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Concept explainers
a.
To explain:
The name of one or more carbohydrates matching the description of a disaccharide of D-glucose bonded
Introduction:
Carbohydrate can be defined as polyhydroxy
b.
To explain:
The name of carbohydrate matching the description of fruit sugar.
Introduction:
Carbohydrate can be defined as polyhydroxy ketones or polyhydroxy aldehydes or the compounds which produce them on hydrolysis. On the basis of carbohydrates produced on hydrolysis, the carbohydrates are of four types, monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
c.
To explain:
The name of carbohydrate matching the description of containing a sugar acid and sugar
Introduction:
Carbohydrate can be defined as polyhydroxy ketones or polyhydroxy aldehydes or the compounds which produce them on hydrolysis. On the basis of carbohydrates produced on hydrolysis, the carbohydrates are of four types, monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
d.
To explain:
The name of carbohydrate matching the description that it is a storage polysaccharide in animals.
Introduction:
Carbohydrate can be defined as polyhydroxy ketones or polyhydroxy aldehydes or the compounds which produce them on hydrolysis. On the basis of carbohydrates produced on hydrolysis, the carbohydrates are of four types, monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
e.
To explain:
The name of carbohydrate matching the description that it is insoluble fiber and is present in trees and plants.
Introduction:
Carbohydrate can be defined as polyhydroxy ketones or polyhydroxy aldehydes or the compounds which produce them on hydrolysis. On the basis of carbohydrates produced on hydrolysis, the carbohydrates are of four types, monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
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Chapter 6 Solutions
GENERAL ORGANIC+BIO...(LL)-W/MOD.ACCESS
- Could you please solve the first problem in this way and present it similarly but color-coded or step by step so I can understand it better? Thank you!arrow_forwardCould you please solve the first problem in this way and present it similarly but (color-coded) and step by step so I can understand it better? Thank you! I want to see what they are doingarrow_forwardCan you please help mne with this problem. Im a visual person, so can you redraw it, potentislly color code and then as well explain it. I know im given CO2 use that to explain to me, as well as maybe give me a second example just to clarify even more with drawings (visuals) and explanations.arrow_forward
- Part 1. Aqueous 0.010M AgNO 3 is slowly added to a 50-ml solution containing both carbonate [co32-] = 0.105 M and sulfate [soy] = 0.164 M anions. Given the ksp of Ag2CO3 and Ag₂ soy below. Answer the ff: Ag₂ CO3 = 2 Ag+ caq) + co} (aq) ksp = 8.10 × 10-12 Ag₂SO4 = 2Ag+(aq) + soy² (aq) ksp = 1.20 × 10-5 a) which salt will precipitate first? (b) What % of the first anion precipitated will remain in the solution. by the time the second anion starts to precipitate? (c) What is the effect of low pH (more acidic) condition on the separate of the carbonate and sulfate anions via silver precipitation? What is the effect of high pH (more basic)? Provide appropriate explanation per answerarrow_forwardPart 4. Butanoic acid (ka= 1.52× 10-5) has a partition coefficient of 3.0 (favors benzene) when distributed bet. water and benzene. What is the formal concentration of butanoic acid in each phase when 0.10M aqueous butanoic acid is extracted w❘ 25 mL of benzene 100 mL of a) at pit 5.00 b) at pH 9.00arrow_forwardCalculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0 Group of answer choices 0.0269 kJ/mole 2610 kJ/mole 27.6 kJ/mole 0.215 kJ/mole 20.8 kJ/molearrow_forward
- Calculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0 choices: 0.0269 kJ/mole 2610 kJ/mole 27.6 kJ/mole 0.215 kJ/mole 20.8 kJ/molearrow_forwardCalculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0arrow_forwardDon't used hand raiting and don't used Ai solutionarrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
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