Laboratory Manual for Hole's Human Anatomy & Physiology Cat Version
Laboratory Manual for Hole's Human Anatomy & Physiology Cat Version
15th Edition
ISBN: 9781260165401
Author: SHIER, David
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 7, Problem 38P

Describe how the foot is adapted to support the body.

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Older adults have unique challenges in terms of their nutrient needs and physiological changes. Some changes may make it difficult to consume a healthful diet, so it is important to identify strategies to help overcome these obstacles. From the list below, choose all the correct statements about changes in older adults. Select all that apply.   Poor vision can make it difficult for older adults to get to a supermarket, and to prepare meals. With age, taste and visual perception decline. As people age, salivary production increases. In older adults with dysphagia, foods like creamy soups, applesauce, and yogurt are usually well tolerated. Lean body mass increases in older adults.
When physical activity increases, energy requirements increase also. Depending on the type, intensity, and duration of physical activity, the body’s requirements for certain macronutrients may change as well. From the list below, choose all the correct statements about the effects of increased physical activity or athletic training. Select all that apply. An athlete who weighs 70 kg (154 lb) should consume 420 to 700 g of carbohydrate per day. How much additional energy an athlete needs depends on the specific activity the athlete engages in and the frequency of the activity. Those participating in vigorous exercise should restrict their fat intake to less than 15%% of total energy intake. Athletes who are following energy-restricted diets are at risk for consuming insufficient protein. The recommendation to limit saturated fat intake to less than 10%% of total energy intake does not apply to athletes or those who regularly engage in vigorous physical activity.
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Chapter 7 Solutions

Laboratory Manual for Hole's Human Anatomy & Physiology Cat Version

Ch. 7 - Prob. 11PCh. 7 - Distinguish between the functions of red marrow...Ch. 7 - 13 Explain regulation of the concentration of...Ch. 7 - Prob. 14PCh. 7 - Prob. 15PCh. 7 - Prob. 16PCh. 7 - Prob. 17PCh. 7 - Prob. 18PCh. 7 - Prob. 19PCh. 7 - Prob. 20PCh. 7 - 21 Explain the difference between the vertebral...Ch. 7 - Describe a typical vertebra.Ch. 7 - Prob. 23PCh. 7 - Prob. 24PCh. 7 - Prob. 25PCh. 7 - Prob. 26PCh. 7 - Prob. 27PCh. 7 - Prob. 28PCh. 7 - Prob. 29PCh. 7 - Prob. 30PCh. 7 - Prob. 31PCh. 7 - Locate and name each bone that forms the pelvis.Ch. 7 - Prob. 33PCh. 7 - Prob. 34PCh. 7 - Prob. 35PCh. 7 - Prob. 36PCh. 7 - Prob. 37PCh. 7 - Describe how the foot is adapted to support the...Ch. 7 - Prob. 39PCh. 7 - Prob. 40PCh. 7 - Prob. 1CACh. 7 - Prob. 2CACh. 7 - Prob. 3CACh. 7 - Prob. 4CACh. 7 - Prob. 5CACh. 7 - Prob. 6CACh. 7 - Prob. 7CACh. 7 - Prob. 8CACh. 7 - Place the zones of cartilage in an epiphyseal...Ch. 7 - Prob. 10CACh. 7 - Prob. 11CACh. 7 - Prob. 12CACh. 7 - Prob. 13CACh. 7 - Prob. 14CACh. 7 - Prob. 15CACh. 7 - Prob. 16CACh. 7 - Prob. 17CACh. 7 - List three metallic elements that may be...Ch. 7 - Prob. 19CACh. 7 - Prob. 20CACh. 7 - Prob. 21CACh. 7 - Prob. 22CACh. 7 - Prob. 23CACh. 7 - Prob. 24CACh. 7 - Prob. 25CACh. 7 - Prob. 26CACh. 7 - Prob. 27CACh. 7 - Prob. 28CACh. 7 - Prob. 29CACh. 7 - Prob. 30CACh. 7 - Prob. 31CACh. 7 - Prob. 1IACh. 7 - Why are incomplete, longitudinal fractures of bone...Ch. 7 - Prob. 3IACh. 7 - Prob. 4IACh. 7 - When a child’s bone is fractured, growth may be...Ch. 7 - Prob. 6IACh. 7 - Prob. 7IA
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