
Foundations in Microbiology
10th Edition
ISBN: 9781259705212
Author: Kathleen Park Talaro, Barry Chess Instructor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 5.L1, Problem 18MCQ
________ Rhizopus
a. the cause of malaria
b. single-celled alga with silica in its cell wall
c. fungal cause of Ohio Valley fever
d. the cause of amebic dysentery
e. genus of black bread mold
f. helminth worm involved in pinworm infection
g. motile flagellated alga with an eyespot
h. a yeast that infects the lungs
i. flagellated protozoan genus that causes an STD
j. alga that causes red tides
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Molecular Biology Question. Please help with step solution and explanation. Thank you:
The Polymerase Chain Reaction (PCR) reaction consists of three steps denaturation, hybridization, and elongation. Please describe what occurs in the annealing step of the PCR reaction. (I think annealing step is hybridization). What are the other two steps of PCR, and what are their functions? Next, suppose the Tm for the two primers being used are 54C for Primer A and 67C for Primer B.
Regarding annealing step temperature, I have the following choices for the temperature used during the annealing step:(a) 43C (b) 49C (c) 62C (d) 73C
Which temperature/temperatures should I choose? What is the corresponding correct explanation, and why would I not use the other temperatures?
Have a good day!
Using the data provided on the mean body mass and horn size of 4-year-old male sheep, draw a scatterplot graph to examine how body mass and horn size changed over time.
Please write a 500-word report about the intake of saturated fat, sodium, alcoholic beverages, or added sugar in America. Choose ONE of these and write about what is recommended by the Dietary Guidelines for Americans (guideline #4) and why Americans exceed the intake of that nutrient. Explain what we could do as a society and/or individuals to reduce our intake of your chosen nutrient.
Chapter 5 Solutions
Foundations in Microbiology
Ch. 5.1 - Describe the evolutionary history of eukaryotic...Ch. 5.1 - Provide a substantial theory regarding how...Ch. 5.1 - List the eukaryotic groups and their body plans.Ch. 5.1 - Prob. 1CYPCh. 5.1 - Which kingdoms of the five-kingdom system contain...Ch. 5.1 - How do unicellular, colonial, and multicellular...Ch. 5.2 - Describe the plan of a basic eukaryotic cell and...Ch. 5.2 - Describe the types of eukaryotic locomotor...Ch. 5.2 - Prob. 6ELOCh. 5.2 - Prob. 7ELO
Ch. 5.2 - Characterize the cell wall and membrane of...Ch. 5.2 - Prob. 4CYPCh. 5.2 - Which eukaryotic cells have a cell wall?Ch. 5.2 - Prob. 6CYPCh. 5.3 - Describe the structure of the nucleus and its...Ch. 5.3 - Prob. 10ELOCh. 5.3 - Prob. 11ELOCh. 5.3 - Prob. 12ELOCh. 5.3 - Summarize the stages in processing by the nucleus,...Ch. 5.3 - Describe the structure of a mitochondrion, and...Ch. 5.3 - Prob. 15ELOCh. 5.3 - Discuss features of eukaryotic ribosomes.Ch. 5.3 - Indicate the basic structure of the cytoskeleton,...Ch. 5.3 - Prob. 7CYPCh. 5.3 - Prob. 8CYPCh. 5.3 - Prob. 9CYPCh. 5.3 - Compare and contrast the smooth ΕR, the rough ER,...Ch. 5.3 - Compare the structures and functions of the...Ch. 5.3 - Prob. 12CYPCh. 5.3 - Prob. 13CYPCh. 5.3 - For what reasons would a cell need a "skeleton�?Ch. 5.4 - Compare and contrast prokaryotic cells, eukaryotic...Ch. 5.4 - Outline the basics of eukaryotic taxonomy.Ch. 5.4 - Explain what is meant by the term protist, and...Ch. 5.4 - Review the major differences and similarities...Ch. 5.5 - Prob. 21ELOCh. 5.5 - Prob. 22ELOCh. 5.5 - Prob. 23ELOCh. 5.5 - Prob. 24ELOCh. 5.5 - Prob. 25ELOCh. 5.5 - Prob. 26ELOCh. 5.5 - Prob. 16CYPCh. 5.5 - Prob. 17CYPCh. 5.5 - Prob. 18CYPCh. 5.5 - Prob. 19CYPCh. 5.5 - Prob. 20CYPCh. 5.5 - Prob. 21CYPCh. 5.6 - Prob. 27ELOCh. 5.6 - Describe several ways that algae are important...Ch. 5.6 - What is a working definition of a "protist"?Ch. 5.6 - Prob. 23CYPCh. 5.6 - How are algae important? Give examples of algae...Ch. 5.7 - Summarize the main characteristics of protozoan...Ch. 5.7 - Prob. 30ELOCh. 