Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 6, Problem 8RQ
Summary Introduction
Introduction: Lactating mothers need to monitor their nutrient intake as it is beneficial to both the mother and the infant. A vegan diet is a healthy option for a lactating mother as long as she ensures to include food items or supplements of vitamins and other nutrients that are not met by her daily intake and adequately nourishes herself.
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Nutrition Through The Life Cycle
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Please Compute for the dietary requirements of the following age groups: a. Non-pregnant (Adult), 5'2" height, 52 kg b. 2nd trimester of pregnancy 5'2" height, 52 kg prepregnancy weight c 5 months lactating 5'2" height, 52 kg prepregnancy weight d. 7 months old infant e. 5 years old preschooler f. 16 yrs old adolescent: 40 kgs, 5'2" height g. 65 years old older adult: 54 kgs, 5'5" height .arrow_forwardJonathan. is a 4-year-old boy recently diagnosed with cow's milk allergy and has been recommended outpatient nutrition counseling. He is 39 inches tall and weighs 35 pounds. His diet contains limited sources of vitamin D. Food records completed by his mother reveal an average intake of 300 milligrams of calcium per day. He currently takes no medications or dietary supplements. Jonathan's mother states that she has substituted fruit juice with milk in Jonathan's diet because of the fear that "milk substitute" beverages may contain cow's milk.arrow_forwardFor this discussion board please read The Position of the Academy of Nutrition and Dietetics: Promoting and Supporting Breastfeeding (https://pubmed.ncbi.nlm.nih.gov/25721389/ and the sections “Why is Breastfeeding So Good for Babies?” and A Consumer’s Guide to Formula Advertising Versus Breastfeeding Advocacy in Chapter 13 in our textbook Nutrition Concepts and Controversies, 15th ed. After reading these selections, please discuss the nutrients provided in breastmilk and what some of the benefits are to the infant; the mother; and the family and society.arrow_forward
- A healthy 35 -year-old patient wishes to lose weight because her BMI is 27. Which suggestion would be most appropriate for her?This BMI is too low for good health; the patient needs to supplement the diet to increase weight.This is an acceptable BMI, and it is best to maintain weight at this level for continued good health.Appropriate weight loss is possible with a healthy, reduced-calorie diet and incorporating at least 30 minutes of physical activity into each day.This BMI is elevated to the point that treatments, such as surgery, are necessary.arrow_forwardchoose one option only A nurse is planning a teaching session about nutritional requirements across the lifespan of a group of mothers. What information should be included in the teaching session? Infants triple weight at the age 6 months old school-aged children need to avoid fruits and vegetables breastfeeding women need an additional 350 calories a day toddlers become picky eatersarrow_forwardMention three benefits of studying a nutrition and health course. Three lessons that could be learnt from the coursearrow_forward
- Your friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." I need a one-day eating plan (3 meals, 2 snacks) for a 40-yr old woman of an average BMI that is an athlete (marathon runner).arrow_forwardMichael who is a client or patient stated that his doctor says he’s at increased risk for cardiovascular diseases because of his nutrition and smoking cigarettes. He is interested in making changes to his lifestyle but doesn’t know if changing these will help. Write what you will discuss with him about nutritional choices, smoking cigarettes, and their causes. Include these sources into the discussion. Nutrition: https://fns-prod.azureedge.us/sites/default/files/resource-files/sfsm-parenthandout.pdf Tobacco and Smoking : https://www.cdc.gov/tobacco/data_statistics/fact_sheets/health_effects/effects_cig_smoking/index.htmarrow_forwardJamie is 45 years old and recently diagnosed with prediabetes. He has never been slim and| has gained 15 pounds in the last 5 years. He is an accountant who spends most of his day sitting due to his job and long commute. Jamie has a family history of Diabetes and is extremely worried about developing it. He has not paid much attention to his diet and can't get in to see a Dietitian for 3 weeks. He knows you are taking a nutrition course and asks for advice. 1. Provide 2 pieces of specific advice you can give Jamie before he visits with an RDN. 2. He also heard he needs to avoid all fruits and grains. What do you tell him? 3. What type of information must the RDN obtain before she evaluated Jamie?arrow_forward
- Draw a diagram that shows the role that nutrition plays in human health. please help with this homeworkarrow_forwardNational Health & Nutrition Examination Survey (NHANES) assesses: a. Nutrition status of a representative sample of newborns, infant, adult and elderly b.Eating behaviors c.Measuring blood lipid profile and bone density d. b+c e. a+b+carrow_forwardClients and often seniors commonly require special diets. When a special diet is ordered by a Primary Caregiver (Nurse Practitioner or Physician), the nurse and dietician will develop a plan for meeting the client’s nutritional needs. The following are common special diets: Low sodium; Diabetic; Gluten free; High-fibre 1. Choose one of the diet types and utilizing Canada’s Food Guide complete a one day meal plan including three meals and two snacks. Your presentation of your meal plan must clearly indicate the Canada Food Guide groups.arrow_forward
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