Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 6, Problem 2RQ
Summary Introduction

Introduction: Colostrum is the first milk of the mother after birth which is thicker and yellow in color. It is produced for approximately 1-2 days after birth and is higher in protein content but lower in carbohydrate and fat content. The immunoglobulin A and lactoferrin are the chief protein components of colostrum.

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