NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 6, Problem 17SC
Summary Introduction
Concept Introduction:
Legumes are nitrogen rich plant, which are involved in the amonification and nitrification. They are involved in the nitrogenous fixation process and are found to be nutritious and rich in protein, vitamins, and minerals.
Expert Solution & Answer
Trending nowThis is a popular solution!
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Most ____ are necessary for enzyme function. micronutrients macronutrients biomolecules essential nutrientsarrow_forward_____ are a good source of soluble fiber. a. Lean meats c. Whole grains b. Dairy products d. Vegetable oilsarrow_forwardAs a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older persons diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?arrow_forward
- After you eat too many carbohydrates and proteins, your body converts the excess to storage fats, which accumulate in.____________. a. loose connective tissue b. . dense connective tissue c. adipose tissue d. both b and carrow_forwardSome nutritionists claim that the secret to long life is to be slightly underweight as an adult. If a persons weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?arrow_forwardDivide into two groups. One group will argue in support of using superfoods, and one group will argue against the use of superfoods. During the debate, be sure to answer the following questions: What is a superfood, and is it appropriate to classify a given food as a superfood? Are there foods that you can reliably say have the characteristics of a superfood? Describe the research you have consulted to support the classification of a food as a superfood.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
- Understanding Nutrition (MindTap Course List)Health & NutritionISBN:9781337392693Author:Eleanor Noss Whitney, Sharon Rady RolfesPublisher:Cengage LearningNutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage