Modified Mastering Biology With Pearson Etext -- Standalone Access Card -- For Biological Science (7th Edition)
7th Edition
ISBN: 9780135276556
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
Publisher: PEARSON
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Chapter 6, Problem 5TYU
Cooking oil lipids consist of long,
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How is the structure of cholesterol similar to other membrane lipids? How is it different? Based on the figure below, suggest a function for cholesterol in biological membranes.
Cholesterol has a fused four – ring core and is part of body membranes. The -OH group on C-3 is the polar head, and the rest of the molecule provides the hydrophobic tail that does not fit into the zigzag packing of the hydrocarbon portion of the saturated fatty acids. Considering this structure, tell whether cholesterol contributes to the stiffening (rigidity) or the fluidity of a membrane.
Cholesterol ( see picture) has a fused four – ring core and is part of body membranes. The -OH group on C-3 is the polar head, and the rest of the molecule provides the hydrophobic tail that does not fit into the zigzag packing of the hydrocarbon portion of the saturated fatty acids. Considering this structure, does cholesterol contribute to the stiffening (rigidity) or the fluidity of a membrane? why or why not?
Chapter 6 Solutions
Modified Mastering Biology With Pearson Etext -- Standalone Access Card -- For Biological Science (7th Edition)
Ch. 6 - 1. How do the phospholipids in archaea differ from...Ch. 6 - If a solution surrounding a cell is hypertonic...Ch. 6 - Prob. 3TYKCh. 6 - 4. Integral membrane proteins are anchored in...Ch. 6 - 5. Cooking oil lipids consist of long, unsaturated...Ch. 6 - Prob. 6TYUCh. 6 - 7. In terms of structure, how do channel proteins...Ch. 6 - 9. PROCESS OF SCIENCE In an experiment, you create...Ch. 6 - Prob. 11PIATCh. 6 - Prob. 12PIAT
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Lipid bilayers form spontaneously in a process driven by the hydrophobic effect. Explain how the hydrophobic effect drives bilayer formation from individual lipids in an aqueous environment. Describe how the physical properties of the lipid bilayer are determined by the chemical properties of the membrane lipid components. Diagrams are encouraged for both parts of the question.arrow_forwardDecide whether the following statements about phospholipids is correct belowarrow_forwardLipoprotein particles are relatively large, sphericalclumps of protein and lipid molecules (see Figure 3.18)that circulate in the blood of mammals. They are likesuitcases that move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to anotherin the body. Given what you know about the solubilityof lipids in water, which types of lipids would you predict to be on the outside of a lipoprotein clump, bathedin the water-based fluid portion of blood?arrow_forward
- Cholesterol ( above below ) has a fused four – ring core and is part of body membranes. The -OH group on C-3 is the polar head, and the rest of the molecule provides the hydrophobic tail that does not fit into the zigzag packing of the hydrocarbon portion of the saturated fatty acids. Considering this structure, does cholesterol contributes to the stiffening (rigidity) or the fluidity of a membrane? Why or why not?arrow_forwardIn lipid bilayers, there is an order– disorder transition similar to the melting of a crystal. In a lipid bilayer in which most of the fatty acids are unsaturated, would you expect this transition to occur at a higher temperature, a lower temperature, or the same temperature as it would in a lipid bilayer in which most of the fatty acids are saturated? Why?arrow_forwardName two glycerophospholipids found in eukaryotic cell membranes and two sphingolipids. What fraction of the lipid in most plasma membranes is cholesterol, and how does cholesterol content affect membrane fluidity? Note: be precise and go straight to the point. Adress what the question is asking you. I don't expect more than 5 sentences for an answer. I have experience with numerous tutors in the past with repect to the lenght of one response.arrow_forward
- The compositions of the inner and outer surfaces of the lipid bilayer are different. Why do these differences exist and how might they be of use to a living cell?arrow_forwardPhospholipids will spontaneously form bubbles of bi-layer when put into water. Why do they do this? Why is this shape particularly energetically favorable?arrow_forwardLipoproteins are relatively large, spherical clumps of protein and lipid molecules that circulate in the blood of mammals. They are like suitcases that move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to another in the body. Given what you know about the insolubility of lipids in water, which of the four kinds of lipids would you predict to be on the outside of a lipoprotein clump, bathed in the fluid portion of blood?arrow_forward
- Eukaryotic cell membranes function as a hydrophobic barrier around the cell and prevent the passage of polar or charged molecules. Briefly explain how cell membranes work and use a simple diagram to aid your explanation. Refer specifically to hydrophobic and hydrophilic components in their structure.arrow_forwarda) List the constituents of phospholipids. b) Phospholipid molecules were suspended in a mixture made up of water/oil. Describe the molecular arrangement that will occur and provide explanation for the arrangement of the molecules in the aqueous/oil mixture environment and its application in cell membrane functionsarrow_forwardHow are detergent molecules similar to phospholipid molecules in plasma membranes? Explain the mechanism that makes it possible for detergent molecules to get oil out of clothes. Include the terms hydrophobic and hydrophilic in your explanation.arrow_forward
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