Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 5, Problem 20SC
Summary Introduction
To review:
If the statement that Solid fats and high-calorie choices lurk in every food group is true or false.
Concept Introduction:
Solid fats are fats that are solid at room temperature like beef fat, butter, etc. They mainly come from animal food and also from vegetable oil by the process of hydrogenation.
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Which of the following foods is the most ketogenic-friendly? *
2 points
MACRONUTRIENT QUANTITIES (in grams per serving)
Carbohydrates
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Low
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Food B
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Based on the FDA link above and 2,000 calorie daily diet, the Daily Value for total carbohydrate is 275 g per day.
Group of answer choices
True
False
Which of the following statements is true regarding the typical American diet?
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We eat too much omega-3 fat
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Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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