WHAT IS LIFE LL W/ LAUNCHPAD
4th Edition
ISBN: 9781319231859
Author: PHELAN
Publisher: Macmillan Higher Education
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Chapter 7, Problem 4MC
Summary Introduction
Introduction:
Golden rice is a modified variety of rice that is fortified with beta-carotene.
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Answer the following questions:
1. Discuss some advantages and disadvantages of fertilizer.
2. Why does eating meat carry more adverse environmental impacts than eating grains, nuts, vegetables, and fruits?
3. How does the high consumption of meat in some parts of the world contribute to scarcity of food in other parts of the world?
4. List some disadvantages of genetically modified organisms (GMOs). Are there advantages? What are they?
5. If everyone ate a vegetarian diet, how would that affect the number of humans that the planet could support?
The micronutrient that is
highly affected by drug-
nutrient interactions in older
adults is:
O a. iron
b. vitamin D
O c. folate
O d. zinc
P food nutriology .pdf
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3. Legumes are a particularly nutritious choice among protein-rich foods because
they also provide
A. vitamin C and vitamin E.
B. fiber.
C. B vitamins, iron, and other minerals.
D. b and c.
4. A vegetarian diet planner should be sure to include sources of
A. carbohydrate.
B. vitamin C.
C. vitamin B12.
D. vitamin E.
5. Which of the following is not one of the ways fats are useful in foods?
A. Fats contribute to the taste and smell of foods.
B. Fats carry fat-soluble vitamins.
C. Fats provide a low-calorie source of energy compared to carbohydrates.
D. Fats provide essential fatty acids.
6. Saturation refers to
A. the ability of a fat to penetrate a barrier, such as paper.
B. whether or not a fatty acid chain is holding all of the hydrogen atoms it can
hold.
C. the characteristic of pleasing flavor and aroma.
D. the fattening…
Chapter 7 Solutions
WHAT IS LIFE LL W/ LAUNCHPAD
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- Vegetarians and vegans do not eat meat and fish. However, vegans are stricter than vegetarians because they do not consume eggs and dairy products . Which of the following sets of food would you recommend as a complete vegan diet? A. rice and beans B. corn and beans C. almonds and walnuts D. wheat and rice E. wheat and cornarrow_forwardA. Hank is going to talk about Gene Guns and Agrobacterium which I will discuss in a video lecture next week. B. How long does it take to develop and bring a GMO crop to market?arrow_forwardHelp :]arrow_forward
- Select the correct food group for cheddar cheese. A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a group Select the correct food group for guava drink (5% juice). A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a group Select the correct food group for soy sauce. A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a grouparrow_forwardA. What is the Green Revolution? B. What are some criticisms of modern agriculture?arrow_forwardGalactose is a primary component of dietary sugar A person with galactosemia can have a hard time digesting milk A. 1 IS CORRECT B. 2 IS CORRECT C. BOTH ARE CORRECT D. BOTH ARE INCORRECTarrow_forward
- 1. Organic farming in the United States is characterized by all of the following features except: A. it is the slowest-growing sector of U.S. agriculture B. it has minimal adverse effects on the environment C. it has more natural farmlands than monoculture D. it uses no synthetic chemicals in food production E. it is the fastest-growing sector of U.S. agriculturearrow_forwardWhat does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA for three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effectsarrow_forwardRead the following article. ASK MR. GREEN: Organic Produce versus Nonorganic Produce Dear Mr. Green: Lately I see more and more "organic" fruits and vegetables in the supermarkets. I'm confused. Often the organic apples or strawberries aren't as red or as large as the other ones. They sometimes have spots or insect holes. And organic produce can cost three times as much as other produce! So, tell me, what exactly are organic fruits and vegetables? And why are they so expensive? Confused Shopper Now Read Mr. Green's answer. Dear Confused Shopper, You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why. Since about 1950, farmers have used chemicals to grow their fruits and vegetables. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These chemicals are a great help to farmers. By using them, farmers can grow more produce on…arrow_forward
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