5.7 - Explain how protozoans are identified and...Ch. 5.7 - Prob. 32ELOCh. 5.7 - Prob. 33ELOCh. 5.7 - Explain the general characteristics of the...Ch. 5.7 - Describe the protozoan adaptations for feeding.Ch. 5.7 - Briefly outline the characteristics of the four...Ch. 5.7 - Prob. 28CYPCh. 5.8 - Prob. 34ELOCh. 5.8 - Explain the elements of helminth biology, life...Ch. 5.8 - Prob. 36ELOCh. 5.8 - Discuss the adaptations of parasitic worms to...Ch. 5.8 - Prob. 30CYPCh. 5.L1 - Prob. 1MCQCh. 5.L1 - Features of the nuclear envelope include a....Ch. 5.L1 - Prob. 3MCQCh. 5.L1 - What is embedded in rough endoplasmic reticulum?...Ch. 5.L1 - Prob. 5MCQCh. 5.L1 - Prob. 6MCQCh. 5.L1 - Prob. 7MCQCh. 5.L1 - Prob. 8MCQCh. 5.L1 - Prob. 9MCQCh. 5.L1 - Prob. 10MCQCh. 5.L1 - Prob. 11MCQCh. 5.L1 - Prob. 12MCQCh. 5.L1 - Prob. 13MCQCh. 5.L1 - Mitochondria likely originated from a. archaea b....Ch. 5.L1 - Prob. 15MCQCh. 5.L1 - Most helminth infections a. are localized to one...Ch. 5.L1 - Prob. 17MCQCh. 5.L1 - ________ Rhizopus a. the cause of malaria b....Ch. 5.L1 - Prob. 19MCQCh. 5.L1 - Prob. 20MCQCh. 5.L1 - ________ euglenid a. the cause of malaria b....Ch. 5.L1 - Prob. 22MCQCh. 5.L1 - ________ Trichomonas a. the cause of malaria b....Ch. 5.L1 - Prob. 24MCQCh. 5.L1 - Prob. 25MCQCh. 5.L1 - Prob. 26MCQCh. 5.L1 - Which of these is/are an example(s) of neglected...Ch. 5.L1 - Prob. 2CSRCh. 5.L1 - Prob. 3CSRCh. 5.L1 - Describe the anatomy and functions of each of the...Ch. 5.L1 - Trace the synthesis of cell products, their...Ch. 5.L1 - a. What is the reproductive potential of molds in...Ch. 5.L1 - a. Fill in the following summary table for...Ch. 5.L2 - Explain the ways that mitochondria resemble...Ch. 5.L2 - Prob. 2CTCh. 5.L2 - How are the eukaryotic ribosomes and cell...Ch. 5.L2 - Prob. 4CTCh. 5.L2 - Prob. 5CTCh. 5.L2 - Prob. 6CTCh. 5.L2 - a. How are bacterial endospores and cysts of...Ch. 5.L2 - For what reasons would a eukaryotic cell evolve an...Ch. 5.L2 - Prob. 9CTCh. 5.L2 - What term is used to describe a single species...Ch. 5.L2 - Prob. 2VC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Write a 500-word report indicating how you can change the quantity or quality of TWO nutrients where your intake was LOWER than what is recommended by the Dietary Guidelines for Americans and/or the DRIs. Indicate how the lack of the nutrient may affect your health. For full credit, all of the following points must be addressed and elaborated on in more detail for each nutrient: The name of the nutrient At least 2 main functions of the nutrient (example: “Vitamin D regulates calcium levels in the blood and calcification of bones.”) Your percent intake compared to the RDA/DRI (example “I consumed 50% of the RDA for vitamin D”) Indicate why your intake was below the recommendations (example: “I only had one serving of dairy products and that was why I was below the recommendations for vitamin D”) How would you change your dietary pattern to meet the recommendations? – be sure to list specific foods (example: “I would add a yogurt and a glass of milk to each day in order to increase my…arrow_forwardWhy are nutrient absorption and dosage levels important when taking multivitamins and vitamin and mineral supplements?arrow_forwardI'm struggling with this topic and would really appreciate your help. I need to hand-draw a diagram and explain the process of sexual differentiation in humans, including structures, hormones, enzymes, and other details. Could you also make sure to include these terms in the explanation? . Gonads . Wolffian ducts • Müllerian ducts . ⚫ Testes . Testosterone • Anti-Müllerian Hormone (AMH) . Epididymis • Vas deferens ⚫ Seminal vesicles ⚫ 5-alpha reductase ⚫ DHT - Penis . Scrotum . Ovaries • Uterus ⚫ Fallopian tubes - Vagina - Clitoris . Labia Thank you so much for your help!arrow_forward
