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Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Textbook Question
Chapter 7, Problem 9MCQ
A classmate is trying to determine how a disinfectant might kill cells. You observed that when he spilled the disinfectant in your reduced litmus milk, the litmus turned blue again. You suggest to your classmate that
- a. the disinfectant might inhibit cell wall synthesis.
- b. the disinfectant might oxidize molecules.
- c. the disinfectant might inhibit protein synthesis.
- d. the disinfectant might denature proteins.
- e. he take his work away from yours.
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Students have asked these similar questions
You are sneaky and would like to avoid the deadly grip of phagocytes. Your sweet tooth should help you. a. What is the structure being described? b. What is the chemical composition of this structure? c. What is the function of the structure, and how does it benefit the bacteria?
We will perform a gram stain on our samples, so be sure to bring your instructions on gram staining.
Will this procedure stain all cells?
A. Yes, all prokaryotic and eukaryotic cells will be stained purple or pink.
B. All prokaryotic cells will be stained.
Eukaryotic cells will not be stained.
C.Mycobacteria and a few other groups with special cell wall structures will not be stained.
All other prokaryotic cells will be stained.
Eukaryotic cells will be stained pink.
D. Mycobacteria and a few other groups with special cell wall structures will not be stained.
All other prokaryotic cells will be stained.
Eukaryotic cells will be stained purple.
Attached below is the study about the effects of handwashing and the effectiveness of soap against bacteria. What conclusions can be generated from this result?
A
C
before washing hands
10 second hand wash
B
D
hot water only rinse
30 second hand wash
Figure 8: Agar plates with bacteria A) before washing hands B) after rinsing hands in hot water C) After washing
hands with soap for 10 seconds and D) after washing hands for 30 seconds. Images show that the number of
bacteria on the plate are not greatly reduced after a hot water rinse or 10 second handwash but bacterial levels are
reduced after a proper hand wash for 30 seconds.
Chapter 7 Solutions
Microbiology: An Introduction
Ch. 7 - The thermal death time for a suspension of...Ch. 7 - If pasteurization does not achieve sterilization,...Ch. 7 - Thermal death point is not considered an accurate...Ch. 7 - Prob. 4RCh. 7 - DRAW IT A bacterial culture was in log phase in...Ch. 7 - How do autoclaving, hot air, and pasteurization...Ch. 7 - How do salts and sugars preserve foods? Why are...Ch. 7 - Prob. 8RCh. 7 - A large hospital washes burn patients in a...Ch. 7 - Prob. 10R
Ch. 7 - Which of the following does not kill endospores?...Ch. 7 - Which of the following is most effective for...Ch. 7 - Prob. 3MCQCh. 7 - Which of the following cannot be used to sterilize...Ch. 7 - Prob. 5MCQCh. 7 - The data were obtained from a use-dilution test...Ch. 7 - The data were obtained from a use-dilution test...Ch. 7 - Prob. 8MCQCh. 7 - A classmate is trying to determine how a...Ch. 7 - Which of the following is most likely to be...Ch. 7 - Prob. 1ACh. 7 - For each of the following bacteria, explain why it...Ch. 7 - To determine the lethal action of microwave...Ch. 7 - A use-dilution test was used to evaluate two...Ch. 7 - Entamoeba histolytica and Giardia lamblia were...Ch. 7 - Between March 9 and April 12five chronic...Ch. 7 - Prob. 3CAE
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