Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 55, Problem 2CT
Summary Introduction
To analyze:
Streptococcus and lactobacillus are in commercial yogurt.
Introduction:
Yogurt has calcium, protein, vitamins and also act as probiotics that help to enhance gut microbiota. It helps to improve digestion and give strength to teeth and bones.
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Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
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