Study Guide With Student Solutions Manual And Problems Book For Garrett/grisham's Biochemistry, 6th
Study Guide With Student Solutions Manual And Problems Book For Garrett/grisham's Biochemistry, 6th
6th Edition
ISBN: 9781305882409
Author: GARRETT, Reginald H.; Grisham, Charles M.
Publisher: Brooks Cole
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Chapter 7, Problem 14P
Interpretation Introduction

Interpretation:

The breakdown process of stachyose in the human stomach and intestines is to be described. The contribution of beano in this process and an appropriate name for the active ingredient in Beano are to be stated.

Concept introduction:

Carbohydrates are made up of elements, carbon, hydrogen and oxygen. They are one of the essential macronutrient in our diet. It is the major source of energy and is important for balanced diet. A tetrasaccharide (a carbohydrate that gives four molecules on hydrolysis) that possess2

α-D-galactoseunits,1

α-D-glucoseunit and1β-D-fructoseunit joined together in a sequence is called as stachyose.

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