Modified Mastering Biology With Pearson Etext -- Standalone Access Card -- For Biological Science (7th Edition)
Modified Mastering Biology With Pearson Etext -- Standalone Access Card -- For Biological Science (7th Edition)
7th Edition
ISBN: 9780135276556
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
Publisher: PEARSON
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Chapter 6, Problem 12PIAT
Summary Introduction

To review:

The difference between the chemical structure of saturated fats and unsaturated fats, and the physical property associated with these chemical differences.

Introduction:

Saturated fatty acids are considered as bad fat where all the carbon atoms have only single bonds, while unsaturated fat are considered as good fat where all the carbon atoms have single or more double bonds in the hydrocarbon chain. Both of these fats play a significant part in our daily diet.

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