Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 6, Problem 14SC
Summary Introduction
Concept Introduction:
The proteins are very important in the normal functioning of the body. The proteins are the building blocks of the body and required for growth. In case, the dietary intake of the protein is low, it causes malnutrition and the declination in the functioning of the body.
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Complete the following statements about nutrients. Not all choices will be used.
lipids
Components of food that perform physiological functions in the body are
called
macronutrients
micronutrients
There are
major classes of nutrients: carbohydrates,
proteins, minerals, vitamins, and water.
nutrients
essential nutrients
The
must be supplied by the diet because the body is
not able to produce them.
chlorophylls
Carbohydrates, lipids, and proteins are called
the body requires relatively large quantities of them.
because
six
four
Minerals and vitamins are needed in small quantities and are called
carbohydrates
Nutrition plays a vital role in a person's overall health and well-being. Not getting enough of the recommended nutrients over the long term can lead to malnutrition which often results in disease and illness.
In a 3-page paper, written in APA format using proper spelling/grammar, address the following:
Define malnutrition and identify a specific disease that can result from it.
Perform library research about the selected disease and explain its physiological effects on a person's body.
Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response.
a) Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease?
b) Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease?
c) How do specific foods/nutrients work physiologically within the body to help combat the disease?
Evaluate nutritional recommendations to help…
Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods
Explain why Vitamin B12 is important in the diet. Please state any deficiencies if any and examples of foods or supplements
Chapter 6 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 6 - Prob. 1RQCh. 6 - Prob. 2RQCh. 6 - Prob. 3RQCh. 6 - Prob. 1CTCh. 6 - Prob. 2CTCh. 6 - The basic building blocks for protein are a....Ch. 6 - Prob. 2SCCh. 6 - Prob. 3SCCh. 6 - Some segments of a protein strand coil, somewhat...Ch. 6 - Prob. 5SC
Ch. 6 - Prob. 6SCCh. 6 - Prob. 7SCCh. 6 - Prob. 8SCCh. 6 - Prob. 9SCCh. 6 - Prob. 10SCCh. 6 - Prob. 11SCCh. 6 - The following are complementary proteins: pot...Ch. 6 - Prob. 13SCCh. 6 - Prob. 14SCCh. 6 - Prob. 15SCCh. 6 - Prob. 16SCCh. 6 - Prob. 17SCCh. 6 - Prob. 18SCCh. 6 - Prob. 19SCCh. 6 - Prob. 20SC
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