Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 5, Problem 6SC
Summary Introduction
Interpretation:
If the statement, ‘little fat digestion takes place in the stomach’ is true or false.
Concept Introduction:
Fat and fat soluble vitamins are mainly absorb in small intestine. In the mouth, the enzyme known as lipid ligase is present. This enzyme causes the breakdown of lipids into the smaller diglyceride components.
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Give a detailed explanation of fat digestion.
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The primary site for absorption of nutrients is
small intestine
large intestine
stomach
pancreas
esophagus
Jm
Describe the process of fat digestion: fat globule, fat droplet, triglycerides, fatty acids, monoglycerides, emulsification, bile salt, lipase
Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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- Can you please explain protein digestion in an easily understandable way? Don't make it too lengthy.arrow_forwardHow would removal of 95% of the stomach (subtotal gastrec-tomy) to treat severe ulcers or cancer affect digestion andabsorption? How would the patients have to alter eating hab-its? Why? Do you think that people should have this type ofsurgery to treat life-threatening obesity?arrow_forwardChoose from the following: Fatty Acids, high, hepatic vein, hepatic portal vein, maltose, lipoprotein , capillaries , low, "phosphate , suger, base" Glucose , fatty acids &glycerol , nucleotide amino acids, lymph, lacteal. You can’t use the word more then once, please fill all.arrow_forward
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