EP MICROBIOLOGY:W/DISEASES BY..-MOD.ACC
5th Edition
ISBN: 9780134607894
Author: BAUMAN
Publisher: PEARSON CO
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Chapter 6, Problem 19CT
Summary Introduction
To explain:
Whether the MacConkey agar is suitable for gram-positive or gram-negative bacteria after examining the ingredients present with reference to Table 6.4 and p.176.
Introduction:
The MacConkey agar serves as an indicator, differential as well as a selective medium. The source of carbohydrate in this medium is lactose. This medium was formulated by Alfred Theodore MacConkey; therefore, the media was named as MacConkey agar.
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Chapter 6 Solutions
EP MICROBIOLOGY:W/DISEASES BY..-MOD.ACC
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