Chapter 7, Problem 10P

Interpretation Introduction

Interpretation:

The chemical basis for the similarity in the caloric content values for carbohydrate and protein are to be stated.

Concept introduction:

Proteins are the biomolecules that are composed of long chain of amino acid residues. The amino acids present in the proteins are called standard amino acids.

Carbohydrates are made up of elements, carbon, hydrogen and oxygen. They are one of the essential macronutrient in our diet. It is the major source of energy and is important for balanced diet.