- Requisition Exercise A phlebotomist goes to a patient’s room with the following requisition. Hometown Hospital USA 125 Goodcare Avenue Small Town, USAarrow_forwardI’m struggling with this topic and would really appreciate your help. I need to hand-draw a diagram and explain the process of sexual differentiation in humans, including structures, hormones, enzymes, and other details. Could you also make sure to include these terms in the explanation? • Gonads • Wolffian ducts • Müllerian ducts • Testes • Testosterone • Anti-Müllerian Hormone (AMH) • Epididymis • Vas deferens • Seminal vesicles • 5-alpha reductase • DHT • Penis • Scrotum • Ovaries • Uterus • Fallopian tubes • Vagina • Clitoris • Labia Thank you so much for your help!arrow_forwardI’m struggling with this topic and would really appreciate your help. I need to hand-draw a diagram and explain the process of sexual differentiation in humans, including structures, hormones, enzymes, and other details. Could you also make sure to include these terms in the explanation? • Gonads • Wolffian ducts • Müllerian ducts • Testes • Testosterone • Anti-Müllerian Hormone (AMH) • Epididymis • Vas deferens • Seminal vesicles • 5-alpha reductase • DHT • Penis • Scrotum • Ovaries • Uterus • Fallopian tubes • Vagina • Clitoris • Labia Thank you so much for your help!arrow_forward
- Older adults have unique challenges in terms of their nutrient needs and physiological changes. Some changes may make it difficult to consume a healthful diet, so it is important to identify strategies to help overcome these obstacles. From the list below, choose all the correct statements about changes in older adults. Select all that apply. Poor vision can make it difficult for older adults to get to a supermarket, and to prepare meals. With age, taste and visual perception decline. As people age, salivary production increases. In older adults with dysphagia, foods like creamy soups, applesauce, and yogurt are usually well tolerated. Lean body mass increases in older adults.arrow_forwardWhen physical activity increases, energy requirements increase also. Depending on the type, intensity, and duration of physical activity, the body’s requirements for certain macronutrients may change as well. From the list below, choose all the correct statements about the effects of increased physical activity or athletic training. Select all that apply. An athlete who weighs 70 kg (154 lb) should consume 420 to 700 g of carbohydrate per day. How much additional energy an athlete needs depends on the specific activity the athlete engages in and the frequency of the activity. Those participating in vigorous exercise should restrict their fat intake to less than 15%% of total energy intake. Athletes who are following energy-restricted diets are at risk for consuming insufficient protein. The recommendation to limit saturated fat intake to less than 10%% of total energy intake does not apply to athletes or those who regularly engage in vigorous physical activity.arrow_forwardWhen taking vitamins and vitamin-mineral supplements, how can one be sure they are getting what they are taking?arrow_forward
- How many milligrams of zinc did you consume on average per day over the 3 days? (See the Actual Intakes vs. Recommended Intakes Report with all days checked.) Enter the number of milligrams of zinc rounded to the first decimal place in the box below. ______ mg ?arrow_forwardthe direct output from molecular replacement is a coordinate file showing the orientation of the unknown target protein in the unit cell. true or false?arrow_forwardthe direct output from molecular replacement is a coordinate file showing the orientation of the unknown target protein in the unit cell. true or false?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
- Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax CollegeBiology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning


Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning

Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College

Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Infectious Diseases - How do we control them?; Author: Let's Learn Public Health;https://www.youtube.com/watch?v=2JWku3Kjpq0;License: Standard Youtube License