - Prob. 4TC
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- What can be the reactants and products in the two types of fermentation?arrow_forwardWhat is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.arrow_forwardDescribe in detail two different types of fermentationarrow_forward
- Which of the following statements concerning fermentation is TRUE?a) Fermentation ultimately provides NAD+b) Fermentation requires oxygenc) Glucose is an important direct end-product of fermentationd) The F1FO ATP synthase is important for fermentatione) Proton motive force is used in fermentation Give typing answer with explanation and conclusionarrow_forwardWhat are the parameters affecting fermentation? Which product would you like to produce at the end of the fermentation process? Why is that?arrow_forwardIn the absence of oxygen, the primary purpose of fermentation is to: generate glucose for ATP synthesis generate alcohol for beverages regenerate NAD+ from NADH allowing glycolysis to continue produce amino acids for protein synthesis oxidize glucose to generate oxygenarrow_forward
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