The way in which the microbial fermentations are utilized to preserve the food. Introduction: A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.

Question

Want to see the full answer?

Answer 1

Question

Chapter 55, Problem 3Q

Summary Introduction

To write:

The way in which the microbial fermentations are utilized to preserve the food.

Introduction:

A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

List some dairy, meat, beverage, and vegetable foods producedby microbial fermentation. What is the preservative in each case?

What is the purpose of pasteurization in performing a simple fermentation process utilizing available raw materials such as fresh fruit and vegetables?

What are the different types of fermentation pathways and how can they be used to differentiate between different microbes?

Answer 2

Question

Chapter 55, Problem 3Q

Summary Introduction

To write:

The way in which the microbial fermentations are utilized to preserve the food.

Introduction:

A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 55, Problem 3Q

Summary Introduction

To write:

The way in which the microbial fermentations are utilized to preserve the food.

Introduction:

A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 55, Problem 3Q

Summary Introduction

To write:

The way in which the microbial fermentations are utilized to preserve the food.

Introduction:

A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 55, Problem 3Q

Summary Introduction

To write:

The way in which the microbial fermentations are utilized to preserve the food.

Introduction:

A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.

Answer 6

Chapter 55, Problem 3Q

Summary Introduction

To write:

The way in which the microbial fermentations are utilized to preserve the food.

Introduction:

A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.

Answer 7

Chapter 55, Problem 3Q

Summary Introduction

To write:

The way in which the microbial fermentations are utilized to preserve the food.

Introduction:

A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 55 - How can pathogens enter yogurt and how can this be...Ch. 55 - Prob. 2Q Ch. 55 - Prob. 3Q Ch. 55 - What was the source of the bacteria and yeast...Ch. 55 - Prob. 2CT Ch. 55 - Prob. 1CA

Solution Summary: The author explains how microbial fermentations are utilized to preserve the food. Fermentation is the chemical degradation of a substance by yeasts, bacteria, or other microorganisms.

Videos

Want to see the full answer?

Chapter 55 Solutions