![Microbiology: An Introduction](https://www.bartleby.com/isbn_cover_images/9780321733603/9780321733603_largeCoverImage.gif)
Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Textbook Question
Chapter 7, Problem 5R
DRAW IT A bacterial culture was in log phase in the following figure. At time x, an antibacterial compound was added to the culture. Draw the lines indicating addition of a bactericidal compound and a bacteriostatic compound. Explain why the viable count does not immediately drop to zero at x.
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Students have asked these similar questions
What method of bacterial measurement does this graph represent?
Is it considered direct, or indirect?
What phase of the growth curve can NOT be measured using this method?
A culture of E. coli has a concentration of 5 x 108cells/mL. How many times do you have todilute the culture so that when you spread 0.1mL on an agar plate you will have 250 colonies?Hint: you need to find dtotal and then convert it into a DF.
A new chemical disinfectant was tested for activity against Staphylococcus growth. The bacteria were incubated in bacterial growth medium + disinfectant for 24 hours, then one loopful of the mixture was transferred to fresh medium without the disinfectant (subculturing) and incubating the subculture. The initial culture and subcultures were evaluated for growth after incubation. (+ = growth; - = no growth)
Dilution
Initial
Subculture
1:2
-
-
1:4
-
-
1:8
-
+
1:16
+
+
1:32
+
+
Based on these results, which of the following statements is true regarding the effectiveness of this disinfectant against this bacterium?
The disinfectant is bacteriostatic at 1:4 dilution.
The disinfectant is bacteriostatic at 1:2 dilution.
The disinfectant is NOT bacteriostatic at any of the dilutions tested.
The disinfectant is bacteriostatic at 1:8 dilution.
The disinfectant is bacteriostatic at 1:16 dilution.
Chapter 7 Solutions
Microbiology: An Introduction
Ch. 7 - The thermal death time for a suspension of...Ch. 7 - If pasteurization does not achieve sterilization,...Ch. 7 - Thermal death point is not considered an accurate...Ch. 7 - Prob. 4RCh. 7 - DRAW IT A bacterial culture was in log phase in...Ch. 7 - How do autoclaving, hot air, and pasteurization...Ch. 7 - How do salts and sugars preserve foods? Why are...Ch. 7 - Prob. 8RCh. 7 - A large hospital washes burn patients in a...Ch. 7 - Prob. 10R
Ch. 7 - Which of the following does not kill endospores?...Ch. 7 - Which of the following is most effective for...Ch. 7 - Prob. 3MCQCh. 7 - Which of the following cannot be used to sterilize...Ch. 7 - Prob. 5MCQCh. 7 - The data were obtained from a use-dilution test...Ch. 7 - The data were obtained from a use-dilution test...Ch. 7 - Prob. 8MCQCh. 7 - A classmate is trying to determine how a...Ch. 7 - Which of the following is most likely to be...Ch. 7 - Prob. 1ACh. 7 - For each of the following bacteria, explain why it...Ch. 7 - To determine the lethal action of microwave...Ch. 7 - A use-dilution test was used to evaluate two...Ch. 7 - Entamoeba histolytica and Giardia lamblia were...Ch. 7 - Between March 9 and April 12five chronic...Ch. 7 - Prob. 3CAE
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