CAMPBELL'S BIOLOGY MASTERING BIOLOGY
CAMPBELL'S BIOLOGY MASTERING BIOLOGY
12th Edition
ISBN: 9780135855843
Author: Urry
Publisher: PEARSON
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Chapter 54, Problem 10TYU
Summary Introduction

To draw: A food web and describe the consequences of humans “abstain from eating blue crab” on the food chain.

Concept introduction: Food chain is the transfer of food energy from one trophic level to successive trophic levels. In other words, food chain refers to the way an organism obtains food in the ecosystem. The primary producers (plants) are eaten by the herbivores which in turn are eaten by carnivores. The carnivores are further eaten up by the top carnivores. When the organisms die, they are decomposed by the action of decomposers and return back the nutrients to the soil. In this way, food chain continues. The food chain never exists in isolation. The food chains are interconnected to form “food web”.

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Linkage in common bean Alleles at the P locus control seed color. Plants which are pp have white seeds, white flowers and no pigment in vegetative parts. Plants which are P_ have black seeds, purple flowers and may have varying degrees of pigment on stems and leaves. Seed color can be assessed, visually, based on if the seed is white or not white A gene for mold resistance has been reported and we want to determine its inheritance and whether it is linked to P. For the purposes of this exercise, we will assume that resistance is controlled by a single locus M, and M_ plants are resistant and mm plants are susceptible.  Resistance can be measured, under greenhouse conditions, 2 weeks after planting, by injecting each seedling with a spore suspension. After two weeks, the seedlings can be rated as resistant or susceptible, based on whether or not tissue is actively sporulating. For this exercise we will use seed and data from the F10 generation of a recombinant inbred population…
Alleles at the P locus control seed color. Plants which are pp have white seeds, white flowers and no pigment in vegetative parts. Plants which are P_ have black seeds, purple flowers and may have varying degrees of pigment on stems and leaves. Seed color can be assessed, visually, based on if the seed is white or not white A gene for mold resistance has been reported and we want to determine its inheritance and whether it is linked to P. For the purposes of this exercise, we will assume that resistance is controlled by a single locus M, and M_ plants are resistant and mm plants are susceptible.  Resistance can be measured, under greenhouse conditions, 2 weeks after planting, by injecting each seedling with a spore suspension. After two weeks, the seedlings can be rated as resistant or susceptible, based on whether or not tissue is actively sporulating. For this exercise we will use seed and data from the F10 generation of a recombinant inbred population produced using single seed…
can you help? I think its B but not sure

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CAMPBELL'S BIOLOGY MASTERING BIOLOGY

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