Campbell Essential Biology with Physiology (6th Edition)
Campbell Essential Biology with Physiology (6th Edition)
6th Edition
ISBN: 9780134711751
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 6, Problem 9SQ
Summary Introduction

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. The continuous supply of oxygen generated from cellular respiration allows continuous movement of muscles. In the absence or shortage of oxygen when muscle spends ATP at faster rate than the muscles starts working anaerobically to synthesis ATP molecules.

Correct answer:

Exercise scientists at an Olympics training center want to monitor athletes to determine at what point their muscles are functioning anaerobically. They can do this by checking for a buildup of lactic acid. Therefore, option b. is correct.

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