Organic Chemistry (6th Edition)
6th Edition
ISBN: 9781260119107
Author: Janice Gorzynski Smith
Publisher: McGraw Hill Education
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Chapter 6.2, Problem 2P
Interpretation Introduction
Interpretation: The conversion of A to B is to be classified as a substitution, elimination, or addition reaction.
Concept introduction: The substitution reactions involve the substitution or replacement of an atom or group of atoms in a compound by another atom or groups of atoms. In the substitution reactions, the replacement takes place by the break down of sigma bonds.
In elimination reaction, the formation of
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Ethyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.
It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+):
CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l)
Part A
Given 7.30 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield?
Express your answer in grams to three significant figures.
Part B
A chemist ran the reaction and obtained 5.95 gg of ethyl butyrate. What was the percent yield?
Express your answer as a percent to three significant figures.
Part C
The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 7.30 gg of…
Ethyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.
It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+):
CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l)
Given 8.45 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield?
Express your answer in grams to three significant figures.
A chemist ran the reaction and obtained 5.50 gg of ethyl butyrate. What was the percent yield?
Express your answer as a percent to three significant figures.
The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 8.45 gg of butanoic acid and excess…
Explain why methyl trifluoroacetate, CF3CO2CH3, is more reactive than methyl acetate, CH3CO2CH3, in nucleophilic acyl substitution reactions.
Chapter 6 Solutions
Organic Chemistry (6th Edition)
Ch. 6.2 - Prob. 2PCh. 6.3 - Problem 6.3 By taking into account...Ch. 6.3 - Problem 6.4 Use curved arrows to show the movement...Ch. 6.3 - Problem 6.5 Follow the curved arrows and draw the...Ch. 6.4 - Prob. 6PCh. 6.4 - Problem 6.7 Use the values in Table 6.2 to...Ch. 6.4 - Prob. 8PCh. 6.5 - aWhich Keq corresponds to a negative value of G,...Ch. 6.5 - Given each of the following values, is the...Ch. 6.5 - Given each of the following values, is the...
Ch. 6.5 - The equilibrium constant for the conversion of the...Ch. 6.6 - Prob. 13PCh. 6.6 - For a reaction with H=40kJ/mol, decide which of...Ch. 6.6 - For a reaction with H=20kJ/mol, decide which of...Ch. 6.7 - Draw an energy diagram for a reaction in which the...Ch. 6.7 - Prob. 17PCh. 6.7 - Prob. 18PCh. 6.8 - Problem 6.19 Consider the following energy...Ch. 6.8 - Draw an energy diagram for a two-step reaction,...Ch. 6.9 - Which value if any corresponds to a faster...Ch. 6.9 - Prob. 22PCh. 6.9 - Problem 6.23 For each rate equation, what effect...Ch. 6.9 - Prob. 24PCh. 6.10 - Identify the catalyst in each equation. a....Ch. 6 - Draw the products of homolysis or heterolysis of...Ch. 6 - Explain why the bond dissociation energy for bond...Ch. 6 - Classify each transformation as substitution,...Ch. 6 - Prob. 29PCh. 6 - 6.31 (a) Add curved arrows for each step to show...Ch. 6 - Prob. 35PCh. 6 - 6.39. a. Which value corresponds to a negative...Ch. 6 - Prob. 40PCh. 6 - For which of the following reaction is S a...Ch. 6 - Prob. 42PCh. 6 - Prob. 43PCh. 6 - 6.44 Consider the following reaction: .
Use curved...Ch. 6 - Prob. 45PCh. 6 - 6.50 The conversion of acetyl chloride to methyl...Ch. 6 - Prob. 50PCh. 6 - Prob. 53P
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- Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) a) Given 7.70 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100% yield? b) A chemist ran the reaction and obtained 5.25 g of ethyl butyrate. What was the percent yield? c) The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 7.70 g of butanoic acid and excess ethanol?arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l). The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 8.50 gof butanoic acid and excess ethanol? Express your answer in grams to three significant figures.arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Given 8.50 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%yield? Express your answer in grams to three significant figures.arrow_forward
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