Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 5, Problem 1CT
Summary Introduction
To analyze:
The article “Saturated fat: Good or bad?”
Introduction:
Saturated fatty acids are those which have no double bond, and all carbon atoms are fully saturated with hydrogen atoms. It is claimed that saturated fat is unhealthy and is responsible to raise cholesterol levels and in raising heart attack risks. The foods like meat, lard, butter, cream, and cheeses are high in saturated fat.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Which of the following would NOT be a reputable source for information
about dietary supplements?
O a. NIH Office of Dietary Supplements (ODS)
O b. DoD Operation Supplement Safety (OPS)
O c. www.vitaminshoppe.com - Best Sellers
O d. National Center for Complementary and Integrative Health
Which of the following is NOT a recommended consideration prior to
purchase and/or consumption of a dietary supplement?
O a. Check web sites like GNC or Amazon for good reviews or
positive product testimonials
O b. Look for scientific evidence to support claims on credible sites
O c. Check FDA and OPSS web sites for triggered health warnings
or sanctions
O d. Check to see if product has been tested by independent third
party group
Which of the following statements is a health claim that the FDA allows on a food package?
A. "Foods that contain dietary fiber, vitamin A or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C."
B. "Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect."
C. "Vitamin C reduces the risk of the common cold by 50%."
D. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones."
Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- All of the following red flags can help you to identify questionable nutrition claims except: 1) secret formulas. 2) anecdotal evidence. 3) scientific research cited. 4) the product is available only through a commercial. 5) testimonials.arrow_forwardBeing able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission. FOOD LABEL (1) FOOD LABEL (2) Name of product MOVENPICK panna cotta raspberry ice cream MOVENPICK blueberry yogurt Predominant ingredients (listthree in the order of proportion) Cream, whole milk, sugar Milk, sugar, blueberries Suggested Serving Size Listedon the Nutritional Label 56g 100g Total number of servings percontainer 1 1 Calories from one serving Calories from one container Major…arrow_forwardBeing able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission. FOOD LABEL (1) FOOD LABEL (2) Name of product MOVENPICK panna cotta raspberry ice cream MOVENPICK blueberry yogurt Predominant ingredients (listthree in the order of proportion) Cream, whole milk, sugar Milk, sugar, blueberries Suggested Serving Size Listedon the Nutritional Label 56g 100g Total number of servings percontainer Calories from one serving Calories from one container Major…arrow_forward
- pick one option A community health nurse is instructing a group of clients about vitamin supplements and how the body can retrieve fat-soluble vitamins from storage as needed. Which of the following vitamins should the nurse identify as a fat-soluble vitamin? Vitamin B12 Folate Vitamin D Vitamin Carrow_forwardchoose one option only A nurse is providing information to a group of older adults about oil-rich foods. Which of the following foods should be included as equivalent to 6 tablespoons of oil? 1 tbsp soft margarine 1 oz sunflower seeds 2 tbsp peanut butter ½ oz of nutsarrow_forwardpick one option A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should recommend which of the following cooking oils as having the least amount of saturated fat? Canola oil Sunflower oil peanut oil olive oilarrow_forward
- make a vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)arrow_forwardA nurse is teaching a patient how to calculate the kilocalories contained in an ounce of corn chips. The nutrition facts label indicates that a one ounce serving contains 10 g of fat, 16 g of carbohydrates, and 2 g of protein. The patient accurately calculated the total number of kilocalories contained in one ounce of corn chips. How many kilocalories did the patient calculate was contained in this snack? Record the answer using a whole number. Answer: kilocaloriesarrow_forwardWhich of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”arrow_forward
- Dietary supplement manufacturers can bypass many of the strict regulations that apply to the introduction of new medications into the marketplace. Check all of the regulations with which dietary supplement manufacturers must comply. Check All That Apply Manufacturers must provide the FDA with scientific evidence indicating that their products are foods that provide measurable health benefits. Manufacturers must notify the FDA and provide the agency with information about the safety of any supplement that contains dietary ingredients that were not marketed in dietary supplements prior to 1994, unless the substance had been used in foods. Manufacturers need FDA approval before manufacturing or marketing their products. Manufacturers are required to keep records concerning reports they receive about serious adverse health effects that may have been caused by their products. Manufacturers must obtain approval from a board of practicing physicians before they can market their products for…arrow_forwardWrite a report comparing the effectiveness of the two popular diets to losing weight — low carb and keto diet. Follow the structure, steps, and guidelines in writing a survey report. You can use interviews or testimonies from credible sources on the internet especially YouTube.com. After writing a report, choose your best diet preference and why?arrow_forwardYou are playing the role of a dietician and have a 54-year-old patient who has been instructed by his doctor to become ‘healthier’ and make more healthier food choices. Your 54-year-old patient is 5’10, 246lbs. His BMI (body mass index) is 30.5, which puts him in the obese range. He has a family history of heart disease and colon cancer. His doctor measured his blood pressure and it is higher than normal for someone his age and gender. His doctor has advised him to maintain a healthier lifestyle to reduce his risk of complications as he gets older.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,